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All 7,226 Singapore Restaurants

Hill Street Tai Hwa Pork Noodles

Blk 466 Crawford Lane, Singapore, Singapore
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26 reviews from our community

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    13
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    1
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Date | Rating
  • English first
  • Any
English first
Singapore
Top Contributor
70 reviews 70 reviews
40 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed October 12, 2014

Heard about this famous place from so many friends and finally decided to go for it ..... queueing always puts me off! So we arrived on Friday at 11:30am - not bad only about 10 persons long but it took 30 mins to get to the head of the line! Yes, I agree, this is one of the best bak... More

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Jakarta
Senior Contributor
31 reviews 31 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 4, 2014

Well, what can I say, this is the one and only and the best Mee pork. The queuing time easily 30-60 minutes depends on the time of days. The flavors of vinegar is very strong and the portion is quite enough depending the price plan. The dried fish and pork liver is really fresh taste. Order also the wonton soup... More

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Sydney, Australia
Top Contributor
53 reviews 53 reviews
16 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed September 1, 2014

My first taste of this delectable dish was many years ago, introduced to me by my dad who similarly, found it delicious. Since then, each time I visited Singapore (at least once a month), I would be sure to head to Tai Hwa Pork Noodles to make my trip to Singapore worthwhile! I will agree with some that this dish... More

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London, England, United Kingdom
Senior Contributor
41 reviews 41 reviews
31 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 20, 2014

I always make the effort to get to Crawford Lane when in SG. Timed it the last time I went at 1145 hrs, to clear 6 people in the line it took 40 mins, with 1-2 bowls being ordered per person. Expect much worse once you hit 1200 hrs and the line extends past the pillar. Not much to say... More

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Mon, India
Contributor
15 reviews 15 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed May 23, 2014

I decided to visit this stall famous for its minced meat noodles because of the overwhelmingly positive reviews on tripadvisor. To my utter dismay, I would not even consider their noodles of average standard. Firstly, the flavours were badly handled. Too much vinegar (and I like my vinegar) overpowered the entire dish and the other flavours from the meat and... More

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Singapore
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 8, 2014

What else is better than a good, complete and delicious bowl of noddle, a bak chor mee, one of the popular Singapore dish, cooked by father and son partnering since 1980 (my own impression after seeing both of their similar faces - see the picture for yourself to verify). I know that I am walking into a rare good food... More

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Whitehorse, Canada
Top Contributor
155 reviews 155 reviews
84 restaurant reviews
83 helpful votes 83 helpful votes
4 of 5 stars Reviewed December 28, 2013

Being somewhat food obsessed, I had to try this place out so headed from Lavendar MRT station and after a few false starts managed to find the hawker market. There's actually a shortcut via the government building directly opposite the MRT exit but difficult to describe b/c it snakes around. At any rate, a 10min along the street will get... More

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Singapore, Singapore
Contributor
11 reviews 11 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed October 29, 2013

I'd known before making my way down to Lavender that Hill Street Tai Hwa Pork Noodles was a popular bak chor mee stall, with some food bloggers going so far as to claim that it was the best bak chor mee stall in Singapore. I was all ready to give it the benefit of the doubt, seeing as how it... More

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Singapore, Singapore
Top Contributor
118 reviews 118 reviews
46 restaurant reviews
181 helpful votes 181 helpful votes
4 of 5 stars Reviewed October 12, 2013

We happened to be at ICA and decided to pop by for the pork noodle. The queue was long and I was in the queue for about 30 minutes. At S$7 per bowl, we found it slightly on the pricey side. Tastewise is quite good. Definitely tastes better than most pork noodle stalls we have tried before.

Was this review helpful? Yes 1
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 10, 2013 via mobile

I hadn't been to tai hwa in a long time and I am again seriously surprised at how good the bowl of bak chor mee tasted - absolutely incredible heaven. combination of black vinegar, chilli, minced pork, pork liver, and al dente noodles make for a wonderful combination. Granted the queue is long - go with a big group and... More

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Additional Information about Hill Street Tai Hwa Pork Noodles

Address: Blk 466 Crawford Lane, Singapore, Singapore
Location: Asia  >  Singapore  >  Singapore
Cuisine: Singaporean

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