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80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore (Downtown Core)
65 65356006
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Ranked #1,298 of 7,544 Restaurants in Singapore
Price range: $40 - $60
Cuisines: Szechuan, Cantonese
Neighborhood:
The Quays
More restaurant details
Restaurant details
Dining options: Lunch, Dinner, Reservations
Description: Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an elegant ambience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.
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36 reviews from our community

Visitor rating
    4
    24
    5
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Any
English first
Singapore, Singapore
2 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed January 25, 2015 NEW

The food standard was mixed: Sichuan dishes were excellent, dim sum mixed bag, douhua not as outstanding as my last visit. Service was good, especially the English speaking young waiter who was both helpful and entertaining. Ambience was good as it was not as noisy as most other restaurants, especially on a weekend.

Review collected in partnership with www.chope.co

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Auckland Region, New Zealand
Top Contributor
50 reviews 50 reviews
24 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed January 25, 2015 NEW via mobile

Spicy food on the 62nd floor! We went for dinner, and we're not seated near the window so had no view, though it would be worth making the request. Note that the menu contains guidance on spiciness, with 1 to 5 chili icons beside the fishes. Take these seriously. At 5 "chilis" your mouth will be numb. If you can... More 

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Hamburg
Senior Contributor
31 reviews 31 reviews
11 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed January 16, 2015

We had some visitors from overseas who wanted to eat Peking Duck. We stumbled upon Si Chuan Dou Hua through Google. I reserved online for 8.45pm and asked for a table by the window. When we got there, there was nobody at the reception and we first had to go look for staff to assign us our table. No mentioning... More 

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Berlin, Germany
Top Contributor
354 reviews 354 reviews
174 restaurant reviews
491 helpful votes 491 helpful votes
1 of 5 stars Reviewed January 12, 2015

i tried to make reservation 8 weeks before my business Trip to Singapore for a Table at the Window and have been told that all Tables at the Window have already been booked. Reservation personnel was so arrogant and disinterested that I have the feeling that they are only Interessed in regular guests. Fortunately Singapore offers so many wunderful dining... More 

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Mumbai (Bombay), India
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed December 9, 2014

Very good food, we've been here a few times now and the quality of the food has been very consistent. While its quite hot (chilli-wise) each dish has a distinct flavour. Our vegetarian friend also had a reasonable range of dishes to choose from. The dry chicken with red chillies is not for the faint-hearted but absolutely amazing. The view... More 

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London, United Kingdom
Top Contributor
116 reviews 116 reviews
76 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed November 22, 2014

This place is on the 60th floor, but if you sit away from the windows you don't see much. The food is very good though. We order a chilly-heavy set of dishes which tasted good but a bit one-dimensional in terms of complexity of flavour... Maybe our ordering was a bit chill-heavy, actually. This is a good place to bring... More 

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Singapore, Singapore
Senior Contributor
36 reviews 36 reviews
6 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed November 18, 2014

The restaurant was quite posh from it decoration and venue. Among the dishes i tried, i would recommend the Beijing duck and ma la diced chicken. However, the dessert was average. Staff Service was ok but very hard to get their attention during peak hours. In term of price, it will be quite pricey for it location and class.

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Copenhagen, Denmark
Contributor
14 reviews 14 reviews
14 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 9, 2014

We were here as a group of 5 people, got a nice big round table with a very scenic view over Singapore city. Our fellow Chinese companion selected the menu for us and the service was swift and efficient. We got all kinds of great meat and fish dishes, and hardly any vegetables besides broccoli. Absolutely no complaints. We got... More 

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Singapore, Singapore
Top Contributor
240 reviews 240 reviews
106 restaurant reviews
255 helpful votes 255 helpful votes
3 of 5 stars Reviewed August 10, 2014

We had all the recommended signature dishes i.e. the tofu, dim sim, Beijing duck, vegies and spicy malat (numb) diced chicken, pork ribs for lunch. All good but nothing extraordinary. The last chicken dish was particularly spicy hot !! and 6 out of 7 who did not have strong guts suffered from diarrhea later that evening/ night. Service could be... More 

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Seoul, South Korea
Senior Contributor
25 reviews 25 reviews
11 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed June 6, 2014

We booked through the hotel concierge and couldn't get the window seat because they were fully booked 1-2 weeks in advance. I don't know too well about Sichuan food but everything we ordered was pretty good. Some of the dishes were really spicy and they are marked on the menu. As many other restaurants with good food their service was... More 

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Additional Information about Si Chuan Dou Hua

Address: 80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore
Phone Number: 65 65356006
Location: Asia  >  Singapore  >  Singapore>  > Downtown Core
Average Prices: USD 40 - 60
Cuisine: Szechuan, Cantonese

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