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Cut by Wolfgang Puck

Travelers' Choice award winner
$$$$
Neighborhood:
Marina Bay
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2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore, Singapore
+65 6688 8517
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Today
5:30 pm - 10:00 pm
Closed now
See all hours
Hours:
Sun - Thu 5:30 pm - 10:00 pm
Fri - Sat 5:30 pm - 11:00 pm
Dining options: Dinner, Reservations, Late Night
Description: CUT at the Marina Bay Sands in Singapore is the third location for master...
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
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Good for:
Romance
Bar scene
Large groups
Doing business
Special occasions
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 418 reviews
Visitor rating
  • 241
    Excellent
  • 110
    Very good
  • 49
    Average
  • 15
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Steak just doesn't get better

Return visit to Puk's, the steak is simply AWESOME, it doesn't get better. Yes it's pricey but for Singapore & compared to other venues in this range it is good value. This is a busy venue, but the service is amazing & staff are very helpful. Exceptional wine list with knowledgable staff to... read more

5 of 5 starsReviewed April 24, 2015
StewyNT
,
Darwin Australia
Good for:
  • Romance
  • Bar scene
  • Large groups
  • Doing business
  • Special occasions
  • Entertaining clients
Add Photo Write a Review

418 Reviews from our TripAdvisor Community

Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Darwin Australia
Top Contributor
111 reviews 111 reviews
76 restaurant reviews
65 helpful votes 65 helpful votes
5 of 5 stars Reviewed April 24, 2015 NEW

Return visit to Puk's, the steak is simply AWESOME, it doesn't get better. Yes it's pricey but for Singapore & compared to other venues in this range it is good value. This is a busy venue, but the service is amazing & staff are very helpful. Exceptional wine list with knowledgable staff to assist.

Was this review helpful? Yes 1
Portland, Oregon
Contributor
12 reviews 12 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 21, 2015 NEW

We stopped here for drinks and desserts. There were only 4 of us, but for one drink and one dessert each, the bill was in the US$200 range! It was a fun experience but be prepared to splurge.

Was this review helpful? Yes 2
Jerusalem, Israel
Senior Contributor
32 reviews 32 reviews
13 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed April 15, 2015

we visited this famous glorious restaurant as the culinary highlight of our family visit to Singapore. The restaurant itself looks gorgeous the service was professional and good. The food? well it was tasty the fillet minion stake was among the best I have eaten but very expensive and very small. the same for the lobster too small and terribly expensive.... More 

Was this review helpful? Yes 1
Philadelphia, Pennsylvania
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed April 5, 2015

Wolfgang gets it right. The steak selection here is amazing. I was practically drooling on myself when they brought out the cuts of beef that you can choose from. My steak was cooked perfectly and the selection of sauces was great, even though the steak didn't even need sauce. The service was excellent and the sides and bread were tasty... More 

Was this review helpful? Yes 1
SG
Senior Reviewer
7 reviews 7 reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed April 5, 2015

I had high expectations when dining here with a group of 10-odd guests for dinner. We arrived early and were offered a seat at the bar while they prepared our table. So far so good. Then we were sat down at a small-ish round table, which I found odd and commented to the waiter, but he insisted it was the... More 

Was this review helpful? Yes 1
Singapore, Singapore
Senior Contributor
25 reviews 25 reviews
22 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed April 2, 2015

Steaks were excellent. One rib eye and one fillet. These were the cheap end of the range but they were still excellent, both in taste and tenderness. Excellent wine list to accompany. Did not have my first choice but a good second. Ch. Leoville Barton 2005. Very expensive, of course, but you get what you pay for.

Was this review helpful? Yes 2
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 1, 2015

We had the pleasure of having the Chef's Menu that was expertly done by Chef Greg and service was overseen by a group of highly professional and passionate waiters. Amazing food, I must highlight the Alaskan King Crab Louis, and impeccable service made our dinner an unforgettable one. Thanks to Sophian, Rasul and Angie who took great care of the... More 

Was this review helpful? Yes 1
Newcastle, Australia
Senior Contributor
42 reviews 42 reviews
31 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed March 31, 2015

Wonderful experience. We found Excellent service and very generous portion sizes . I ordered chicken and they served me a whole chicken which was then cut into pieces . It was spectacular but a bit wasteful. The side dishes were outstanding especially the creamed spinach. Trendy setting with a great atmosphere. Would go back.

Was this review helpful? Yes 3
Sydney, Australia
Contributor
12 reviews 12 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed March 30, 2015

I have walked past Cut a number of times and have always heard good things about it. I decided to pop in after my walk in my gym gear and was immediately greeted by their friendly staff. As I was not particularly hungry but just wanted to experience dining here, I sat and ate at the bar area. I was... More 

Was this review helpful? Yes 1
Singapore, Singapore
2 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 27, 2015

The food was superb and the service was excellent. Particularly Marilou who was exemplary. She provided top notch service and along with the delicious food, it was a true delight dining at The CUT.

Was this review helpful? Yes 1

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Restaurant Details

Location and Contact Information

  • Address: 2 Bayfront Avenue | The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Marina Bay
  • Neighborhood: Marina Bay
  • Phone Number: +65 6688 8517

Price and Cuisine

  • Average Prices: USD 45 - 150
  • Cuisine: American, Steakhouse

Restaurant Characteristics

  • Good for: Romance, Bar scene, Large groups, Doing business, Special occasions, Entertaining clients

Description

CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
Open Hours
Sunday
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
Tuesday
5:30 pm - 10:00 pm
Wednesday
5:30 pm - 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm

Questions & Answers

Questions? Get answers from Cut by Wolfgang Puck staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Marina Bay

Neighborhood Profile
Marina Bay
More of a mini city than a neighborhood in the traditional sense, the iconic Marina Bay aims to dazzle and entertain visitors of all kinds. This is the Singapore found in glossy brochures, featuring a world-class hotel, casino, shops, restaurants, bars, and other attractions all geared towards pure entertainment. The SkyPark at Marina Bay Sands provides a stunning view of the city, a must-see photo opportunity for visitors and locals alike. The ArtScience Museum always has a top-quality exhibition, and Gardens by the Bay is a fascinating manifestation of the government’s vision of Singapore as a “city in a garden”. Enticing Marina Bay is well worth a visit.