My husband and I decided to splurge and have our last meal of our honeymoon at CUT. We are so glad we did as it was an amazing experience. The staff were so professional, well presented, well spoken, knowledgable and treated us as valued customers. Our entrees were amazing, our steaks were cooked to perfection. My husband loves steak and... More

Went to Cut while on a visit back to Singapore. There was a chef fundraising event here to benefit Food for the Heart. There were 5 of the nation's best chef's participating including Cut's own Executive Chef, Joshua Brown. We had a 5 course meal with wines paired with each. Everything was simply amazing, from the staff to dessert and... More

In terms of ambience, this is an impressive joint. Seated at a booth, it's almost theatre like watching the other diners and the staff going about with their business. The waiters came across polished and smooth. The steaks were impressive and cooked to the way you like them. Sides were delicious, especially the creamed spinach and sautéed mushrooms. Overall, very... More

This review is slightly overdue. Went there sometime back with my wife and my 2 month old daughter to celebrate my birthday. I must say I started off rather annoyed that they would not let me leave my sleeping daughter in the stroller (which had to be brought to the back). Apart from that, a complete uphill dining experience. They... More

What can I say. Great quality, amazing interior, fantastic service. All you ever wish for! The best place for the best gastronomy experience!

My boyfriend and I went to Cut for my Pre-bday celebration! The food presentation was fabulous and it was really perfect! You can't ask for more. Compare the whole experience, food ambience this is by far better than Morton's! We will definitely be back

The food and service is decently good but service inconsistent. Some of the staff were genuinely warm but some were a bit ignorant. We felt maybe because we did not order much expensive wine! Food is actually good but at the price it loses its value. In my view only those fine dining French, Japanese, Italian restaurant where the food... More

Great service, very good food, expect to pay $6-800 sgd for two. Including a glass of wine. Nice ambience, water - is an exorbitant price. Ordered the wagyu - they had choices from Aus, Jpn. Lobster, bone marrow etc. Look at the pictures I posted. Worth it if you want to splurge. Reserve, if you want to dine here.

From the moment you walk in you know its gonna cost you a fair bit of money to eat at CUT. They have an impressive whiskey display at the bar and an even more impressive wine room. Cocktails took just a wee bit more time than we expected but it gave us time to enjoy some popcorns that they gave... More