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Cut by Wolfgang Puck

2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore 018956, Singapore
+65 6688 8517
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Ranked #23 of 7,188 restaurants in Singapore
Certificate of Excellence 2014
Cuisines: American, Steakhouse
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Offering the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from across the USA, Australia and Japan, currently featuring true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 45 original handcrafted cocktails and the "Rough CUTs" menu of delectable bar snacks: open daily from 5:30 onward.
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310 reviews from our community

81% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Any
English first
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 14, 2014 NEW

We just love the appetizers and starters! As we come quite regularly, we noticed that the service level will depend on which waiter/waitress you get - it ranges from perfunctory to genuinely warm. The problem is they seem to rotate their staff quite a bit. The steaks are good and keeps us coming back. However, the pricier steaks are not... More

Was this review helpful? Yes 2
Lutry, Switzerland
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 13, 2014

Gorgeous food but overpriced Noisy restaurant with a strange way to book table service is not at the level we expect it

Was this review helpful? Yes 1
Singapore, Singapore
Top Contributor
100 reviews 100 reviews
74 restaurant reviews
56 helpful votes 56 helpful votes
4 of 5 stars Reviewed August 10, 2014

premise - its a cool place. abit dim but still nice decor. very posh nosh. location - MBS staff - top service with politeness and all that jazz.... you'll feel right like a top dollar food - a tad too salty if you ask me but still good. the starters and the sides were FANTASTIC! simply awesome! the mains are... More

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Perth, Australia
12 reviews 12 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 5, 2014

Went there with my son and daughter for a special dinner and had made a phone booking from Australia 3 weeks in advance. The table that they gave us was by the Kitchen and unacceptable to me--I dont want a view of a kitchen when I am going out for dinner. They did move us eventually to a booth but... More

Was this review helpful? Yes 2
Christchurch, New Zealand
Top Contributor
110 reviews 110 reviews
49 restaurant reviews
79 helpful votes 79 helpful votes
5 of 5 stars Reviewed August 1, 2014

Steak meals will never ever be the same again for me now that I have to judge them by the standard experienced at Cut by Wolfgang Puck. Our Singapore-based son suggested Cut for one dinner outing while our teen-aged grandsons were in town. It's taken me a long time to relax when eating in places ranked so highly, and with... More

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Singapore, Singapore
16 reviews 16 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 28, 2014 via mobile

Went there for our Anniversary after reading all the great reviews. Food was outstanding, service was warm and friendly - not pretentious. We asked for a nice romantic table and got one! Even though I only reserved the night before. Prices are high no doubt, but you won't be disappointed. Go!

Was this review helpful? Yes 2
Singapore City, null, Singapore
Top Contributor
68 reviews 68 reviews
48 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed July 24, 2014

Firstly, the appetizers served were outstanding. The portion sizes were satisfying and everything served was simply delicious. However, when the steak arrived I was somewhat disappointed with its quality. I ordered the USDA prime rib eye and the American wagyu rib eye and it was quite a shock to me that I hardly tasted any fat in the meat. The... More

Was this review helpful? Yes 4
Geneva, Switzerland
Senior Contributor
32 reviews 32 reviews
28 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed July 20, 2014

From the Filet Mignon to the Sirloin, going through appetizer that were great..CUT is a great steak house with the good stuff to satisfy any cowboy :) only issue is the prices that are too high, no mentioning all the side dish that you have to pay for... The good wines French particularly are also expansive... So taste wise it's... More

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1 review
4 of 5 stars Reviewed July 15, 2014 via mobile

Though a little bit on the pricey side, this place has a cozy ambience and the steaks portion is quite reasonable and cooked perfectly. Order the pork belly. It's the best u can find in town!

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Jakarta, Jakarta Raya, Indonesia
1 review
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 13, 2014

Got the 170g wagyu filet mignon and the 340g New York sirloin, both cooked to medium raw. The wagyu was perfect. Meat very tender. Is a must have. The sirloin was also delicious. The fatty part of the steak added moist and tenderness to the steak. My boyfriend loved the portion size. Great service and ambience. Cool interior decor with... More

Was this review helpful? Yes 1

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