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Otto Ristorante

#01-02 Red Dot Traffic Building, Singapore 069120, Singapore (Downtown Core)
65 6227 6819
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Ranked #176 of 7,094 restaurants in Singapore
Certificate of Excellence 2014
Dining options: Dinner, Reservations, Late Night
Neighborhood: Downtown Core
17 visitor photos
Restaurant details
Dining options: Dinner, Reservations, Late Night
Neighborhood: Downtown Core
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86 reviews from our community

84% Recommend
    40
    33
    7
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
Tokyo, Japan
2 reviews
4 of 5 stars Reviewed February 27, 2014

Very good service. Nice discussion for what wine is available by the glass. Staff are attentive during a busy time. Good value for the lunch menu. Food is very good. Atmosphere for lunch quite nice. A lot of business lunches going on. Will go back.

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Singapore, Singapore
Contributor
13 reviews 13 reviews
10 restaurant reviews
5 of 5 stars Reviewed February 22, 2014

The food is good , the chef is very forthcoming with suggestions . The place is quiet for a quiet business lunch or dinner . Must try this restaurant .

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london
Senior Contributor
22 reviews 22 reviews
8 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed January 11, 2014

We went for my birthday to Otto last week. It was fantastic, though there are a few little areas for improvement. Service is impeccable. Waiter knew the menu and the owner also stopped by a few times to say hello and check all was good. We had a minestrone soup (ok but not super) and also a burrata starter (superb)... More

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Sydney, Australia
Contributor
18 reviews 18 reviews
7 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed December 16, 2013

On Saturday night I made a terrible error and went into an horrific joint at Clarke Quay (see my review of Octapas - I know, I know, the name is a giveaway). All is redeemed as tonight I dined at Otto's. Started with the "Filleto di Branzino Grigliato con Pesto ai Pomodori Secchi e Melanzane (European sea bass fillet with... More

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Sentosa Island, Singapore
Contributor
20 reviews 20 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed December 4, 2013

It was a challenge looking for the restaurant. Although the waiter tried checking with us after each course whether everything was alright, it was done business like. There was no warmth, no sincerity. So it became a routine that when he asked, is everything ok? How's the food? Our answers will be ok, the food is good. We had white... More

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Bangkok, Thailand
1 review
2 of 5 stars Reviewed November 11, 2013

Last week two of us went for dinner, made a reservation and were seated in a less than desirable location. OK though as the room is more of a banquet hall. The service was rushed to say the least and rather condescending & probably the worst part of the meal. I must say the white truffle promotion is ridiculous! I... More

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Singapore
Top Contributor
170 reviews 170 reviews
38 restaurant reviews
119 helpful votes 119 helpful votes
5 of 5 stars Reviewed October 16, 2013

There are a lot of good Italian eateries in Singapore, but Otto is one of the best. Finding the entrance to the Red Dot building can be somewhat challenging as you have to come in from the side door. There's public parking out the back or in the URA centre. The food was exquisite. I opened with a very creamy... More

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Singapore, Singapore
Top Contributor
120 reviews 120 reviews
91 restaurant reviews
215 helpful votes 215 helpful votes
4 of 5 stars Reviewed October 14, 2013

We have being dinning here several times and they had been consistently great in term of food quality, menu and wine selections, service, ambience and value of money. The presentation, temperature, taste and creativity of their food are made by passionated people with pride and people who cares about what they do and how the customers feel. A good sign... More

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Minato, Japan
Senior Contributor
48 reviews 48 reviews
22 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed October 6, 2013

High level of service, imaginative and modern Italian. There is a range of set menus but we decided on a la carte - I had the "Linguine all’Astice dette in Busera" which was superb. Also the "Maialino da Latte Croccante Laccato al Miele d’Acacia e Balsamico Stravecchio" which was a little dry and not as crispy as I had anticipated... More

Was this review helpful? Yes 1
Singapore
Top Contributor
87 reviews 87 reviews
39 restaurant reviews
134 helpful votes 134 helpful votes
5 of 5 stars Reviewed August 7, 2013

We brought two friends along, and this was our 2nd visit, and again we had a marvelous evening. Full house on a Tuesday night, nice lighting and atmosphere, and the service was as usual very good. We decided on the Degustation Menu Wagyu beef carpaccio with mushroom and parmesan cheese salad Livorno style “Seafood soup” in light tomato broth Homemade... More

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