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No Signboard Seafood

414 Geylang, Singapore 389392, Singapore (Geylang)
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Ranked #645 of 7,217 Restaurants in Singapore
Cuisines: Chinese
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Restaurant details
Good for: Large groups, Local cuisine
Dining options: Dinner, Reservations, Late Night
Neighborhood: Geylang
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278 reviews from our community

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Rating summary
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Any
English first
4 reviews 4 reviews
4 of 5 stars Reviewed September 9, 2014

We had white pepper crab and salted egg crayfish. As we all Cantonese, we loved the salted egg source!! It's new to our taste buds but so familia, highly recommended if you want to try something different. We went on Monday for lunch, so it was not busy at all. The waiters were really polite and explained in details where... More

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Perth, Australia
Top Contributor
72 reviews 72 reviews
32 restaurant reviews
64 helpful votes 64 helpful votes
3 of 5 stars Reviewed September 1, 2014

We went to try the white pepper crab which they are known for and apparently the only place in Singapore do this?! The white pepper crab was very good but I did have crab envy seeing the chilli crab with all it's yummy sauce and little bread rolls go by! The salted egg prawns were not to my taste hence... More

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2 reviews
5 of 5 stars Reviewed August 30, 2014

We came for dinner and enjoyed every second of it we had the famous white pepper crab and the butter fried chicken The food is great and is a real authentic restaurant and don't expect any fancy frills as you might need to sit and enjoy your meal in the car park Highly recommend

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Singapore, Singapore
Top Contributor
53 reviews 53 reviews
27 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed August 30, 2014

No sign board has a great name in the chili crab / black pepper crab in Singapore. That's the right place for traditional seafood in Singapore, and their geylang outlet is probably one of the more genuine. Yet, Sad to say, even though you still can eat well there, I think they are victim of their own success and that... More

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Top Contributor
77 reviews 77 reviews
74 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed August 28, 2014

This is their first original restaurant. Compare to the new branches in esplanade and vivo, the interior is very humble. You can feel as though you eat at the old singapore hawker restaurant. They have the semi outdoor and indoor restaurant ( with air con ). As usual, the foods are nice, the only downside is the service. I don't... More

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Singapore, Singapore
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 12, 2014

Visited the original branch in Geylang. Made reservations from hotel at 830pm on Tuesday night. Upon arrival at 830pm, the maître d' didn't care a bit we had a reservation. He was scrambling to find us (a party of 3) a table. Was going to put us next to the driveway of the restaurant where the in-house valet parks cars... More

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Seremban, Malaysia
Senior Contributor
27 reviews 27 reviews
7 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed August 12, 2014

Personally feel that it's a little too pricey. Be ready to spend at least sgd80 per person as the dishes are not cheap. However, food was good but can be better. Service was okay, toilets were acceptable. Mainly flocked by tourists (explains why it's pricey). Locals will tell you there're other places which serves better chilli crab at a lower... More

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Hong Kong, China
17 reviews 17 reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 5, 2014

This is bound to be debatable but I believe the Geylang No Signboard chilli crabs is still the best chilli crabs I've had in Singapore and indeed anywhere else. The first time I tried this was in 2011 and have gone back in August 2013 while on a business trip. We were worried whether it was still as good as... More

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Shanghai, China
5 reviews 5 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed August 1, 2014

They do the best chili crab in town. Try the flavor of the egg-based sauce with the fried mantou it's awesome. I have been to 3 No signboard - one on riverside, one at Clarky Guay and another one like a big street vendor restaurant. All good!

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2 reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 20, 2014 via mobile

We chose this restaurant at geylang to taste the famous chilli crab as recommended as the 'local' experience, rather than the 'international.' Our taxi driver explained there were 2 restaurants in singapore. The local restaurant would be more spicy whereas the international would adjust for the weak tourists! Both myself and my husband love out food hot so the choice... More

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