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Perle Noire

85 Upper East Coast Road | Siglap, Singapore 455222, Singapore
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Ranked #3,400 of 7,219 Restaurants in Singapore
Cuisines: French
8 visitor photos
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11 reviews from our community

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Date | Rating
  • English first
  • Any
English first
Senior Contributor
46 reviews 46 reviews
21 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed July 30, 2014

Noticed this restaurant when i went for Strictly Pancakes which was a few shops away. Finally got a chance to visit Perle Noire for my sister's birthday celebration. She was craving for oysters so when she called to make a reservation, she asked if oysters would be served daily or do we need to place an order in advance. The... More

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14 reviews 14 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed March 22, 2014

Visited on a Saturday night and the service was being managed by a total of three staff between 8-10 tables. Service was slow to start, the bread reached us 20 minutes after being there. Strong aroma of grilled meat in the main dining area. Appetizer portion sizes were really small, the scallops has only two pieces. Service remained slow throughout,... More

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19 reviews 19 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed November 11, 2013

It was my 3rd time in this restaurant this Saturday. The restaurant moved a bit further in Upper East Coast road. The place is modern, white color but also a bit cold, I personally prefer the previous one. Nevertheless, the food is still very nice and tasty. This time we tried the ratatouille with egg, the fish of the day... More

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Senior Contributor
36 reviews 36 reviews
19 restaurant reviews
24 helpful votes 24 helpful votes
2 of 5 stars Reviewed September 10, 2013 via mobile

Ambience-new location, newly renovated, clean. When I reached it's around 7ish,when the crowd started to come, it became noisy. Prefer the old place. Food - garlic bread, kinda plain. Mushroom soup was OK, had ribeye wasn't fantastic perhaps I was expecting much better. There wasn't aroma of grilled meat and it wasn't juicy. Dessert - hot larva cake, it's the... More

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Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 22, 2013 via mobile

My hubby and I were having a late lunch here. We ordered 3 course set lunch. We enjoyed it. Cauliflower soup, grill chicken, pan fried Snapper and Durian cream purée. We will come back for the Oyster.

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Makati, Philippines
Senior Contributor
30 reviews 30 reviews
5 restaurant reviews
30 helpful votes 30 helpful votes
2 of 5 stars Reviewed May 5, 2013 via mobile

This is fresh news. Normally, i want to give good reviews but this is not one of them I was looking for a place to eat this evening and I have spotted this restaurant which is a little near my house. I was outside and wanting to stay at the table outdoor because of the ambiance but when I called... More

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Singapore, Singapore
Top Contributor
86 reviews 86 reviews
62 restaurant reviews
47 helpful votes 47 helpful votes
4 of 5 stars Reviewed June 7, 2012

The ambience is lovely, a dimly lit restaurant which is hard to come by in Singapore. The service is very good. Wine list good with a decent selection of Australian and French wines. Oysters large and fresh (from Canada), not fatty, very delicious. Hubby ordered pork knuckle which he loved. I ordered prosciutto wrapped sea bass, which was beautifully cooked.... More

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Sydney, Australia
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed May 1, 2012 via mobile

Really enjoyed our meal there. The oysters were fabulous and my seafood main was excellent. The wine list was Good and about usual pricing. I will certainly go back again. Some of my friends have already returned for another excellent meal.

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Singapore, Singapore
Top Contributor
239 reviews 239 reviews
112 restaurant reviews
235 helpful votes 235 helpful votes
3 of 5 stars Reviewed February 12, 2012

We ate here on a Friday evening, our first time, trying to patronise some of the local offering rather than heading into town to eat. We were tempted in by the oysters, having recently returned from the west coast of Canada and acquiring a taste for the great BC seafood. Perle Noire promised Canadian oysters so we plumped for a... More

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Singapore, Singapore
Top Contributor
62 reviews 62 reviews
12 restaurant reviews
78 helpful votes 78 helpful votes
4 of 5 stars Reviewed January 6, 2012

I visited this restaurant a second time, after more than 5 years. Food was great. We had foie gras and escargot for starters and lamb, beef and 3 types of pasta for mains. Dessert was 3 mud chocolate cakes (takes 15 mins). The quality of the foie gras could be better - was grainy. My medium rare lamb was good... More

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