We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All 7,226 Singapore Restaurants

Perle Noire

85 Upper East Coast Road | Siglap, Singapore 455222, Singapore
Improve this listing
Write a Review

12 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Any
English first
16 reviews 16 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed September 30, 2014 NEW

Although the restaurant doesn't have a huge selection of food, the food really taste great. On Wednesday is the Oyster night. Oyster are sold cheaper. I would really recommend the squid Ink pasta, the lamb rack and the pork rack as well as the pork knuckle. The chef really put in a lot of effort in his cusine as the... More

Was this review helpful? Yes
Senior Contributor
47 reviews 47 reviews
22 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed July 30, 2014

Noticed this restaurant when i went for Strictly Pancakes which was a few shops away. Finally got a chance to visit Perle Noire for my sister's birthday celebration. She was craving for oysters so when she called to make a reservation, she asked if oysters would be served daily or do we need to place an order in advance. The... More

Was this review helpful? Yes
14 reviews 14 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed March 22, 2014

Visited on a Saturday night and the service was being managed by a total of three staff between 8-10 tables. Service was slow to start, the bread reached us 20 minutes after being there. Strong aroma of grilled meat in the main dining area. Appetizer portion sizes were really small, the scallops has only two pieces. Service remained slow throughout,... More

Was this review helpful? Yes
Senior Contributor
23 reviews 23 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed November 11, 2013

It was my 3rd time in this restaurant this Saturday. The restaurant moved a bit further in Upper East Coast road. The place is modern, white color but also a bit cold, I personally prefer the previous one. Nevertheless, the food is still very nice and tasty. This time we tried the ratatouille with egg, the fish of the day... More

Was this review helpful? Yes 1
Senior Contributor
38 reviews 38 reviews
21 restaurant reviews
24 helpful votes 24 helpful votes
2 of 5 stars Reviewed September 10, 2013 via mobile

Ambience-new location, newly renovated, clean. When I reached it's around 7ish,when the crowd started to come, it became noisy. Prefer the old place. Food - garlic bread, kinda plain. Mushroom soup was OK, had ribeye wasn't fantastic perhaps I was expecting much better. There wasn't aroma of grilled meat and it wasn't juicy. Dessert - hot larva cake, it's the... More

Was this review helpful? Yes
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 22, 2013 via mobile

My hubby and I were having a late lunch here. We ordered 3 course set lunch. We enjoyed it. Cauliflower soup, grill chicken, pan fried Snapper and Durian cream purée. We will come back for the Oyster.

Was this review helpful? Yes 1
Makati, Philippines
Senior Contributor
30 reviews 30 reviews
5 restaurant reviews
30 helpful votes 30 helpful votes
2 of 5 stars Reviewed May 5, 2013 via mobile

This is fresh news. Normally, i want to give good reviews but this is not one of them I was looking for a place to eat this evening and I have spotted this restaurant which is a little near my house. I was outside and wanting to stay at the table outdoor because of the ambiance but when I called... More

Was this review helpful? Yes 2
Singapore, Singapore
Top Contributor
85 reviews 85 reviews
61 restaurant reviews
47 helpful votes 47 helpful votes
4 of 5 stars Reviewed June 7, 2012

The ambience is lovely, a dimly lit restaurant which is hard to come by in Singapore. The service is very good. Wine list good with a decent selection of Australian and French wines. Oysters large and fresh (from Canada), not fatty, very delicious. Hubby ordered pork knuckle which he loved. I ordered prosciutto wrapped sea bass, which was beautifully cooked.... More

Was this review helpful? Yes 1
Sydney, Australia
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed May 1, 2012 via mobile

Really enjoyed our meal there. The oysters were fabulous and my seafood main was excellent. The wine list was Good and about usual pricing. I will certainly go back again. Some of my friends have already returned for another excellent meal.

Was this review helpful? Yes 1
Singapore, Singapore
Top Contributor
248 reviews 248 reviews
114 restaurant reviews
238 helpful votes 238 helpful votes
3 of 5 stars Reviewed February 12, 2012

We ate here on a Friday evening, our first time, trying to patronise some of the local offering rather than heading into town to eat. We were tempted in by the oysters, having recently returned from the west coast of Canada and acquiring a taste for the great BC seafood. Perle Noire promised Canadian oysters so we plumped for a... More

Was this review helpful? Yes

Travelers who viewed Perle Noire also viewed


Been to Perle Noire? Share your experiences!

Write a Review Add Photos & Videos

Do you own or manage Perle Noire?

Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.

Manage your listing