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Nicholini's at Conrad Hong Kong

Pacific Place | 88 Queensway, Hong Kong, China (Admiralty)
852-25213838
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Ranked #223 of 4,203 restaurants in Hong Kong
Certificate of Excellence 2013
Price range: $38 - $100
Cuisines: Italian
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Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Neighborhood: Admiralty
Description: Nicholini's serves Northern Italian cuisine with homemade pastas, fresh produce and the region's finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop.
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64 reviews from our community

81% Recommend
    32
    20
    7
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Swedish first
  • Any
English first
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 of 5 stars Reviewed April 13, 2014 NEW via mobile

Had diner there with business colleagues. Before I ordered or asked anything they showed me a bottle of prosecco and requested to fill the glasses. I don't like this behaviour. Quality of the food was ok, but not in line with the prices that you have to pay. Overall I would say that this restaurant is overrated. I advise to... More

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New York City, New York
Top Contributor
52 reviews 52 reviews
16 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed March 31, 2014

We were staying at the Shangri La next door, but decided to try the food here and were impressed! I ordered the gnocchi and it melted in my mouth. Hands down great restaurant.

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ConradHongKong, General Manager at Nicholini's at Conrad Hong Kong, responded to this review

Dear Valued Guest, Thank you for your comments about Nicholini's, and I hope you will visit us again soon to explore our wonderful range of enticing cuisines. Kind Regards, Thomas Hoeborn General Manager More

Hong Kong, China
2 reviews
1 of 5 stars Reviewed March 26, 2014

Went there last night for the first time with our friends who have been fans for years - we were all disappointed. Friends commented the quality has been going down consistently. Small appetizer - seared tuna - tasted stale. Pasta - Linguini a la vongole - I could not eat this - it tasted like pasta from a pack, flavored... More

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ConradHongKong, General Manager at Nicholini's at Conrad Hong Kong, responded to this review

Dear Valued Guest, Thank you for providing insight on your recent experience at Nicholini's. We are taking your feedback into consideration as we work to continually improve our food and beverage offerings. We work hard to provide our guests with the luxury of being themselves, and you help us to do just that by sharing your honest feedback with us.... More

Los Angeles, California
Reviewer
5 reviews 5 reviews
5 of 5 stars Reviewed January 13, 2014

it was subperb!!! favulous service, had a private room :) REALLY expensive, but kina worth it i guesss

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Brussels, Belgium
Senior Contributor
37 reviews 37 reviews
13 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed January 10, 2014

We came here with a party of 10 to celebrate my husband's 30th birthday. Well, it's one he will remember for a long time to come. There's abundant flow of Roederer throughout the whole brunch (you can't drink as fast as you would wish) and the food is delicious. You will find everything you could think of and wish for.... More

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Singapore, Singapore
Reviewer
5 reviews 5 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed December 27, 2013

Big hotel restaurant that feels very impersonal and as always way too much air con! We had: Shellfish bisque and minestrone were nothing scampi but a good scampi carpaccio with truffles; An ok carbonara, vongole was good but the white truffle linguini was terribly disappointing - could do better myself! At half the price it would have been good but... More

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London, United Kingdom
Contributor
16 reviews 16 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 14, 2013

We enjoyed our dinner at Nicholini. Our one problem with it was that we wish it was a bit less expensive. But the pasta and starters were delicious. The service was very friendly and efficient. And we loved the place. It was a great dining experience.

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New York, NY
Contributor
18 reviews 18 reviews
14 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 12, 2013

One of the best brunches. Food is set up in an area between Nicholini's and the Brasserie on the Eighth. The room has a classic decor with beige and gold tones. Service is fine. Back to the food; the grill station has the foie gras, prime rib, lamb, suckling pig and roast duck. There is a steak tartar and noodle... More

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Hong Kong, China
Senior Contributor
32 reviews 32 reviews
32 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed December 2, 2013

Great Brunch what we had with My Family coming over. The Hotel is just OK, but the restaurant offers not only Italian food but an international twist. Prompt and attentive service. Not cheap at all, but to keep for special occasions.

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Hong Kong, China
Contributor
15 reviews 15 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed November 21, 2013

I rate brunches based on the champagne and food balance for the price. The champagne here is excellent - Roederer- and the food selection is amazing. Seafood, pasta bar, foie gras, Peking duck and carving stations, and dessert options are particular favorites. Good for families as there is booth seating available. But keep it to well behaved families or you... More

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