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All 4,458 Hong Kong Restaurants

Mak's Noodle (Mak Un Kee)

77 Wellington St., Central, Hong Kong, China (Central)
852-28543810
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Ranked #182 of 4,458 Restaurants in Hong Kong
Certificate of Excellence 2014
Price range: $3 - $10
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Restaurant details
Good for: Families with children, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Late Night
Neighborhood: Central
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197 reviews from our community

Visitor rating
    64
    89
    30
    12
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Korean first
  • Russian first
  • Thai first
  • Any
English first
Singapore, Singapore
Contributor
14 reviews 14 reviews
7 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed September 30, 2014 NEW

wanton noodles were super delicious, we had the one with the beef brisket and it was absolutely yummy and it was very affordable! ambience is typical HK style and the staff were all very friendly and tolerant for our lack of cantonese. will absolutely go back there again!

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Malaysia
Senior Contributor
34 reviews 34 reviews
13 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 14, 2014

Do you ever try to order Wantan Mee more than 100 Hong Kong dollar ! this is the place where 1 is not enough you must al least order double , and you will like possess to it , untill the last day of my trip I still insist to go back to have a bowl of it. Everyone also... More

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Singapore
Top Contributor
60 reviews 60 reviews
25 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed September 11, 2014

This is my fifth visit to Mak Un Kee in 中环, HongKong. Mak's is still the best after trying other places while In HK. Noodle with wanton or dumpling is my best choice, something new to me is that the service has been improved and more friendly too. Keep it up.

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Senior Reviewer
6 reviews 6 reviews
3 of 5 stars Reviewed September 11, 2014

Came here for lunch on a Tuesday. The portions are pretty small and I don't recall there being an English menu. We spoke to the waitress, who was extremely grumpy. Our receipt wasn't itemized at the end. When we asked about this, the waitress/cashier yelled at us.... Anyways, the food was okay. Not amazing but not bad. Prices were low.... More

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Sydney, Australia
Senior Contributor
48 reviews 48 reviews
46 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed September 5, 2014

I wrote a review on Mak several months ago and I'm back today straight after trying Tsim Chai Kee across the road and then back here at Mak straight after. It's down to personal taste but Mak wins hands down for me. Why? The broth is clear and tastier, the wontons are small but the pastry is slippery soft and... More

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Shanghai, China
Contributor
11 reviews 11 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed August 30, 2014

Wanton noodle soup really small bowl. Price HKD38 per bowl. Fine crunchy noodles with 4 small wantons (compared to average size here). I must say it tasted very good although too pricey. No wonder it is only half full on a friday lunch time when central is normally crowded with office workers.

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Singapore, Singapore
Contributor
11 reviews 11 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 20, 2014

I shared my comments about Mak's Noodle last year and recently been there again and nothing changes from the flavour to the standard texture of the noodles. Can't descibe beyond words. Delicious. ( Nope, I still have to pay for my noodles :-) ) Loved the wanton, and the springy texture of the noodle. Since I don't take beef, I... More

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Hong Kong, China
Contributor
20 reviews 20 reviews
5 restaurant reviews
27 helpful votes 27 helpful votes
2 of 5 stars Reviewed August 19, 2014

I do not understand having noodles laced with Lye (largely known as potassium carbonate / 'potash' / sodium hydroxide) is considered tasty. Having to pay HK$30-40 onwards for a small bowl of wonton noodles. Next is the meat, vegetables all tasted with plenty of MSG - dry feeling on your tongue or throat after consumption. Service was also very local,... More

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Birmingham, United Kingdom
Senior Contributor
39 reviews 39 reviews
33 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 6, 2014

Ok, I have finished my wonderful wanton from renowned Tsim chai noodle bar literally across the street. Whilst is still fresh on my mind (and my taste buds). I thought I should pop across and tried the Mak noodle bar which I heard was also very good with wanton. What a contrast, whilst Tsim Chai (TC) was very busy, so... More

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Kuala Lumpur, Malaysia
Senior Contributor
48 reviews 48 reviews
26 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed July 17, 2014

Mak's Noodle House they have this crazy price tag of HKD 31 per bowl because they were truly springy, a texture you will never find in Malaysia regardless how they claim they are from Hong Kong. The broth was also extremely flavorful and the prawn dumplings were really fresh. I can now see why they're so renowned even with the... More

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Additional Information about Mak's Noodle (Mak Un Kee)

Address: 77 Wellington St., Central, Hong Kong, China
Phone Number: 852-28543810
Location: Asia  >  China  >  Hong Kong Region  >  Hong Kong>  > Central
Average Prices: USD 3 - 10

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