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Si Chuan Dou Hua

$$$$
Neighborhood:
The Quays
Cantonese, Szechuan
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80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore
65 65356006
Website
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Dining options: Lunch, Dinner, Reservations
Description: Si Chuan Dou Hua has been around for over a decade, and has honed its...
Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an elegant ambience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.
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TripAdvisor Reviewer Highlights

Read all 39 reviews
Visitor rating
  • 4
    Excellent
  • 26
    Very good
  • 5
    Average
  • 2
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Good Food, Average Service

Food was great, specially loved the cod fish. There are 3 ways the cod fish was cooked. We ordered the Baked Cod Fish (Miso) and loved it. Other dish to recommend would be the dry chili deep fried chicken. The Ma Po Tofu was average. Service was not too good as the restaurant was not close to half... read more

4 of 5 starsReviewed March 26, 2015
Tim0thy88
,
Singapore, Singapore
Good for:
  • Lunch
  • Dinner
  • Reservations
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39 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Any
English first
2 reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed April 19, 2015 NEW

I was almost charged $52,000 for 600grams of seabass. That ruined the whole dining experience. Please check your bill before you sign... Especially in this restaurant

Review collected in partnership with www.chope.co

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Singapore, Singapore
Senior Contributor
25 reviews 25 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed March 26, 2015

Food was great, specially loved the cod fish. There are 3 ways the cod fish was cooked. We ordered the Baked Cod Fish (Miso) and loved it. Other dish to recommend would be the dry chili deep fried chicken. The Ma Po Tofu was average. Service was not too good as the restaurant was not close to half full but... More 

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Singapore, Singapore
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed February 23, 2015

Go for Spicy Tofu and Dry- Chilli with deep fried chicken very nice. The beef was not bad too. Can be expensive.

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Singapore, Singapore
2 reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed January 25, 2015

The food standard was mixed: Sichuan dishes were excellent, dim sum mixed bag, douhua not as outstanding as my last visit. Service was good, especially the English speaking young waiter who was both helpful and entertaining. Ambience was good as it was not as noisy as most other restaurants, especially on a weekend.

Review collected in partnership with www.chope.co

Was this review helpful? Yes 1
Auckland Region, New Zealand
Top Contributor
50 reviews 50 reviews
24 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed January 25, 2015 via mobile

Spicy food on the 62nd floor! We went for dinner, and we're not seated near the window so had no view, though it would be worth making the request. Note that the menu contains guidance on spiciness, with 1 to 5 chili icons beside the fishes. Take these seriously. At 5 "chilis" your mouth will be numb. If you can... More 

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Hamburg
Senior Contributor
32 reviews 32 reviews
11 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed January 16, 2015

We had some visitors from overseas who wanted to eat Peking Duck. We stumbled upon Si Chuan Dou Hua through Google. I reserved online for 8.45pm and asked for a table by the window. When we got there, there was nobody at the reception and we first had to go look for staff to assign us our table. No mentioning... More 

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Berlin, Germany
Top Contributor
375 reviews 375 reviews
185 restaurant reviews
552 helpful votes 552 helpful votes
1 of 5 stars Reviewed January 12, 2015

i tried to make reservation 8 weeks before my business Trip to Singapore for a Table at the Window and have been told that all Tables at the Window have already been booked. Reservation personnel was so arrogant and disinterested that I have the feeling that they are only Interessed in regular guests. Fortunately Singapore offers so many wunderful dining... More 

Was this review helpful? Yes 4
Mumbai (Bombay), India
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed December 9, 2014

Very good food, we've been here a few times now and the quality of the food has been very consistent. While its quite hot (chilli-wise) each dish has a distinct flavour. Our vegetarian friend also had a reasonable range of dishes to choose from. The dry chicken with red chillies is not for the faint-hearted but absolutely amazing. The view... More 

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London, United Kingdom
Top Contributor
119 reviews 119 reviews
79 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed November 22, 2014

This place is on the 60th floor, but if you sit away from the windows you don't see much. The food is very good though. We order a chilly-heavy set of dishes which tasted good but a bit one-dimensional in terms of complexity of flavour... Maybe our ordering was a bit chill-heavy, actually. This is a good place to bring... More 

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Singapore, Singapore
Senior Contributor
40 reviews 40 reviews
6 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed November 18, 2014

The restaurant was quite posh from it decoration and venue. Among the dishes i tried, i would recommend the Beijing duck and ma la diced chicken. However, the dessert was average. Staff Service was ok but very hard to get their attention during peak hours. In term of price, it will be quite pricey for it location and class.

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Restaurant Details

Location and Contact Information

  • Address: 80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > The Quays
  • Neighborhood: The Quays
  • Phone Number: 65 65356006

Price and Cuisine

  • Average Prices: USD 40 - 60
  • Cuisine: Cantonese, Szechuan

Description

Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an elegant ambience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.

Questions & Answers

Questions? Get answers from Si Chuan Dou Hua staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in The Quays

Neighborhood Profile
The Quays
From Marina Bay, a walk along Singapore River will take you through the three Quays of the city, each offering a very different atmosphere. Boat Quay features historical sites and a buzzing riverfront vibe. Clarke Quay caters to the party crowd, while Robertson Quay appeals to the leisurely wanderer. Weekends at Robertson Quay and Martin Road also give a peek into the lives of expats in Singapore, as the riverfront teems with joggers, dog walkers, and those getting their caffeine fix over brunch or enjoying a burger and a beer. No matter what you’re up for, the three Quays have something to keep you happy, day or night.