The Grill is a fixture at the Mandarin Oriental Hotel, but it is not a classic restaurant - the dishes are modern and playful, focusing on few (visible) ingredients and matching them perfectly together. You'll always know what you eat, but chances are it will taste better than anything like it you... read more
Overseen by Mandarin Oriental, Hong Kong's Executive Chef Uwe...
Overseen by Mandarin Oriental, Hong Kong's Executive Chef Uwe Opocensky, the Mandarin Grill + Bar is proud to have retained its Michelin star for the sixth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting interpretation of grill classics with a dash of progressive gastronomy.
Overlooking Statue Square and Chater Garden, decor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D'A Henderson paintings and a central banquette upon which a selection of stunning white lily floral arrangements are displayed.