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Restaurant Parque Antumalal

International
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Km 2 Camino Pucon-Villarrica, Pucon 4920000, Chile
+(56)452441011
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Dining options: Reservations
Description: Restaurant Parque AntumalalA Family Tradition Davita, my grandmother...
Restaurant Parque AntumalalA Family Tradition Davita, my grandmother, began preparing recipes that she brought from her birthplace, Prague, in 1945. Together with her daughter Catalina, they baked kuchens and apple pies for tea time, quickly turning the Lake Café Antumalal into the favorite meeting place for Pucón visitors. In 1950, when the hotel opened, Catalina created a daily menu, alternating European recipes with new ones learnt here in Chile. The specialty was trout that the clients fished from the rivers. Until 1990 wood was the source of the heat for cooking, and electricity was also used, generated by the water turbine in the hotel park. Today the Restaurant has a renovated, modern kitchen, and a varied menu, that is the result of the fusion of Central European tradition and original Southern Chile flavors. Using the best ingredients from the area, many of which are cultivated in our own vegetable garden, we seek to surprise you with new flavors, and to preserve the family tradition with the third generation of the Pollak family now working for you. We invite you to enjoy the flavors and surprising views, and to share with us our love for this beautiful place. Your comments in our visitors’ book will always be welcome; helping us to continue to improve day by day.
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TripAdvisor Reviewer Highlights

Read all 21 reviews
Visitor rating
  • 6
    Excellent
  • 9
    Very good
  • 4
    Average
  • 0
    Poor
  • 2
    Terrible
Rating summary
  • Food
    3.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Good food and nice wines into a Compendium of International architecture

Built in the early fifties and designed by Jorge Elton, a disciple of Frank Lloyd Wright, this amazing hotel in the middle of a forrest perches above Villarica Lake, a few miles from the outstanding Villarica volcano in central Chile. Pure pleasure for the amateurs of great architecture, including... read more

4 of 5 starsReviewed January 20, 2015
Fernández León J
,
Gijon, Spain
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21 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Gijon, Spain
Contributor
15 reviews 15 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed January 20, 2015

Built in the early fifties and designed by Jorge Elton, a disciple of Frank Lloyd Wright, this amazing hotel in the middle of a forrest perches above Villarica Lake, a few miles from the outstanding Villarica volcano in central Chile. Pure pleasure for the amateurs of great architecture, including the terrace and the furniture, it also offers a beauty of... More 

Was this review helpful? Yes
ANTUMALALPUCON, Director de Relaciones Públicas at Restaurant Parque Antumalal, responded to this review
Google Translation

Muchas gracias por tomar un tiempo para escribir su review sobre el Restaurant Parque Antumalal. Estamos de acuerdo que la... More 

London, United Kingdom
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 18, 2015

Step into the Antumalal and you could be forgiven for thinking that you are on the set of a James Bond film of yesteryear. The architecture and location are really quite unique! The restaurant is small and very simple by way of decor and furnishings, which is sort of the hotel's motif really (if you are coming here expecting opulence,... More 

Was this review helpful? Yes
ANTUMALALPUCON, Director de Relaciones Públicas at Restaurant Parque Antumalal, responded to this review

Many thanks for taking the time to write such a complete review of your experience at the Restaurant Parque Antumalal. The views are indeed incredible, and we agree that due to that, the simplicity of the decor of the hotel and restaurant perfectly merges with the surroundings. I have passed your comment about the waiter training to the relevant department... More 

Santiago, Chile
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed March 5, 2013

Not recommended...Very expenses, low quality, bad service. Smoking close the restaurant. We visited for a good moment but was very, very bad expirience

Was this review helpful? Yes 1
Antumaco, Director Comercial at Restaurant Parque Antumalal, responded to this review

We were really surprised to read your words as usually we hear only fantastic comments about our food, ambience & service. Also, there is no smoking anywhere near the restaurant, even on the open terrace smoking is forbidden. Our service has been quoted as outstanding on many occasions, but of course, there could be something in patricular that you found... More 

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Restaurant Details

Location and Contact Information

  • Address: Km 2 Camino Pucon-Villarrica, Pucon 4920000, Chile
  • Location: South America  >  Chile  >  Araucania Region  >  Pucon
  • Phone Number: +(56)452441011

Price and Cuisine

  • Cuisine: International

Description

Restaurant Parque AntumalalA Family Tradition Davita, my grandmother, began preparing recipes that she brought from her birthplace, Prague, in 1945. Together with her daughter Catalina, they baked kuchens and apple pies for tea time, quickly turning the Lake Café Antumalal into the favorite meeting place for Pucón visitors. In 1950, when the hotel opened, Catalina created a daily menu, alternating European recipes with new ones learnt here in Chile. The specialty was trout that the clients fished from the rivers. Until 1990 wood was the source of the heat for cooking, and electricity was also used, generated by the water turbine in the hotel park. Today the Restaurant has a renovated, modern kitchen, and a varied menu, that is the result of the fusion of Central European tradition and original Southern Chile flavors. Using the best ingredients from the area, many of which are cultivated in our own vegetable garden, we seek to surprise you with new flavors, and to preserve the family tradition with the third generation of the Pollak family now working for you. We invite you to enjoy the flavors and surprising views, and to share with us our love for this beautiful place. Your comments in our visitors’ book will always be welcome; helping us to continue to improve day by day.

Questions & Answers

Questions? Get answers from Restaurant Parque Antumalal staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?