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Kilo

66 Kampong Bugis 2/F, Singapore, Singapore
6467 3987
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Ranked #67 of 7,134 restaurants in Singapore
Certificate of Excellence 2014
Cuisines: French, Japanese
Dining options: Reservations, Late Night
Description: +65 6467-3987
Restaurant details
Dining options: Reservations, Late Night
Description: +65 6467-3987
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84 reviews from our community

91% Recommend
    39
    38
    6
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Any
English first
Seminyak, Indonesia
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed June 9, 2014

This restaurant is simple in its decor, its food offering, its wine list but everything is done so well that for me it is one of the best that Singapore has to offer if you like to eat in a lively environment. All of their sharing plates are very good and for Singapore the prices are reasonable. I highly recommend... More

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Hong Kong, China
Senior Contributor
38 reviews 38 reviews
18 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed May 21, 2014

Kilo was a genuine treat. We walked 15 minutes from the MRT and, although it's not well signposted, all was forgiven as we settled in with a beautiful Sake sangria while we waited for friends. The renovated former factory makes for a large and uncluttered room, simply furnished and decorated with a small bar and nice tunes. The food was... More

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Canada
Top Contributor
107 reviews 107 reviews
72 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed May 20, 2014

We too saw the Anthony Bourdain video and everything look soooo good. So this was a night to splurge however it was still a bit more than expected especially for the décor....very simple, but a nice river view. We shared the scallop appy, would like to see the price adjusted for 6 not 5. I think most people are here... More

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Busselton, Australia
2 reviews
4 of 5 stars Reviewed May 17, 2014

Second visit in 14 months, nice addition with a balcony section looking over the river. Had a table for two on the balcony, the view was tranquil. More importantly the food and service was what I rembered 14 months ago. Started with raw Tuna rolls, main of 24hr cooked Pork and purple mash finnished with chocolate lava cake.Service was top... More

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Kep, Cambodia
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 12, 2014

We have lived in Singapore for 7 years and Kilo is one of our favorite restaurants anywhere. The menu selection focuses on many Asian-fusion dishes including delicious tartars and ceviches. Ingredients are fresh and dishes innovative. One of the owners is always on site to meet and greet, and the atmosphere is elegantly laid back, pared with great service. We... More

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Senior Reviewer
10 reviews 10 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 6, 2014

This restaurant was featured on one of Anthony Bourdain's shows and my husband and I decided to check it out. Firstly, book days in advance if you want a reservation on the weekend because it fills up fast! We visited on a Friday and sat at the bar bc they were fully booked. After talking to the bartender we realized... More

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1 review
5 of 5 stars Reviewed April 14, 2014

I had a fairly large birthday gathering on the weekend at Kilo and the staff were amazing. They were very accommodating and food and drinks kept flowing. We ordered a set menu of a range of items and they were all delicious. Especially the BBQ Pork Riblets that were cooked to perfection and the Blue Corn Crusted Crab cakes. The... More

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Melbourne, Australia
Top Contributor
72 reviews 72 reviews
23 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed April 7, 2014

We shared the blue corn crusted crab cakes with basil vinaigrette, and roasted red pepper relish; and the salt and pepper crispy baby squid with chipotle mayo and lemon ginger aioli. Yum! Then came the grilled lamb rack, marsala wine reduction, rosemary baby potatoes, and honey glazed roasted carrots; and the 24 hour pork belly with purple potato mash, sour... More

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New Zealand
Top Contributor
58 reviews 58 reviews
31 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed April 7, 2014

This restaurant is a bit away from the Centre city but two stops on the mrt and a short stroll along the river were worth it. It's in the only large building in the area so easy to find but there are no signs . Even the lift just had K on the button. The restaurant is eclectic. Concrete floors,... More

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Melbourne
Top Contributor
72 reviews 72 reviews
35 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed April 2, 2014

Absolutely loved dinner at Kilo. From our seared ahi tuna and salmon sushi to short ribs and spicy tuna the serves we're plentiful and extremely tasty. Wine list was respectable and well priced. We went with the babich sav blanc from NZ for $58. Dessert was epic, chocolate lava cake with vanilla I've cream was amazing!

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