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Hill Street Tai Hwa Pork Noodles

Chinese, Noodle, Asian, Singaporean
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Blk 466 Crawford Lane, Singapore, Singapore
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Dining options: Lunch

TripAdvisor Reviewer Highlights

Read all 36 reviews
Visitor rating
  • 19
  • 14
    Very good
  • 2
  • 0
  • 1
Rating summary
  • Food
    4.5 of 5 stars
    3.5 of 5 stars
  • Value
    4 of 5 stars
    3.5 of 5 stars
Legendary Bakchor mee

love the sour taste! diffrent kind of noodle. but always had long queque at meal time. try their soup also. tasty broth.. nyumm

5 of 5 starsReviewed 3 weeks ago
Surabaya, Indonesia
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36 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
Surabaya, Indonesia
Level Contributor
8 reviews
3 restaurant reviews
5 of 5 stars Reviewed 3 weeks ago

love the sour taste! diffrent kind of noodle. but always had long queque at meal time. try their soup also. tasty broth.. nyumm

Thank veblinkz08
Level Contributor
133 reviews
88 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
4 of 5 stars Reviewed October 21, 2015

This is one stall not to be missed if you are a bak chor mee fan. A bowl of their signature noodles consists of oodles of pork (sliced and minced), pork liver and pork dumplings. Its not cheap for a bowl but it does give one satisfaction. The pork laden dish mixed with right amount of chili and vinegar makes... More 

Thank Webbywabbit
Level Contributor
254 reviews
238 restaurant reviews
common_n_restaurant_reviews_1bd8 258 helpful votes
4 of 5 stars Reviewed August 16, 2015

This is the best pork noodle store in Singapore. The noodle is nice, the pork balls, fresh pork and everything in it is nice. The waiting time is horrible horrible horrible ! I once waited about an hour to buy 2 bowls of noodle !

2 Thank yeoc468
Hong Kong Region, China
Level Contributor
36 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed June 18, 2015

Its always been so good despite the long Q but my recent visit was quite a dissapointment. I noticed that usually the chef will prepare live on the spot from cooking the noodles to the ingredients that makes it so SHIOK ! My recent visit there 2 weeks ago, I realised that they pre cooked the most of the ingredients... More 

Thank BIGJerry56
Singapore, Singapore
Level Contributor
34 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
3 of 5 stars Reviewed May 23, 2015 via mobile

Vinegar and the hard noodles set it apart. However, the queue is just way too long - 45 min at 2pm on a sat. The owner/chef needs to improve efficiency because he does 1 bowl of noodles every 5 min. That is really too long and unproductive. Someone should have a look at his biz and propose some re-engineering. Otherwise... More 

Thank Jerone1234
Singapore River, Singapore
Level Contributor
36 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 stars Reviewed May 9, 2015

If you love your noodles spicy and with vinegar, this place is the place to be. The prices are slightly more expensive that the typical bah chor mee stall, but it is worth it. Only issue, the waiting time. Be ready to wait for at least 15-20 minutes for your noodles during off-peak hours. Oh, before I forget, order the... More 

Thank Ponnifer
Melbourne, Australia
Level Contributor
64 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed January 23, 2015

We were recommended by the concierge of our hotel and it really is very good. The taste of everything mixed together is amazing. Long queue, but might be the best noodle I have ever tasted.

Thank John R
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed January 20, 2015

In love with it for the past 20 years. Any self-respecting fan of hawker food in Singapore would have tried this before.

Thank 9_uowei
Singapore, Singapore
Level Contributor
95 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
5 of 5 stars Reviewed December 16, 2014

Despite long queue, the food quality remains consistent over the years which is a big plus. Never disappoint but the dried version with vinegar tastes better than soup version.

2 Thank EveT205
Rengat City ..Indonesia
Level Contributor
121 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
5 of 5 stars Reviewed December 9, 2014

the noodles taste superbbbbbb but. long queue but it's worth waiting. trust me......... highly recommended.............

Thank Hendry E

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Restaurant Details

Location and Contact Information

  • Address: Blk 466 Crawford Lane, Singapore, Singapore
  • Location: Asia  >  Singapore  >  Singapore

Price and Cuisine

  • Cuisine: Chinese, Noodle, Asian, Singaporean

Restaurant Characteristics

  • Good for: Local cuisine

Questions & Answers

Questions? Get answers from Hill Street Tai Hwa Pork Noodles staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?