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Cut by Wolfgang Puck

2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore 018956, Singapore
+65 6688 8517
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Ranked #26 of 7,129 restaurants in Singapore
Certificate of Excellence 2014
Cuisines: American, Steakhouse
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Offering the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from across the USA, Australia and Japan, currently featuring true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 45 original handcrafted cocktails and the "Rough CUTs" menu of delectable bar snacks: open daily from 5:30 onward.
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305 reviews from our community

81% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Any
English first
Singapore City, null, Singapore
Top Contributor
63 reviews 63 reviews
45 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed July 24, 2014 NEW

Firstly, the appetizers served were outstanding. The portion sizes were satisfying and everything served was simply delicious. However, when the steak arrived I was somewhat disappointed with its quality. I ordered the USDA prime rib eye and the American wagyu rib eye and it was quite a shock to me that I hardly tasted any fat in the meat. The... More

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Geneva, Switzerland
Senior Contributor
24 reviews 24 reviews
22 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed July 20, 2014 NEW

From the Filet Mignon to the Sirloin, going through appetizer that were great..CUT is a great steak house with the good stuff to satisfy any cowboy :) only issue is the prices that are too high, no mentioning all the side dish that you have to pay for... The good wines French particularly are also expansive... So taste wise it's... More

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1 review
4 of 5 stars Reviewed July 15, 2014 via mobile

Though a little bit on the pricey side, this place has a cozy ambience and the steaks portion is quite reasonable and cooked perfectly. Order the pork belly. It's the best u can find in town!

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Jakarta, Jakarta Raya, Indonesia
1 review
4 of 5 stars Reviewed July 13, 2014

Got the 170g wagyu filet mignon and the 340g New York sirloin, both cooked to medium raw. The wagyu was perfect. Meat very tender. Is a must have. The sirloin was also delicious. The fatty part of the steak added moist and tenderness to the steak. My boyfriend loved the portion size. Great service and ambience. Cool interior decor with... More

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Isle of Man, United Kingdom
Top Contributor
143 reviews 143 reviews
84 restaurant reviews
68 helpful votes 68 helpful votes
5 of 5 stars Reviewed July 9, 2014 via mobile

There is no doubt that the steaks here must be from quality meat. There were four of us and each one ordered a different type of steak and they were all beautifully cooked and tasted delicious. The staff were attentive without being intrusive. The prices are horrendously expensive, steaks start at approx £45-£125 plus tax and service. This doesn't include... More

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Singapore, Singapore
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed July 8, 2014 via mobile

I was happy with the steaks we ordered. They were seasoned well and cooked to the right doneness. Probably one of the better steaks I've had in Singapore. However service was lacklusture and clinical. I felt that the service staff were not sincere and they seemed detached. This dampened the overall experience abit.

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Kuala Lumpur, Malaysia
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 30, 2014

I've eaten here twice already and each time I leave I am already thinking of the next excuse to return. It is not cheap but the service, the food and the whole experience just makes the money worth spending. One day, I will have tried every steak on the menu...and enjoying every bite! They are only open for dinner. I... More

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Warwick, United Kingdom
Top Contributor
101 reviews 101 reviews
58 restaurant reviews
65 helpful votes 65 helpful votes
5 of 5 stars Reviewed June 23, 2014

Four of us went here for a special night out and had the most wonderful evening. The service was excellent and the food was just amazing. Even the bread rolls were to die for. The sides were delicious and the steak (we had the cheapest on the menu!) was the best we have ever tasted. It just melted in the... More

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Brisbane, Australia
Senior Contributor
35 reviews 35 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed June 8, 2014

From the moment we walked in the service was impeccable. We had a cocktail at the bar and were entertained as our cocktails were prepared with expertise and care (I had the Samurai. Then we were taken to our table, one of the private booths off to the right. My husband went straight for the A5 Kobe beef but I... More

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Lugano, Switzerland
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 7, 2014

I went to this restaurant with my family when we were visiting in November. The service was really good, even though we had no reservation, we did not have to wait for long and the food did not take long to come. It was Delicious!

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