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Majestic Restaurant

31-37 Bukit Pasoh Road | New Majestic Hotel, Singapore 089845, Singapore
65114718
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Ranked #409 of 7,130 restaurants in Singapore
Description: When you think of a Chinese restaurant, it being hip will be the last thing on your mind. The Majestic Restaurant breaks tradition with its dining concept. After all, it is located inside one of Singapore’s foremost boutique hotel, the Majestic Hotel.
Restaurant details
Description: When you think of a Chinese restaurant, it being hip will be the last thing on your mind. The Majestic Restaurant breaks tradition with its dining concept. After all, it is located inside one of Singapore’s foremost boutique hotel, the Majestic Hotel.
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51 reviews from our community

74% Recommend
    17
    21
    7
    3
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Any
English first
Singapore, Singapore
Top Contributor
50 reviews 50 reviews
41 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 13, 2014

I came down for my birthday dinner with my family as we were looking for a different restuarant for dinner rather than the usual places. The ambiance was good but the location a bit out of way. The Peking duck was superb, cut thinly without any fat and then served two ways with fried e fu noodles. The soup made... More

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Sydney, Australia
Contributor
12 reviews 12 reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 9, 2014

We were staying in the hotel & ate here on our first night as were late arrivals. The food didnt disappoint at all, beer was overpriced though. Try the spring rolls - delicious !

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Sao Luis, MA
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed May 24, 2014

Restaurant has a good menu. The best Cantonese Cuisine. Food and service are just excellent, staff are very corteous.

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Senior Contributor
31 reviews 31 reviews
25 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed May 13, 2014 via mobile

Food presentation was excellent. Had the set meal, started with lychee and siew Mai with slice of Peking duck. Sharks fin soup was tasty. Beef was so-so though portion was good. Lobster noodle was delish with juicy lobster meat. Ended meal with also Vera and grass jelly sorbet. A refreshing dessert

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Singapore, Singapore
Senior Reviewer
10 reviews 10 reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed May 11, 2014

Dinner is good, but watch the prices! Look for the 3 glass circles on the ceiling, you may spot someone swimming in the pool above the restaurant. :)

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Singapore, Singapore
Top Contributor
86 reviews 86 reviews
57 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed April 5, 2014

Came for the last night of the WGS with a full house. Service felt stretched although still very professional but the dining room was too noisy. Food quality was ok despite excellent presentation. I had expected better as it was a guest chef. Will go back and try their normal menus again.

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Singapore, Singapore
Top Contributor
53 reviews 53 reviews
50 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed March 30, 2014

Tried this for World Gourmet Summit 2014 in a collaboration with Eu Yan Sang, using premium herbs infused in Chinese dishes. I highly recommend trying this stop for WGS 2014, due to the uniqueness and medicinal properties of the dinner, rather than the usual self-indulgent, fine-dining fare seen so often. Masterchef Arron Huang and Hosting Chef Yong Bing Ngen combine... More

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Hong Kong
Reviewer
4 reviews 4 reviews
45 helpful votes 45 helpful votes
2 of 5 stars Reviewed February 11, 2014

I never felt so ripped off before and coming from Hong Kong that says a lot. The bill for the dinner that we had for 2 people came out to S175. Paying for half of that amount would be too much. We don't mind paying for something that is worth it. This is definitely not the place and definitely not... More

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singapore
Top Contributor
84 reviews 84 reviews
17 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed November 21, 2013

Despite the updated presentation of the dishes, I was glad the pure unadulterated flavour of good Cantonese cooking was preserved. We were a party of two and my guest could only take plain and non greasy food. We started with the appetiser trio: my guest had Peking duck, wasabi prawn and scallop while I had Peking duck, scallop and crab... More

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Senior Contributor
31 reviews 31 reviews
25 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed October 28, 2013 via mobile

The food served was fantastic... Like the selection of food in the set menu... Yummy wasabi prawns, peking duck, lobster noodle... Dessert was refreshing too..fried durian ice cream, pulot hitam served with ice cream. A must try place if you are in spore.

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