I met the owner of this place Hank some years ago when he first opened. We talked then about his concept and it's obviously worked well for him. I haven't been for for awhile but look forward to visiting soon. I like it when somebody describes their passion for food and their business, as, "a... read more
We also serve made on the premises pasta utilizing out imported italian extrusion pasta machine.
We use only top shelf ingredients on out pastas and pizzas.
Our motto. For our pizzas
"IF YOU DONT LIKE IT YOU DONT PAY FOR IT"