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Spring Deer

2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong, China (Tsim Sha Tsui)
852-23664012,852-23665839
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Ranked #120 of 4,403 Restaurants in Hong Kong
Certificate of Excellence 2014
Price range: $20 - $30
Cuisines: Chinese
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Tsim Sha Tsui
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362 reviews from our community

79% Recommend
    145
    142
    45
    18
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Russian first
  • Thai first
  • Any
English first
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 9, 2014

Best Chinese food I have ever had to this date! Service is impeccable! Reasonable pricing. The restaurant is spotless clean. But like I said the food is great. Must try the duck!

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Contributor
20 reviews 20 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed August 8, 2014

Spring deer is supposedly a veteran restaurant. However... It was already bad enough that they said we only had one hour to eat because we were only 2 people seated in a 7 seater table. Also... The duck wasn't as good as the take out duck I usually get before getting on the plane. It wasn't disappointing... It just wasn't... More

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Norwalk, Connecticut
Contributor
20 reviews 20 reviews
17 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed August 5, 2014

We went for the duck but found it fatty and the skin was chewy - more like common roast duck... Everything else was great - especially then fried whole flounder. The service is gruff but attentive.

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Hong Kong
Senior Contributor
38 reviews 38 reviews
5 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 5, 2014

Frequented by locals as well as a good number of tourist groups. Booking well in advnace is highly recommended. Even for a local patron, calling one week or two in advance for a weekend booking may still find oneself disappointed. For neeciners, they have a set menu for six persons or so, including Peking duck. Very good value and not... More

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Bridgwater
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 30, 2014

Delicious crispy duck. We popped in just after opening time and were ushered to a table without a reservation. The service was surly but that seems to be a HK standard. The duck was perfectly cooked and served with sauce, sliced spring onion, strips of cucumber and thin doughy pancakes. Delicious!

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Virginia Beach
Senior Contributor
21 reviews 21 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 25, 2014

Our group of 20 had a memorable, reasonably priced dinner of Peking Duck and Beggar's Chicken, which were both terrific. Highly recommended for good food and a locals experience.

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Kuala Lumpur, Malaysia
Senior Contributor
48 reviews 48 reviews
26 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed July 22, 2014

Supposedly open from many years back, Spring Deer is a restaurant that serves really good Peking duck and even more for the show they put up where the chefs would prepare and dish out the Peking duck in front of the eyes of the guests. I guess it's quite the gimmick because you get to see your food come to... More

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Melbourne, Australia
Contributor
15 reviews 15 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 14, 2014

We enjoyed our meal immensely here. We were fortunate to strike up a conversation with a local who recommended a dish we think was called the Monk's poem, it had a a whole delicious pile of omelette on it and lots of other yummy things underneath. The service was fun and fast. I highly recommend it for a sample of... More

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Sydney, Australia
Top Contributor
53 reviews 53 reviews
33 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 11, 2014

Forced by teens to return a year later for the floury pancakes with the Peking duck and we were not disappointed. Again we booked late at 845pm which helps getting a table at short notice. At home, Peking duck is served with skin only and meat as a separate course with noodles or sang choy bow, but here as in... More

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Singapore, Singapore
Senior Contributor
25 reviews 25 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 7, 2014

I've been visiting this restaurant for almost 15 years now. And usually a large span of time in between visits. This place is consistent! The Peking Duck is excellent, they give plenty of condiments for you to build your own wrap. The restaurant's atmosphere is one of constant activity. For a good old school feel, that hasn't changed in the... More

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