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Perle Noire

85 Upper East Coast Road | Siglap, Singapore 455222, Singapore
64481732
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Ranked #3,238 of 7,187 restaurants in Singapore
Cuisines: French
8 visitor photos
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11 reviews from our community

45% Recommend
    1
    4
    3
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Singapore
Senior Contributor
45 reviews 45 reviews
20 restaurant reviews
35 helpful votes 35 helpful votes
3 of 5 stars Reviewed July 30, 2014

Noticed this restaurant when i went for Strictly Pancakes which was a few shops away. Finally got a chance to visit Perle Noire for my sister's birthday celebration. She was craving for oysters so when she called to make a reservation, she asked if oysters would be served daily or do we need to place an order in advance. The... More

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singapore
Contributor
14 reviews 14 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed March 22, 2014

Visited on a Saturday night and the service was being managed by a total of three staff between 8-10 tables. Service was slow to start, the bread reached us 20 minutes after being there. Strong aroma of grilled meat in the main dining area. Appetizer portion sizes were really small, the scallops has only two pieces. Service remained slow throughout,... More

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Singapore
Contributor
19 reviews 19 reviews
8 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed November 11, 2013

It was my 3rd time in this restaurant this Saturday. The restaurant moved a bit further in Upper East Coast road. The place is modern, white color but also a bit cold, I personally prefer the previous one. Nevertheless, the food is still very nice and tasty. This time we tried the ratatouille with egg, the fish of the day... More

Was this review helpful? Yes 1
Senior Contributor
28 reviews 28 reviews
14 restaurant reviews
19 helpful votes 19 helpful votes
2 of 5 stars Reviewed September 10, 2013 via mobile

Ambience-new location, newly renovated, clean. When I reached it's around 7ish,when the crowd started to come, it became noisy. Prefer the old place. Food - garlic bread, kinda plain. Mushroom soup was OK, had ribeye wasn't fantastic perhaps I was expecting much better. There wasn't aroma of grilled meat and it wasn't juicy. Dessert - hot larva cake, it's the... More

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Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 22, 2013 via mobile

My hubby and I were having a late lunch here. We ordered 3 course set lunch. We enjoyed it. Cauliflower soup, grill chicken, pan fried Snapper and Durian cream purée. We will come back for the Oyster.

Was this review helpful? Yes 1
Makati, Philippines
Senior Contributor
30 reviews 30 reviews
5 restaurant reviews
29 helpful votes 29 helpful votes
2 of 5 stars Reviewed May 5, 2013 via mobile

This is fresh news. Normally, i want to give good reviews but this is not one of them I was looking for a place to eat this evening and I have spotted this restaurant which is a little near my house. I was outside and wanting to stay at the table outdoor because of the ambiance but when I called... More

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Singapore, Singapore
Top Contributor
85 reviews 85 reviews
61 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed June 7, 2012

The ambience is lovely, a dimly lit restaurant which is hard to come by in Singapore. The service is very good. Wine list good with a decent selection of Australian and French wines. Oysters large and fresh (from Canada), not fatty, very delicious. Hubby ordered pork knuckle which he loved. I ordered prosciutto wrapped sea bass, which was beautifully cooked.... More

Was this review helpful? Yes 1
Sydney, Australia
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed May 1, 2012 via mobile

Really enjoyed our meal there. The oysters were fabulous and my seafood main was excellent. The wine list was Good and about usual pricing. I will certainly go back again. Some of my friends have already returned for another excellent meal.

Was this review helpful? Yes 1
Singapore, Singapore
Top Contributor
239 reviews 239 reviews
112 restaurant reviews
234 helpful votes 234 helpful votes
3 of 5 stars Reviewed February 12, 2012

We ate here on a Friday evening, our first time, trying to patronise some of the local offering rather than heading into town to eat. We were tempted in by the oysters, having recently returned from the west coast of Canada and acquiring a taste for the great BC seafood. Perle Noire promised Canadian oysters so we plumped for a... More

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Singapore, Singapore
Top Contributor
62 reviews 62 reviews
12 restaurant reviews
78 helpful votes 78 helpful votes
4 of 5 stars Reviewed January 6, 2012

I visited this restaurant a second time, after more than 5 years. Food was great. We had foie gras and escargot for starters and lamb, beef and 3 types of pasta for mains. Dessert was 3 mud chocolate cakes (takes 15 mins). The quality of the foie gras could be better - was grainy. My medium rare lamb was good... More

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