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All 7,237 Singapore Restaurants

Kok Sen Coffee Shop

30 KEONG SAIK ROAD, Singapore, Singapore
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18 reviews from our community

Visitor rating
    7
    8
    2
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Singapore, Singapore
Top Contributor
228 reviews 228 reviews
99 restaurant reviews
239 helpful votes 239 helpful votes
3 of 5 stars Reviewed October 19, 2014

Friends described food here as near as Malaysian style esp with its yong tou fu and big prawn noodles. My verdict is it' s good the 1st time but after 3rd time, the novelty ran out. Here are my grouses and praise. Grouse: big prawn (sang har) noodles was too spicy - you may need them to reduce chili as... More

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Dubai, United Arab Emirates
Top Contributor
74 reviews 74 reviews
39 restaurant reviews
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed April 25, 2014

had the Ee Mee and it was amazing. tasted spicy and good. we paired it with greens cooked in fermented bean curd. it was all very yummy.

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Singapore
Senior Contributor
34 reviews 34 reviews
19 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed March 27, 2014

Never stop to amaze me this place that is tucked away in Chinatown. Must try the BOG PRAWN Hor-Fun or Deep Fried noodle.

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Surfers Paradise, Australia
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed January 24, 2014

Every visit to Kok Sen is an exciting culinary experience. I've been here on numerous occassions and have always enjoyed the food and atmophere. It'll be helpful to read chinese as they have their specials pasted on the wall, speak & understand cantonese to have a lively banter with the "Ah Jie" (head waitress). Food is good, worth the wait.... More

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Senior Contributor
32 reviews 32 reviews
26 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed December 7, 2013 via mobile

A must try is the fried kway teow with big prawn and chili crab sauce....really yummy. Fried bittergourd was nice too, try the coffee pork ribs

Was this review helpful? Yes 1
Singapore, Singapore
Senior Contributor
43 reviews 43 reviews
34 restaurant reviews
31 helpful votes 31 helpful votes
3 of 5 stars Reviewed December 2, 2013

I've been to Kok Sen on quite a number of occasions. The food is pretty good but can be a tad salty at times. Do remind them to go easy on the salt if you need to. In my case, I've got my elderly parents who need to stick to a low salt diet. Our favorites have always been the... More

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1 review
1 of 5 stars Reviewed November 4, 2013

Been here twice for take away spanning around half a year apart: 1st time, ordered: 2x beef hor fun 2nd time, ordered: 1x beef hor fun (friend wanted it. didn't order it because its was good before.) 1x cereal squid 1x prawn paste chicken 1x big prawn crispy noodles both times, it was almost an hours waiting time. somehow, it... More

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Singapore, Singapore
Top Contributor
104 reviews 104 reviews
42 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed September 29, 2013

We are a regular of this "zi char: place for a no. of years. I simply adore the fish belly cooked with bittergourd and black bean paste. The claypot yong taufu is equally good, not forgetting the claypot chicken. Today's lunch for 3 comprised spinach egg soup, claypot yong taufu, fishhead fried with black beans sauce and bitter gourd and... More

Was this review helpful? Yes 1
singapore
Senior Contributor
35 reviews 35 reviews
14 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed July 16, 2013

My bro in law introduced this outlet to us. Everything here is yummy which I didn't believe before i ate it. I think it's because the cook has a lot of years of experience therefore he is able to handle the fire very well! The only thing is it is jam packed during meal times. So if you need a... More

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Jakarta, Indonesia
Contributor
17 reviews 17 reviews
7 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 18, 2013

Open for lunch and dinner only. Close between 2-5pm. Good food, good price. No English, except the owner's son.

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