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Red House Seafood Restaurant

Robertson Quay 60, 238252 Singapore, Singapore, Singapore
+65 6735 7666
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Ranked #817 of 7,188 restaurants in Singapore
Cuisines: Chinese, Seafood, Singaporean
Good for: Large groups, Local cuisine
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Large groups, Local cuisine
Dining options: Lunch, Dinner, Reservations, Late Night
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135 reviews from our community

70% Recommend
    31
    64
    17
    11
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Any
English first
Highlands UK
Contributor
12 reviews 12 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 18, 2014 NEW

I like this place, although you can end up getting your food the wrong way round it is all very tasty, highly recommend the sweet and sour prawns, scallops and broccoli, seafood fried rice , the Hong Kong style sea bass and mmmmm the black pepper crab nom nom, all washed down with some warmish tiger beer but nice honest... More

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Trieste
Top Contributor
351 reviews 351 reviews
279 restaurant reviews
118 helpful votes 118 helpful votes
3 of 5 stars Reviewed August 12, 2014

I went to this restaurant for the Singapore chili crab as it is listed in some sites as one among the five best places for crab in Singapore. A 1 kg Sri Lanka crab comes for 58 SGP$; with a pint of beer and a wet towel (yes, they charge for the towel as well!), 80 SGP$. That could be... More

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Colombo
Contributor
15 reviews 15 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 31, 2014

I have been to Red House thrice in one year and the consistency in flavor is mind blowing. The food by and large is excellent and extremely fast service. The ambiance and general appearance of the place is nothing to write home about...very plain and simple. Ideal if you wanna quick and tasty meal before you hit a bar on... More

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Tokyo, Japan
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 12, 2014

Stayed at a hotel in Clarke Quay and was recommended this restaurant. We had chili crabs, seafood horfun, kangkong, tofu, and fried buns and came to 200over dollars for 7 of us. A bit expensive but everything was tasty and food was served in a timely manner. Overall, came out very satisfied.

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Singapore, Singapore
1 review
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed June 26, 2014

Absolutely so disappointed!Totally over rated, how you can be charged for napkins when you eat crab is just beyond me...not even a paper or fabric napkin on the table, but want to charge you for packaged wet towelettes. Average food and shocking service and so over priced.

Was this review helpful? Yes 3
Sydney, Australia
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed June 26, 2014

The service was terrible the waiters had attitude and were very rude. They charged us for tea which we did not ask for and were unaware of chargers, they claimed that if we didn't stop them from pouring it meant we wanted it. They also charged us for napkins, which is ridiculous as how can you eat chilli crab without... More

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Pfäffikon
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed June 25, 2014

Though the service started off slow, the food was superb when it did come. Bamboo clams, Lobster (best ever), Crabs, Scallops, Fish .. all wonderful!

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Singapore, null, Singapore
Senior Contributor
32 reviews 32 reviews
20 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 16, 2014

Had a dinner at Red house seafood to celebrate Father's Day. We used to go to jumbo for past 3-4 seafood dinner gatherings but decided to change to something different. Food quality - good , delicious. Ambience - reasonable. Service - ok no complaints. Price - expensive . I suppose this is the price you have to pay to eat... More

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Seoul, South Korea
Senior Contributor
42 reviews 42 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed June 15, 2014

visited Biz trip for half day. in JUN 2014. Asked local food and my colleague advised me this restaurant. Food was good enough due to sauce, had to change napkins several time. but it was quite to stand for wonderful taste. and the Tiger beer. I'll never forget it.

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Kuala Lumpur, Malaysia
Contributor
19 reviews 19 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed May 27, 2014

We visited their Prinsep branch. Enjoyed much the creamy custard prawns. Never really been a fan of chili crab and the creamy custard prawn made it even harder for me to enjoy it. ;)

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