We tried the standard wanton noodles and the beef brisket noodles for dinner. Knowing that the portion is small from my previous visit, the standard of the soup is still as good. Chewy yellow noodles with a rich broth and fresh prawn dumpling, this place is good for a quick snack. However the pricing can be a little steep for... More

Fresh, simple, fast, excellent taste and any time of the day, try a few different dishes . All delicious. There is one in 51 Parkes St close to Jordan Station , and more in Hong Kong.

We ate at Mak's and enjoyed the noodles and chinese broccoli. It's cheap and quick... It feels like immersion in Chinese life! I would recommend this restaurant for a quick lunch.

Had the one with beef brisket, the texture of the noodles were nicely springy and the beef was mmmmm....

We didn't know Mak's Noodle was visited and endorsed by Anthony Bourdain until we were seated in our comfy booth and looked at the posters on the wall. In terms of service and taste, Mak's Noodle was the best culinary stop we had in Hong Kong.We ate at the branch located at the G/F of The Peak Galleria. We ordered... More

We mostly ate won ton noodle soups. Portions are small, but the won tons, noodles and soup were extremely tasty. Wouldn't go out of my way but if in the area give it ago.

The taste of the noodles were springy and nice. But the portion was small, with quite a hefty price tag. Plus the service was not very nice. I get that this place is famous and all, but there's no reason to treat customers rudely, particularly tourists.

it serve beef brisket, won ton, noodle. Price is affordable and taste good. It is a long history noodle shop in Hong Kong Central.

There must be many hundreds wonton shops in Hong Kong, Mak Un Kee are the expensive one, you get what you pay, fresh make wonton with shrimp and pork, soup stock is the old traditional way, their noodles are specially good, many local folks eat here to bring back some good old day memory, maybe not your cup of tea?... More