If you want to be in central Singapore but want to get 'away', Broth on Duxton Hill is a great alternative. Nice suroundings with quite a few bars for pre-dinner drinks. Food has high quality.

This is one of the longer established restaurants in the cozy lanes of Duxton Hill. The restaurant is supposed to be Australian, dishes are presented in a modern and tasteful way yet not too fussy or over the top. Portions are generous and wine line is quite extensive. There is indoor and outdoor seating, atmosphere is stylish casual (went there... More

Had dinner with friends. Staff was very warm and eating outside was beautiful. Fried oysters and Cesar salad were solid. Main courses of pasta and puff pastry with fish were very good. Sticky date pudding and cheese dish were great finishers. I would come again.

Having booked this for valentines I was expecting a half-hearted attempt at a decent meal. From the nice table outside through to the shared dessert, this was one of the nicest meals I've had in Singapore. The service was great, the food great and the atmosphere great. I would thoroughly recommend this restaurant.

Went to this restaurant as a walk-in. It is located in the gentrified Duxton Hill area which has numerous bars and restaurants. It looks nice with a euro bistro style in an old shop house. The service was courteous and attentive. The wine list is quite good. So far so good, however, the food was perhaps the worst I have... More

We visited Broth as a group of eight people on a Saturday evening. We had booked in advance, but due to traffic were held up by about 20 minutes. Despite arriving late (with the kitchen closing only 45 mins later) we had excellent service, very attentive without a single error. We ate outside on the cobbled pavement; the lighting was... More

Every time i visit singapore i end up going to broth expecially for luch. Excellent for business lunches. good location, fine food and good selection of wines.

My husband & I joined a local friend for lunch. After so many disappointments in Singapore, our expectations were low. Then suddenly, the beer, wine, food & service was of a standard we would expect of a better Australian restaurant. Everything was EXCELLENT! Well done, Head Chef, Louis Loo & your team. We had salmon meals, which was well cooked,... More

Lovely food, ambience and service (and very nice red wine!). Would return next time I go to Singapore.