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All 7,220 Singapore Restaurants

Si Chuan Dou Hua

80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore (Downtown Core)
65 65356006
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Ranked #965 of 7,220 Restaurants in Singapore
Price range: $40 - $60
Cuisines: Szechuan, Cantonese
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Restaurant details
Dining options: Lunch, Dinner, Reservations
Neighborhood: Downtown Core
Description: Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an elegant ambience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.
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26 reviews from our community

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Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Any
English first
Singapore, Singapore
Top Contributor
207 reviews 207 reviews
87 restaurant reviews
224 helpful votes 224 helpful votes
3 of 5 stars Reviewed August 10, 2014

We had all the recommended signature dishes i.e. the tofu, dim sim, Beijing duck, vegies and spicy malat (numb) diced chicken, pork ribs for lunch. All good but nothing extraordinary. The last chicken dish was particularly spicy hot !! and 6 out of 7 who did not have strong guts suffered from diarrhea later that evening/ night. Service could be... More

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Seoul, South Korea
16 reviews 16 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed June 6, 2014

We booked through the hotel concierge and couldn't get the window seat because they were fully booked 1-2 weeks in advance. I don't know too well about Sichuan food but everything we ordered was pretty good. Some of the dishes were really spicy and they are marked on the menu. As many other restaurants with good food their service was... More

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Singapore, Singapore
19 reviews 19 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed February 18, 2014

This was my second time to go to this restaurant for a lunch with the company. The tea-serving gongfu master was still there, but it seemed that this time with some splatters here and there. It's still impressive nonetheless. The unique dish that we had was the Chongqing Diced Chicken. The chicken was fried with dried chilli and peppercorns. Try... More

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Vancouver, Canada
Senior Contributor
45 reviews 45 reviews
26 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed January 20, 2014

Our cousins asked if we prefer Sichuan food for dinner, and being away from home quite a while and our throats were a bit dry and coarse, we said no problem but would prefer non-spicy dishes. We entered the restaurant and at once fancied by the setting and panoramic views. Surprisingly, none of the dishes were spicy, yet very delicious.... More

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Winston Salem, North Carolina
Top Contributor
140 reviews 140 reviews
130 restaurant reviews
53 helpful votes 53 helpful votes
4 of 5 stars Reviewed December 13, 2013

This was my first real experience with Sichuan cuisine many many years ago -- one that made me fall in love with the array of flavors that can be found in this complex, sophisticated food. I just came back to Singapore after 5 years, traveling with new companions -- and knew I had to take them here to experience it... More

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Marbella, Spain
Top Contributor
194 reviews 194 reviews
158 restaurant reviews
88 helpful votes 88 helpful votes
4 of 5 stars Reviewed November 15, 2013 via mobile

The venue on 60 th floor UOB building is spectacular but not much good with a central table. Ask for a window table when booking. For those who can't stand heights it's ok as the windows are not floor to ceiling and it's not scary ( my wife can confirm) though it is a fabulous view if the weather is... More

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London, United Kingdom
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed October 24, 2013

One of the reasons to pick this restaurant is for the view that you can get of Singapore from the 60th floor of the UOB building. The view is great but unless you manage to get a seat by the window you won't be able to see very much. We decided to eat Dim Sum and ordered 5 different dishes... More

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Singapore, Singapore
Top Contributor
112 reviews 112 reviews
107 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed September 25, 2013

who would have expected a Si Chuan restaurant to incorporate our local claypot rice to its menu? For more, visit: http://dairycream.blogspot.jp/2013/09/si-chuan-dou-hua-winter-revelry-of.html Speaking of claypot rice, the most irresistible flavour is none other than the Sliced Pork and Salted Fish version (咸鱼五花肉煲饭). With the increase in prices of salted fish, it was a delight to find generous-sized salted fish in the... More

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Bangkok, Thailand
Senior Contributor
22 reviews 22 reviews
14 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed September 3, 2013

I have visited this restaurant every trip i make to Singapore, it is at the top of the UOB Building (i believe tallest building in SG but i could be wrong) providing an excellent view of the city and ocean. If you can request a seat up against the window - often booked first but worth the effort. My last... More

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Singapore, Singapore
Top Contributor
97 reviews 97 reviews
58 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed July 15, 2013

we took the set menu and had shark's fin, scallop, abalone, sea cucumber along with pork rib and noodle. their speciality dessert is the dou hua with wolfberry. the food was delicious and the staff were very attentive but discret. there when we needed them, otherwise "invisible". it was near national day and there were rehearsals that day. we got... More

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