We have tried Chinese food in United States last year but we prefer here. We have read about this restaurant on the internet and then got recommendation from friends, then now we think they are right. They served so delicious Chinese food that we have been there twice and still want to com back next time. more

This is an expensive Chinese restaurant. Nevertheless to appreciate Chinese cooking at a very elevated level it's well worth it. And a more economical way to experience its excelence is to go for its dim sum for which the cost per person drops from S$100 to around S$25-35. A different and rather extraordinary example of this kitchen's skill is the... more

Been to Lei about 3-4 times in the last 5 years, mainly for business and the quality of the food have always been good. Tried their dim sum for lunch, set meals for festive occasions and gourmet sets for dinner. Each time has been satisfactory. Like most or all Chinese restaurants, if you stick to the mainstay of poultry, beef... more

Finally tried Lei gardens a couple of months back. I went for dinner with my wife and her dad for a quick tasting of some of the dishes and came back impressed. The food quality is excellent and the Hong Kong style cooking is the best in SG that i tried. We subsequently booked a table of 12 and had... more

Have finally tried Lei Garden... Fantastic stuff... humble dishes like watercress soup to atas lobster creations ooze quality with every bite... more

Fine Dining Chinese Cuisine.worth a try more

tried this restaurant 2 month ago, was really yummy food, but tried last time was really horrible food and we paid very expensive for that .... more

Visited here twice in February, having been to this restaurant since 2005, was surprised to be addressed by the staff as I've not been since November 2007. The food was delicious especially the roast pork, very warm and crunchy, excellent soup which was in a clay pot and piping hot, bean curd dish was sliced like dominoes and excellent dessert.... more

A little too pricey more