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All 7,348 Singapore Restaurants

Si Chuan Dou Hua

80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore (Downtown Core)
65 65356006
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Ranked #703 of 7,348 Restaurants in Singapore
Price range: $40 - $60
Cuisines: Szechuan, Cantonese
Neighborhood: Downtown Core
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Restaurant details
Dining options: Lunch, Dinner, Reservations
Description: Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an elegant ambience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.
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30 reviews from our community

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Date | Rating
  • English first
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English first
London, United Kingdom
Top Contributor
114 reviews 114 reviews
74 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed November 22, 2014 NEW

This place is on the 60th floor, but if you sit away from the windows you don't see much. The food is very good though. We order a chilly-heavy set of dishes which tasted good but a bit one-dimensional in terms of complexity of flavour... Maybe our ordering was a bit chill-heavy, actually. This is a good place to bring... More

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Singapore, Singapore
Senior Contributor
34 reviews 34 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed November 18, 2014

The restaurant was quite posh from it decoration and venue. Among the dishes i tried, i would recommend the Beijing duck and ma la diced chicken. However, the dessert was average. Staff Service was ok but very hard to get their attention during peak hours. In term of price, it will be quite pricey for it location and class.

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Copenhagen, Denmark
14 reviews 14 reviews
14 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 9, 2014

We were here as a group of 5 people, got a nice big round table with a very scenic view over Singapore city. Our fellow Chinese companion selected the menu for us and the service was swift and efficient. We got all kinds of great meat and fish dishes, and hardly any vegetables besides broccoli. Absolutely no complaints. We got... More

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Singapore, Singapore
Top Contributor
232 reviews 232 reviews
102 restaurant reviews
241 helpful votes 241 helpful votes
3 of 5 stars Reviewed August 10, 2014

We had all the recommended signature dishes i.e. the tofu, dim sim, Beijing duck, vegies and spicy malat (numb) diced chicken, pork ribs for lunch. All good but nothing extraordinary. The last chicken dish was particularly spicy hot !! and 6 out of 7 who did not have strong guts suffered from diarrhea later that evening/ night. Service could be... More

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Seoul, South Korea
Senior Contributor
25 reviews 25 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed June 6, 2014

We booked through the hotel concierge and couldn't get the window seat because they were fully booked 1-2 weeks in advance. I don't know too well about Sichuan food but everything we ordered was pretty good. Some of the dishes were really spicy and they are marked on the menu. As many other restaurants with good food their service was... More

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Singapore, Singapore
19 reviews 19 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed February 18, 2014

This was my second time to go to this restaurant for a lunch with the company. The tea-serving gongfu master was still there, but it seemed that this time with some splatters here and there. It's still impressive nonetheless. The unique dish that we had was the Chongqing Diced Chicken. The chicken was fried with dried chilli and peppercorns. Try... More

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Vancouver, Canada
Senior Contributor
47 reviews 47 reviews
28 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed January 20, 2014

Our cousins asked if we prefer Sichuan food for dinner, and being away from home quite a while and our throats were a bit dry and coarse, we said no problem but would prefer non-spicy dishes. We entered the restaurant and at once fancied by the setting and panoramic views. Surprisingly, none of the dishes were spicy, yet very delicious.... More

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Winston Salem, North Carolina
Top Contributor
151 reviews 151 reviews
141 restaurant reviews
58 helpful votes 58 helpful votes
4 of 5 stars Reviewed December 13, 2013

This was my first real experience with Sichuan cuisine many many years ago -- one that made me fall in love with the array of flavors that can be found in this complex, sophisticated food. I just came back to Singapore after 5 years, traveling with new companions -- and knew I had to take them here to experience it... More

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Marbella, Spain
Top Contributor
202 reviews 202 reviews
161 restaurant reviews
95 helpful votes 95 helpful votes
4 of 5 stars Reviewed November 15, 2013 via mobile

The venue on 60 th floor UOB building is spectacular but not much good with a central table. Ask for a window table when booking. For those who can't stand heights it's ok as the windows are not floor to ceiling and it's not scary ( my wife can confirm) though it is a fabulous view if the weather is... More

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London, United Kingdom
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed October 24, 2013

One of the reasons to pick this restaurant is for the view that you can get of Singapore from the 60th floor of the UOB building. The view is great but unless you manage to get a seat by the window you won't be able to see very much. We decided to eat Dim Sum and ordered 5 different dishes... More

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Additional Information about Si Chuan Dou Hua

Address: 80 Raffles Place | #60-01 UOB Plaza 1, Singapore 048624, Singapore
Phone Number: 65 65356006
Location: Asia  >  Singapore  >  Singapore>  > Downtown Core
Average Prices: USD 40 - 60
Cuisine: Szechuan, Cantonese

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