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Cut by Wolfgang Puck

10 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore 018956, Singapore
+65 6688 8517
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Ranked #37 of 6,972 restaurants in Singapore
Certificate of Excellence 2013
Cuisines: American, Steakhouse
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Description: CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine-dining industry and the Richard Meier-designed LA location has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, and was named one of the top three steakhouses in America by Bon Appetit Magazine.
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279 reviews from our community

79% Recommend
    156
    67
    39
    13
    4
Rating summary
    Food
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    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Any
English first
New York City, New York
Senior Contributor
34 reviews 34 reviews
30 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed April 20, 2014 NEW

So last time i came last year i didn't enjoy my time and thought it was overrated. How does one year does make a difference. Coming with clients i figured go for it. The atmosphere is in a shopping mall which is fine with me because lots of other fine dining nearby. The food was terrific, and the meat was... More

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Oslo, Norway
Contributor
15 reviews 15 reviews
4 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed April 17, 2014

We enjoyed excellent steak, great service and cozy ambience on our birthday dinner celebration. We thought the food was very good and well presented, however the steak wasn't that large for its price and claimed to serve 2 people. I could have eaten it myself easily. Being in the shopping center, the atmosphere isn't as plush as you would expect... More

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Singapore, Singapore
Contributor
11 reviews 11 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 8, 2014

We have been planning to visit Cut for awhile and finally decided to visit Cut for my birthday this year. Excellent atmosphere, great steak, polite waiting staff and heavenly dessert. Will be back.

Was this review helpful? Yes 1
Singapore, Singapore
Contributor
12 reviews 12 reviews
12 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 4, 2014

Little to say on Cut, except go there have fun and enjoy fab food, service and soak up the atmosphere, don't be put off that the location is a shopping mall

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Los Angeles, California
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
5 of 5 stars Reviewed March 30, 2014

Ok so it's in a shopping mall but once you enter inside, forget that bit as through the dark intimate lighting, you enter a different world! Welcome to Wolfgang's world of perfect steak...Cut! The food was excellent, the meat the best of cuts and the service timed to perfection. The taste is fairly unique, triple cooked steak at up at... More

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Manchester, UK
Top Contributor
170 reviews 170 reviews
119 restaurant reviews
63 helpful votes 63 helpful votes
5 of 5 stars Reviewed March 30, 2014

Lets get the negatives out of the way first. Its incredibly expensive, even for Singapore it is expensive. 3 of us, a drink each at the bar (1 beer and 2 G&Ts) no starters, 3 Sirloins with 5 sides, bottle of bottom range wine and some water? S$700+. That's a whole hill of money, and look at my other reviews,... More

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Spreitenbach, Switzerland
Top Contributor
287 reviews 287 reviews
171 restaurant reviews
101 helpful votes 101 helpful votes
5 of 5 stars Reviewed March 29, 2014 via mobile

We took a friend for dinner here and were treated to amazing service and the most wonderful food. Steaks were fabulously cooked to perfection. JB the chef sent over some amuse bouche and came to check in with us that everything was ok. I could not recommend this restaurant more. Everything was amazing from the moment we walked in. The... More

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Singapore, Singapore
2 reviews
5 of 5 stars Reviewed March 25, 2014

Was celebrating a good friends birthday. Started of with some yummy cocktails at the bar. The sliders and breadstick was a sneak peek of the goodness that was to follow ... Ordered a medium rare, fillet mignon which was simply divine. Had the cheesy spinach which was equally yummy and some mash. Ended off with some delicious dessert! We got... More

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Sydney, Australia
Senior Contributor
23 reviews 23 reviews
12 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed March 23, 2014

Awesome restaurant and service! From the moment we were seated to the time we walked out the staff were amazing!. Starting with the breadsticks, savouries and then the bread selection - superb! The steaks were cooked to perfection but the side of brussle sprouts were grilled and not what I expected. The dessert! Chocolate soufflé was great but a little... More

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Zürich
Contributor
20 reviews 20 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed March 16, 2014

2nd time here, now alone. Only a place a the bar, as expected for a single traveller..... At least the Bar staff was really nice. Unfortunately the bread came after the starter and never got refilled although there was enough staff pacing the restaurant with loads of it...nevertheless the steak was delicious again as well as the dessert. They choose... More

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