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Spring Deer

2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong, China (Tsim Sha Tsui)
852-23664012,852-23665839
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Ranked #106 of 4,373 restaurants in Hong Kong
Certificate of Excellence 2014
Price range: $20 - $30
Cuisines: Chinese
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Tsim Sha Tsui
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355 reviews from our community

80% Recommend
    144
    139
    42
    18
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Russian first
  • Thai first
  • Any
English first
Kuala Lumpur, Malaysia
Senior Contributor
47 reviews 47 reviews
26 restaurant reviews
24 helpful votes 24 helpful votes
3 of 5 stars Reviewed July 22, 2014 NEW

Supposedly open from many years back, Spring Deer is a restaurant that serves really good Peking duck and even more for the show they put up where the chefs would prepare and dish out the Peking duck in front of the eyes of the guests. I guess it's quite the gimmick because you get to see your food come to... More

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Melbourne, Australia
Contributor
15 reviews 15 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 14, 2014

We enjoyed our meal immensely here. We were fortunate to strike up a conversation with a local who recommended a dish we think was called the Monk's poem, it had a a whole delicious pile of omelette on it and lots of other yummy things underneath. The service was fun and fast. I highly recommend it for a sample of... More

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Sydney, Australia
Top Contributor
53 reviews 53 reviews
33 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 11, 2014

Forced by teens to return a year later for the floury pancakes with the Peking duck and we were not disappointed. Again we booked late at 845pm which helps getting a table at short notice. At home, Peking duck is served with skin only and meat as a separate course with noodles or sang choy bow, but here as in... More

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Singapore, Singapore
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 7, 2014

I've been visiting this restaurant for almost 15 years now. And usually a large span of time in between visits. This place is consistent! The Peking Duck is excellent, they give plenty of condiments for you to build your own wrap. The restaurant's atmosphere is one of constant activity. For a good old school feel, that hasn't changed in the... More

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Hong Kong, China
Senior Contributor
25 reviews 25 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed July 6, 2014

Went back to SD for the first time in over a decade - this place used to be a family favorite. This is definitely the place to go to to get a taste of the old school HK experience. The Peking Duck here is pretty good, but should be noted that this is HK style Peking duck. It's a little... More

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Hong Kong, China
Senior Contributor
22 reviews 22 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 5, 2014

The place is very Chinese and noisy. Filled with locals with some expats. Food very reasonably priced, service was good, food was good. Think the peking duck is over rated, surely eaten better duck, guess it is all about the number of ducks they sell rather than the taste, saying that it was tasty but not wow. They just give... More

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Sydney, Australia
Top Contributor
57 reviews 57 reviews
27 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 4, 2014

We had been told that this was the best restaurant for Peking duck in Hong Kong. The duck is served as one course i.e. skin and meat together whereas we prefer to have the two as separate courses.This apart it was a great experience: very very busy and noisy mostly with large table of locals, as close as most visitors... More

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London, United Kingdom
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed June 30, 2014

I have been to this restaurants for quite a few times while I was living in Hong Kong and I always love their tasty Peking Duck and deep fried banana dessert, it is a perfect place for a big group of friends and every diner chatting away without ever feeling too loud. I went back to this restaurant while I... More

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Scotland
Senior Contributor
40 reviews 40 reviews
25 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed June 28, 2014 via mobile

The street outside and the short climb up the steps to this restaurant do not do it any favours. As you enter the restaurant you are hit by the noise of many happy diners. We didn’t book but they managed to squeeze us in. Only one red and one white wine on offer but OK. We had a glass or... More

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Gurgaon, India
Top Contributor
64 reviews 64 reviews
30 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed June 27, 2014

We arrived late in the evening. Taken to a table without delay Ate piles of crispy duck and pancakes. it was good but not outstanding. After reading the reviews here I was expecting more. It seems to close fairly early - around 10pm

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