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50 Keong Saik Road, Singapore 089154, Singapore
+65 6347 1929
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Ranked #539 of 7,382 Restaurants in Singapore
Certificate of Excellence 2014
Price range: $40 - $100
Hours:
Mon - Fri 11:30 am - 2:00 pm
Mon - Sat 6:30 pm - 10:00 pm
Cuisines: Fusion
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
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104 reviews from our community

Visitor rating
    40
    42
    13
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Singapore, Singapore
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 8, 2014

On my list of restaurants to try and was not disappointed. I would be back for the artichoke soup alone which was amazing. A small, well priced menu in an intimate restaurant setting. However, I would note that even though they have just renovated, they could do with some table cloths so that it doesn't look so "ikea canteen" style.... More 

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Sentosa Island, Singapore
Contributor
18 reviews 18 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed November 20, 2014

We used to love this restaurant before the change of chef. Most items are more or less the same on the menu now but there seems to be a finesse lacking to the food. Dinner here in the past was something we always looked forward to but I have to say our first visit back since Sebastian Ng left, left... More 

Was this review helpful? Yes 1
Contributor
15 reviews 15 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed November 7, 2014 via mobile

A couple of dishes in the 4-courses dinner menu weren't available, which was a pity. Anyway, the appetizers were good, although the combination of foie gras and unagi was a little confusing. As for the mains, the lamb was deliciously tender. The Wagyu for 2 however, turned out a little flat although it was cooked to medium. Lastly, please double... More 

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Perth, Australia
Top Contributor
59 reviews 59 reviews
32 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed November 5, 2014

Ember was highly recommended, and I must say, the menu looked extremely interesting. We had a reservation for 6 people at 7.30....... As we were seated, we were informed that on the Entree menu, the PorkBelly was not available, and there was only 1 portion of lamb left.... Also, Tarte Tartin not available for dessert....... really? Top restaurant, running out... More 

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Gloucestershire
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 27, 2014 via mobile

Me and my wife enjoyed a wonderful evening at Ember as part of a 10 day visit to Singapore. The restaurant was highly recommended to us by friends and rightly so. The food and ambience were perfect. And the service was attentive yet relaxed, friendly yet very professional. Ember should be high on your restaurant booking list if you're visiting... More 

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Singapore, Singapore
Top Contributor
63 reviews 63 reviews
29 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed October 2, 2014

The food was excellent. The set lunch was value for money. The steamed egg custard, mud-crab, asparagus & aonori was a great starter. Pan-seared Hokkaido scallops, orange & tarragon vinaigrette was a good combination. Pan-seared Angus Onglet was well done. For dessert, I highly recommend the Pistachio sponge, crumble and ice-cream crowned with a little ginger milk foam. If you... More 

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Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed September 25, 2014 via mobile

Ember used to be our favorite restaurant for our family. First time back tonight since new chef /owners - not sure of the latter. Our waiter was ok - ill informed and had to check back on basic questions . The food was good but they informed us during our main course that we had to make our dessert selection... More 

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London, United Kingdom
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
5 of 5 stars Reviewed September 25, 2014

Visited ember 5 years ago under chef Sebastian. Well that was history. The new ember in my opinion is even more creative and innovative. The foie gras with poached egg was well executed. Trout and grapefruit sauce complemented each other. Still one of my favourite restaurants.

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NSW
Top Contributor
58 reviews 58 reviews
14 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed July 14, 2014

This was an interesting menu with an interesting fusion of styles and tastes. Worked well for a once off but not all the time.

Was this review helpful? Yes 1
Singapore, Singapore
Senior Contributor
45 reviews 45 reviews
27 restaurant reviews
127 helpful votes 127 helpful votes
4 of 5 stars Reviewed May 30, 2014

Has always enjoyed the food at Ember. Lunch is as usual, of great value. Perhaps, due to the peak hour.. Some service request were not followed up with.Partly because of manpower crunch. Usual range of menu which we all love. But after a pro-long time. Perhaps an injection of new dishes would trigger a sense of novelty. Will still be... More 

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Additional Information about Ember

Address: 50 Keong Saik Road, Singapore 089154, Singapore
Phone Number: +65 6347 1929
Location: Asia  >  Singapore  >  Singapore
Open Hours:
Monday 11:30 am - 2:00 pm  6:30 pm - 10:00 pm
Tuesday 11:30 am - 2:00 pm  6:30 pm - 10:00 pm
Wednesday 11:30 am - 2:00 pm  6:30 pm - 10:00 pm
Thursday 11:30 am - 2:00 pm  6:30 pm - 10:00 pm
Friday 11:30 am - 2:00 pm  6:30 pm - 10:00 pm
Saturday 6:30 pm - 10:00 pm
Average Prices: USD 40 - 100
Cuisine: Fusion

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