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Rochor Original Beancurd

2 Short Street, Singapore, Singapore (Rochor)
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Ranked #608 of 7,194 Restaurants in Singapore
Cuisines: Asian, Coffee Shop, Dessert
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Restaurant details
Good for: Local cuisine, Outdoor seating
Dining options: Breakfast/Brunch, Late Night
Neighborhood: Rochor
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129 reviews from our community

72% Recommend
    33
    61
    29
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Strasbourg, France
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 20, 2014

The beancurd is smooth as silk and pure in taste. 100% soybean taste. The you tiao, ham chim peng n butterfly are to-die-for. Dough is compact, not too oily n have very full flavour.

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Quezon City, Philippines
Top Contributor
54 reviews 54 reviews
30 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 20, 2014

This is the first time that I've tasted a hot beancurd. It tastes really good even though it has no colored syrup. The presentation is simple yet appetizing to the eye. I also ordered glassjelly juice and surprisingly it was not bitter (not like in other stores). The price is affordable and I would definitely recommend it to my friends.

Was this review helpful? Yes 1
Singapore, Singapore
Contributor
20 reviews 20 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed January 15, 2014

It's best to try out HOT beancurd. It's smooth and taste Great ! Even their soy milk taste really fresh made on the spot. Love it a lot !

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Pontianak, Indonesia
Top Contributor
96 reviews 96 reviews
26 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed October 21, 2013

i was not a fan of soya bean. but i came up to like this place and its soya bean drink. the tofu is great. wiiih too much to mention. the yeoteow and tried all the fried stuff in this shop. its all great. should stop by if you were in this neighbourhood. wont regret it

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Jakarta, Indonesia
Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed October 10, 2013 via mobile

The beancurd here is to die for. The place is a little shabby. I would come back for more. Probably the best beancurd i've ever had.

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Hong Kong, China
Senior Contributor
43 reviews 43 reviews
14 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed September 10, 2013

I visited this place twice during my four day-stay in Singapore. Had different things, and liked all of them. The beancurd dessert is very smooth and the soymilk is very fresh. I also really liked the butterfly pastry, which was really delicious! They have outdoor seating and indoor seating upstairs - suggest going indoor for the air condition and to... More

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London, United Kingdom
Top Contributor
54 reviews 54 reviews
46 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 28, 2013

A relative mentioned the Rochor beancurd whilst we were out having Singapore chilli crab and carrot cake. I didn't think much of it as I figured it's only 'tauhuay', how good can it actually get? As we were staying around the corner and on the way back from Sands casino one night, a nice cabbie ran through with us some... More

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Kuala Lumpur, Malaysia
Top Contributor
79 reviews 79 reviews
45 restaurant reviews
75 helpful votes 75 helpful votes
3 of 5 stars Reviewed June 2, 2013

We were about to have dinner at the chicken rice shop at corner of Middle Road/Short Street and saw a queue a few doors away. Queues usually meant something worth lining up for, so we decided to pop over later. Tau huay for the day - some like it hot (bean curd) and some like it cold (iced soy bean... More

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Singapore, Singapore
Contributor
19 reviews 19 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed April 9, 2013

This food is simple but very effective in cooling down your body with the Singapore's climate.... Beancurd is very popular in SG and you can easily find it in either in stores,food courts or restaurants. this one is not very special compares to other beancurd.

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Singapore, Singapore
Senior Contributor
39 reviews 39 reviews
12 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed December 22, 2012

The Beancurd is very fine and tender but the amount is getting smaller with the same price.Most expensive is the Youtiao, which charges the same price as the beancurd.

Was this review helpful? Yes 1

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