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Caprice (Central)

6F, Four Seasons Hotel, Central, Hong Kong, China (Central)
852-31968860
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Ranked #11 of 4,401 restaurants in Hong Kong
Cuisines: French, Bar, Wine Bar
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Central
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357 reviews from our community

87% Recommend
    246
    65
    31
    8
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Turkish first
  • Any
English first
Aylesbury, United Kingdom
Top Contributor
316 reviews 316 reviews
60 restaurant reviews
125 helpful votes 125 helpful votes
4 of 5 stars Reviewed August 20, 2014 NEW

Visited last May. Our last evening in HK. Caprice had been recommended. Very nice restaurant with views over the harbour. Pleasant ambience. Service was good the food was nice - no complaints at all - we had a good evening. Not the finest dining but very nice in HK.

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Hong Kong, China
Top Contributor
67 reviews 67 reviews
43 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed August 13, 2014 via mobile

Thid was my second time visiting the wine and cheese room at Caprice. As before the wine, cheese, meats and breads were delicious. The venue is very comfortable, and has great views over Victoria Harbour. This time the service was a little off, I think because of a new staff member who seemed to be 'following the rules' instead of... More

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Dallas, Texas
Top Contributor
188 reviews 188 reviews
149 restaurant reviews
101 helpful votes 101 helpful votes
5 of 5 stars Reviewed August 10, 2014

One of our best meals ever! We came here for a special occasion this month. The team prepared a special 6 course lunch for us: beef consommé, lobster bisque with egg, French sea bass with caviars, French lamb prepared 2 ways with eggplant mousse on zucchini, a special cheese selection (including 4-year aged Comte) and a birthday desert. Each dish... More

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Contributor
11 reviews 11 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 9, 2014

Whether a drink at the wine bar, or a 7-course meal, Caprice is utterly indulgent. The service is impeccable every time, and guarantees not to disappoint. Don't miss the cheese cellar! Favourite cocktail: white peach bellini.

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London
Contributor
19 reviews 19 reviews
10 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 6, 2014

As this meal was to celebrate our 30th wedding anniversary we went out of our way to find an exceptional restaurant. We found it. Expensive? Yes. Food good? More than good. Service good? Exceptional. What more could you want really? In between courses that we'd chosen you got little tit-bits from the Chef - incidentally it was a good move... More

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Hong Kong, China
Top Contributor
59 reviews 59 reviews
59 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed August 5, 2014

Bit too posh and definitely overpriced for my taste but you got to give it to Caprice, it's nearly perfect. The food, the service and the quality - made my dinner to be truly memorable experience.

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Singapore
Top Contributor
78 reviews 78 reviews
42 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed July 24, 2014 via mobile

Heard about this restaurant for a long time. I came there with a very high expectation. The service was definitely top notch and interiors were elegant. The food was good but I do not think it deserves a 3-michilin star which I was told this restaurant has.

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Brussels, Belgium
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 19, 2014

No doubt about it. The food was absolutely delicious. We had the wagyu, and it was undoubtedly the best meat I savoured in my life. Delicate, tender, melting on the tongue. Truly for imperial tastes, and prepared with utter respect for the food. Simple, with hardly any seasoning to allow the true taste of the food to come through. Ask... More

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Singapore, Singapore
Senior Reviewer
6 reviews 6 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 18, 2014

A wonderful experience. The service and quality of food were of a very high standard. We had a fantastic evening.

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Australia
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed July 11, 2014

I don't know what the rave was all about.. 3 Michelin star restaurant, the food was presented astonishingly but honestly was very average The cheese was amazing, the desserts were great but the food overall was very mediocre. I spent my 30th birthday day, wish it was elsewhere..

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