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Paradise Dynasty

#04-12A, Ion Orchard, 2 Orchard Turn, Singapore, Singapore, Singapore
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Ranked #294 of 7,192 Restaurants in Singapore
Certificate of Excellence 2014
Cuisines: Chinese
Dining options: Breakfast/Brunch
Description: http://www.paradisegroup.com.sg/press/Paradise%20Dynasty%20Sept%202010.pdf
Restaurant details
Dining options: Breakfast/Brunch
Description: http://www.paradisegroup.com.sg/press/Paradise%20Dynasty%20Sept%202010.pdf
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100 reviews from our community

79% Recommend
    39
    41
    14
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Indonesian first
  • Japanese first
  • Korean first
  • Spanish first
  • Swedish first
  • Any
English first
Singapore, Singapore
Contributor
16 reviews 16 reviews
7 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed August 9, 2014

We visited Paradise Dynasty at Vivocity since it was more convenient for us. The service was fast and attentive. The restaurant was spacious. We ordered the signature 8-colored Xiao Long Bao, Shanghai Fried Rice and Sichuan Diced Chicken. Frankly speaking, we couldn't really tell the 8 flavors apart. It was nice, but they tasted almost the same to us. The... More

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Singapore, Singapore
Senior Contributor
31 reviews 31 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 5, 2014

Generally more affordable then most of the other dim sum places around. Very good for an outing with friends or a date. Closes slightly later then most other restaurants in ION, which makes it good for last minute dinner decisions. The original and garlic xiao long bao are to die for, extremely delicious! The noodle dishes and fried rice are... More

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Singapore, Singapore
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed July 30, 2014

Dinner for six on a Wed evening was a big disappointment. We had chosen the place for a birthday dinner after an enjoyable first visit over Lunar New Year this year, but this second visit had us vowing not to return. We had ordered dim sum, meat and veg dishes and fried rice. Dimsum of xiaolongbao was tasty though not... More

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Top Contributor
70 reviews 70 reviews
67 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 29, 2014

Usually, i go to their ion branch. But not too long ago, they just opened the bigger space at vivo city. That's a good thing, because you don't need to queue anymore! I like their lamien, the noodles are smooth and delicious. While for the xiao long bao, i prefer the original one. I know the flavour one is quite... More

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Singapore, Singapore
Senior Contributor
45 reviews 45 reviews
27 restaurant reviews
124 helpful votes 124 helpful votes
3 of 5 stars Reviewed July 27, 2014

Finally had a personal encounter with the much raved about and popular Xiao Long Bao. Had 8 pieces of sampling basket. Enticing colors of various flavors. Though attractive, the dumplings did not leave much impression. La Mien was said to be of long-hours-cooked-broth. However, still found the flavor to be bland. Lack of a strong robust broth taste. Fried rice... More

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Singapore, Singapore
Top Contributor
509 reviews 509 reviews
432 restaurant reviews
617 helpful votes 617 helpful votes
4 of 5 stars Reviewed June 25, 2014

The xiao long bao and the noodles are very good. The Sichuan beef stomach and the Sichuan organs are also yummy, if you're into that kind of stuff. What's unique is most of the dishes here come with an unusual twist. As it's good value, the place is always full.

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Seoul, South Korea
Contributor
16 reviews 16 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed June 22, 2014

8 flavor Xiaolongbao was the reason I visited this place but I ended up liking other dishes more, such as noodles and soups. The Xiaolongbao was interesting but after I finished them all I felt it was a bit too much to me, although it was worth trying. Tantan noodle and Wantop soup we tried were very simple and good.... More

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Sydney, Australia
Senior Contributor
42 reviews 42 reviews
40 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed June 22, 2014 via mobile

Our visit in January was my third visit, I think it's because I want it to be a better version of Din Tai Fung! It's not bad and I've tried most of the varieties but couldn't bring myself to try the cheese variety. Service is great and the concept is good. If you want a bit of variety in your... More

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Singapore, Singapore
Contributor
16 reviews 16 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 18, 2014

The best xiao long bao in the country! Steaming hot juicy and a little bit sweet xiao long bao that explodes in your mouth! The la mian is to die for too! The pork broth is so tasty and the noodle is al dente! The fried rice aren't too salty and cooked to perfection. We simply love it!

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Sentosa Island, Singapore
Contributor
16 reviews 16 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed June 15, 2014

Always come here when I have a la mian craving. Love the texture of their noodles at the kitchen's efficiency in dishing out the food once orders are placed. Not a big fan of the colourful xlbs though. Think they shld stick to the original ones and perhaps think of other forms of using foie gras etc in chinese food.

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