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Cut by Wolfgang Puck

Travelers' Choice award winner
$$$$
Neighborhood:
Marina Bay
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2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore, Singapore
+65 6688 8517
Website
Today
5:30 pm - 10:00 pm
Closed now
See all hours
Hours:
Sun - Thu 5:30 pm - 10:00 pm
Fri - Sat 5:30 pm - 11:00 pm
Dining options: Late Night, Dinner, Reservations
Description: CUT at the Marina Bay Sands in Singapore is the third location for master...
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
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TripAdvisor Reviewer Highlights

Read all 475 reviews
Visitor rating
  • 273
    Excellent
  • 130
    Very good
  • 53
    Average
  • 15
    Poor
  • 4
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Good steak; great cocktails

Cut gives what a high-end steak house is expected to give -- no nonsense great steaks. We had a lovely meal. One of our guests who does not eat red meat had a lovely baby chicken -- delicious The standouts for us, however, were the cocktails -- expertly mixed with a wonderful commentary... read more

4 of 5 starsReviewed July 27, 2015
Travel715
Good for:
  • Romantic
  • Bar scene
  • Large groups
  • Special occasions
  • Doing business
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475 Reviews from our TripAdvisor Community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Level Contributor
49 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 stars Reviewed July 27, 2015 NEW

Cut gives what a high-end steak house is expected to give -- no nonsense great steaks. We had a lovely meal. One of our guests who does not eat red meat had a lovely baby chicken -- delicious The standouts for us, however, were the cocktails -- expertly mixed with a wonderful commentary. Enjoyable.

Was this review helpful? Yes
Level Contributor
3 reviews
5 of 5 stars Reviewed July 26, 2015 NEW

This is our 3rd visit to the Cut. Still experienced the same great service and food. The staffs really helpful and they don't mind we shared the food with the kids. The food was excellent as usual and the desserts were amazing...😚

Was this review helpful? Yes
2 reviews
5 of 5 stars Reviewed July 26, 2015 NEW

Dinner with my Family from Bali on 25 july 15, very unique place, nice food, excellence service, worth of 5 star restaurant. Sure come back next time. If you like steak, CUT is the place to go.

Was this review helpful? Yes
Singapore, Singapore
Level Contributor
226 reviews
135 restaurant reviews
common_n_restaurant_reviews_1bd8 157 helpful votes
4 of 5 stars Reviewed July 23, 2015 NEW

It must be the hottest steakhouse in Singapore judging by how difficult it was to reserve a table. When we arrived, the lounge was overflow with guests. The start of our night was a little chaotic. At dinner, we ordered one of each of the 1kg Australian porterhouse and the 1kg Australian wagyu boned in rib eye for the 4... More 

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Dubai, United Arab Emirates
Level Contributor
82 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
4 of 5 stars Reviewed July 22, 2015 NEW

Dinner in a windowless mall restaurant? Well, yes, and it kind of works. But nearly didn’t. From the moment we arrived the attitude of the staff was “off”. Aloof & cold are two words that spring to mind. A rubbish table (we booked 10 days ahead!) was offered & then swiftly rejected for a nice booth. Thankfully after the shaky... More 

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Amsterdam, The Netherlands
Level Contributor
31 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed July 22, 2015 NEW

Have been several times now. The service is almost always impeccable. I've tried a range of their steaks from the AUS bone in ribeye, the tenderloin and wagyu bone in ribeye. They all have an excellent crust and come cooked exactly to your specification - in my case medium rare. My favourite is the AUS bone in ribeye. A great... More 

Was this review helpful? Yes 1
Midoun, Tunisia
Level Contributor
22 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 stars Reviewed July 18, 2015

I was excited to eat here, menu had something for everyone, but the steak was our first priority and it did not disappoint. Highly recommend this restaurant!

Was this review helpful? Yes
Level Contributor
14 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 17, 2015

A farewell dinner ended up in laughter and a big tummy! Good variety in both food & beverage, great ambience. Reservation in advance is strongly recommended. You must try at least once!

Was this review helpful? Yes 2
Singapore
Level Contributor
298 reviews
146 restaurant reviews
common_n_restaurant_reviews_1bd8 142 helpful votes
3 of 5 stars Reviewed July 16, 2015

so it really depends on how much beef one can eat. The portions are so big - the first bite is really good but by the time one gets halfway through, one is feeling sick. And I am already ordering the smallest portion possible. And the price is not cheap - I really don't understand the premium which we are... More 

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Shah Alam, Malaysia
Level Contributor
110 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
5 of 5 stars Reviewed July 15, 2015

I have read so many reviews on tripadvisor on this restaurant. Mostly very good reviews. Therefore, I have decided to try it out. For many years, I have been on the quest to look for that one steak that will beat the best one that I found in Malaysia. Anywhere from US to London to Thailand to DownUnder, I have... More 

Was this review helpful? Yes 2

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Additional Information about Cut by Wolfgang Puck

Address: 2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore, Singapore
Phone Number: +65 6688 8517
Location: Asia  >  Singapore  >  Singapore>  > Marina Bay
Open Hours:
Sunday 5:30 pm - 10:00 pm
Monday 5:30 pm - 10:00 pm
Tuesday 5:30 pm - 10:00 pm
Wednesday 5:30 pm - 10:00 pm
Thursday 5:30 pm - 10:00 pm
Friday 5:30 pm - 11:00 pm
Saturday 5:30 pm - 11:00 pm
Average Prices: USD 45 - 150
Cuisine: American, Steakhouse

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Restaurant Details

Location and Contact Information

  • Address: 2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Marina Bay
  • Neighborhood: Marina Bay
  • Phone Number: +65 6688 8517

Price and Cuisine

  • Average Prices: USD 45 - 150
  • Cuisine: American, Steakhouse

Restaurant Characteristics

  • Good for: Romantic, Bar scene, Large groups, Special occasions, Doing business

Description

CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
Open Hours
Sunday
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
Tuesday
5:30 pm - 10:00 pm
Wednesday
5:30 pm - 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm

Questions & Answers

Questions? Get answers from Cut by Wolfgang Puck staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Marina Bay

Neighborhood Profile
Marina Bay
More of a mini city than a neighborhood in the traditional sense, the iconic Marina Bay aims to dazzle and entertain visitors of all kinds. This is the Singapore found in glossy brochures, featuring a world-class hotel, casino, shops, restaurants, bars, and other attractions all geared towards pure entertainment. The SkyPark at Marina Bay Sands provides a stunning view of the city, a must-see photo opportunity for visitors and locals alike. The ArtScience Museum always has a top-quality exhibition, and Gardens by the Bay is a fascinating manifestation of the government’s vision of Singapore as a “city in a garden”. Enticing Marina Bay is well worth a visit.
Explore this neighborhood