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Hill Street Tai Hwa Pork Noodles

Chinese, Asian, Singaporean
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Blk 466 Crawford Lane, Singapore, Singapore
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Dining options: Lunch, Takeout

TripAdvisor Reviewer Highlights

Read all 38 reviews
Visitor rating
  • 21
    Excellent
  • 14
    Very good
  • 2
    Average
  • 0
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    3.5 of 5 stars
Best Bak Chor Mee in Singapore

There are lots of bak chor mee joints in Singapore which are all good but this must be the best of the best. The noodles are cooked perfectly not too soft and not too hard, somewhat al dente. And the sauce is super tasty, lots of black vinegar and flavor. Yes the waiting time borders on the insane... read more

5 of 5 starsReviewed December 31, 2015
Suryadi D
via mobile
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38 Reviews from our TripAdvisor Community

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Level Contributor
17 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed December 31, 2015 via mobile

There are lots of bak chor mee joints in Singapore which are all good but this must be the best of the best. The noodles are cooked perfectly not too soft and not too hard, somewhat al dente. And the sauce is super tasty, lots of black vinegar and flavor. Yes the waiting time borders on the insane (45min to... More 

Helpful?
Thank Suryadi D
Level Contributor
82 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 stars Reviewed December 26, 2015

Found this place as we were driving along the road. The long queue attracted our attention. As the queue was long, we decided to come back another day. The next day, we went to the stall. It opens at 9:30am. We decided to be there early and was at the coffeeshop at 9am. We ordered a drink from a counter... More 

Helpful?
Thank XZlin
Singapore, Singapore
Level Contributor
88 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
5 of 5 stars Reviewed December 5, 2015 via mobile

This stall has been around for decades and the recipe has not changed - pork slices, minced pork, liver, pork balls mixed in with lots of crispy lard and salted fish in a tangy chilli soy sauce paste with vinegar. The soup version is just as delicious. Note that the stall is closed on the first and third Mondays of... More 

Helpful?
Thank UWA_Traveller
Surabaya, Indonesia
Level Contributor
8 reviews
3 restaurant reviews
5 of 5 stars Reviewed November 4, 2015 via mobile

love the sour taste! diffrent kind of noodle. but always had long queque at meal time. try their soup also. tasty broth.. nyumm

Helpful?
Thank veblinkz08
Level Contributor
136 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
4 of 5 stars Reviewed October 20, 2015

This is one stall not to be missed if you are a bak chor mee fan. A bowl of their signature noodles consists of oodles of pork (sliced and minced), pork liver and pork dumplings. Its not cheap for a bowl but it does give one satisfaction. The pork laden dish mixed with right amount of chili and vinegar makes... More 

Helpful?
Thank Webbywabbit
Level Contributor
297 reviews
274 restaurant reviews
common_n_restaurant_reviews_1bd8 290 helpful votes
4 of 5 stars Reviewed August 16, 2015 via mobile

This is the best pork noodle store in Singapore. The noodle is nice, the pork balls, fresh pork and everything in it is nice. The waiting time is horrible horrible horrible ! I once waited about an hour to buy 2 bowls of noodle !

Helpful?
2 Thank yeoc468
Hong Kong Region, China
Level Contributor
36 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed June 18, 2015

Its always been so good despite the long Q but my recent visit was quite a dissapointment. I noticed that usually the chef will prepare live on the spot from cooking the noodles to the ingredients that makes it so SHIOK ! My recent visit there 2 weeks ago, I realised that they pre cooked the most of the ingredients... More 

Helpful?
Thank BIGJerry56
Singapore, Singapore
Level Contributor
35 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
3 of 5 stars Reviewed May 22, 2015 via mobile

Vinegar and the hard noodles set it apart. However, the queue is just way too long - 45 min at 2pm on a sat. The owner/chef needs to improve efficiency because he does 1 bowl of noodles every 5 min. That is really too long and unproductive. Someone should have a look at his biz and propose some re-engineering. Otherwise... More 

Helpful?
Thank Jerone1234
Melbourne, Australia
Level Contributor
64 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed January 23, 2015

We were recommended by the concierge of our hotel and it really is very good. The taste of everything mixed together is amazing. Long queue, but might be the best noodle I have ever tasted.

Helpful?
Thank John R
Singapore
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 stars Reviewed January 20, 2015

In love with it for the past 20 years. Any self-respecting fan of hawker food in Singapore would have tried this before.

Helpful?
Thank 9_uowei

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Restaurant Details

Location and Contact Information

  • Address: Blk 466 Crawford Lane, Singapore, Singapore
  • Location: Asia  >  Singapore  >  Singapore

Price and Cuisine

  • Cuisine: Chinese, Asian, Singaporean

Restaurant Characteristics

  • Good for: Local cuisine

Questions & Answers

Questions? Get answers from Hill Street Tai Hwa Pork Noodles staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?