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Hill Street Tai Hwa Pork Noodles

Blk 466 Crawford Lane, Singapore, Singapore
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Ranked #938 of 7,088 restaurants in Singapore
Cuisines: Singaporean
Good for: Local cuisine
8 visitor photos
Restaurant details
Good for: Local cuisine
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22 reviews from our community

90% Recommend
    9
    11
    1
    0
    1
Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Mon, India
Contributor
15 reviews 15 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed May 23, 2014

I decided to visit this stall famous for its minced meat noodles because of the overwhelmingly positive reviews on tripadvisor. To my utter dismay, I would not even consider their noodles of average standard. Firstly, the flavours were badly handled. Too much vinegar (and I like my vinegar) overpowered the entire dish and the other flavours from the meat and... More

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Singapore
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 8, 2014

What else is better than a good, complete and delicious bowl of noddle, a bak chor mee, one of the popular Singapore dish, cooked by father and son partnering since 1980 (my own impression after seeing both of their similar faces - see the picture for yourself to verify). I know that I am walking into a rare good food... More

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Whitehorse, Canada
Top Contributor
146 reviews 146 reviews
81 restaurant reviews
71 helpful votes 71 helpful votes
4 of 5 stars Reviewed December 28, 2013

Being somewhat food obsessed, I had to try this place out so headed from Lavendar MRT station and after a few false starts managed to find the hawker market. There's actually a shortcut via the government building directly opposite the MRT exit but difficult to describe b/c it snakes around. At any rate, a 10min along the street will get... More

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Singapore, Singapore
Contributor
11 reviews 11 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed October 29, 2013

I'd known before making my way down to Lavender that Hill Street Tai Hwa Pork Noodles was a popular bak chor mee stall, with some food bloggers going so far as to claim that it was the best bak chor mee stall in Singapore. I was all ready to give it the benefit of the doubt, seeing as how it... More

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Singapore, Singapore
Top Contributor
107 reviews 107 reviews
40 restaurant reviews
173 helpful votes 173 helpful votes
4 of 5 stars Reviewed October 12, 2013

We happened to be at ICA and decided to pop by for the pork noodle. The queue was long and I was in the queue for about 30 minutes. At S$7 per bowl, we found it slightly on the pricey side. Tastewise is quite good. Definitely tastes better than most pork noodle stalls we have tried before.

Was this review helpful? Yes 1
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 10, 2013 via mobile

I hadn't been to tai hwa in a long time and I am again seriously surprised at how good the bowl of bak chor mee tasted - absolutely incredible heaven. combination of black vinegar, chilli, minced pork, pork liver, and al dente noodles make for a wonderful combination. Granted the queue is long - go with a big group and... More

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Singapore, null, Singapore
Senior Contributor
25 reviews 25 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 29, 2013

This is my favourite place to have a BCM meal. No doubt it's expensive at $5 a bowl, and you'll have to queue for minimum 30 minutes, but it is all worth it. The noodles are cooked to perfection, the pork ingredients are fresh and the seasonings are da bomb. Have queued an hour for these noodles before and wouldn't... More

Was this review helpful? Yes 1
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 9, 2013

Simply the best bak chor Mee in Singapore. Noodles are always fresh, and springy, great sauce and the ingredients are always generous. Only downside is that everyone in Singapore knows how good these noodles are, and you'll have to endure a long wait in line before you get to enjoy this perfection...

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Singapore, Singapore
Top Contributor
101 reviews 101 reviews
96 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed August 8, 2013

Click here: http://dairycream.blogspot.sg/2013/08/tai-hwa-bak-chor-mee.html for full post According to Teochew Ah Pa, the price has gone up with inflation. Now the smallest bowl is $5 and we ordered 3 bowls of dry BCM, 2 Mee Kia and 1 Mee Pok. The queue is of course, very long as always. Alas, the much-awaited BCM came up and yes, it was the same... More

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Contributor
14 reviews 14 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 15, 2013

What more is there to say: ieathawker, Makansutra both say it all. This is the best bak chor mee that you're likely to find in Singapore.

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