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All 7,230 Singapore Restaurants

Cut by Wolfgang Puck

2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore 018956, Singapore
+65 6688 8517
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Ranked #29 of 7,230 Restaurants in Singapore
Cuisines: American, Steakhouse
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Offering the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from across the USA, Australia and Japan, currently featuring true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 45 original handcrafted cocktails and the "Rough CUTs" menu of delectable bar snacks: open daily from 5:30 onward.
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339 reviews from our community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Any
English first
Perth, Australia
Senior Reviewer
8 reviews 8 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed October 22, 2014 NEW

this restaurant is all about the stars. with a celebrity on the menu and the waiters with a craving to talk to "famous" people we went and had a fabulous time i think i was drunk before the main course. i remember having the bone marrow the food was excite and solo rich in flavour and texture. we went back... More

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Lisbon, Portugal
Senior Contributor
35 reviews 35 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 22, 2014 NEW

Our first visit to this restaurant and it didn't disappoint. The steak choice is wide, and of high quality, depending how much you wish to spend, and there are other alternatives, but realy this is a meat eater's restaurant. The wine list is quite pricey but plenty of choice. Thoroughly recommend.

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Senior Contributor
31 reviews 31 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 18, 2014

I am crazy for Wahyu Japanese beef. So when they have it in a fine restaurant like Wolfgang Puck, I will spend as many times I can. The mini burger for a start is very very good, and add the onion rings and glazed onions, that's the best combination. It's very rare steakhouse have a Japanese Wahyu beef, on top... More

Was this review helpful? Yes 1
Phnom Penh, Cambodia
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed October 17, 2014

We came for a nice steak and did not make a reservation. The waiter made a big deal about it but by exception was so nice to give us a table. He however mentioned that next time we really had to make a reservation and he was doing us a big favour (ha!). ALL tables around us remained empty during... More

Was this review helpful? Yes 6
Singapore, Singapore
Top Contributor
55 reviews 55 reviews
41 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed October 16, 2014

everything is excellent from the appetiser until the main if you are not even a beef eater, you can go for their other main such as pork which is amazing and i love their mac n cheese. be prepare to pay for the $$, but they do have a excellent services as well. it will not dissapoint you.

Was this review helpful? Yes 1
17 reviews 17 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed October 16, 2014

2nd time in The Cut (first one was in their Las Vegas Branch). Food was consistently amazing. Service was also excellent. A steak lover's haven.

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5 reviews 5 reviews
4 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed October 16, 2014

Brought my partner to CUT for his birthday, hoping that it would be an amazing experience since CUT is regarded as one of the best steakhouses in Singapore. I made the reservation about 2 weeks in advance, asking for a quieter/ more private table and also informing them that my partner would be celebrating his birthday. The lady on the... More

Was this review helpful? Yes 3
Kuala Lumpur, Malaysia
Top Contributor
50 reviews 50 reviews
25 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed October 15, 2014

The service is always Excellent at CUT. Friendly staff always ready and anticipating your needs. Consistently quality of Feed and super selection of American Wine..

Was this review helpful? Yes 1
Manchester, United Kingdom
Top Contributor
68 reviews 68 reviews
57 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed October 13, 2014

We booked a table at CUT during the Grand Prix weekend in September after researching a good quality steakhouse .We were not disappointed . The service was excellent from start to finish . The food was of a very ,very high standard .We had for the main course ,the Japanese Kobe Wagyu beef fillet and this was up with the... More

Was this review helpful? Yes 2
Singapore, Singapore
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 8, 2014

if you want consistent cocktails, cut's the place. we have never been disappointed here so far. they make a kickass martini with the death door gin. pretty good selection of gin over there. service is always great too. we love this place!

Was this review helpful? Yes 4

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