Business luncheons are cooperative bargains. In the evening and including wine, this is truly expensive. I think it's very hard to find anything at fault here. Come, take time and good company and enjoy your special occasion. The views are very nice from here as well!

Fantastic dinner to celebrate th first night of sixty day round the world sabbatical. Marvellous views of the harbour. Outstanding food and service and a worthy competitor with Le Gavroche in London, The French Laundry in Yontville California or Acacia Cliffs in Taupo, NZ. We could fault nothing other than the £30 cost of a glass of house champagne and... More

The food is fantastic here. The 7 course sampler with the wines paired were awesome. What can be wrong with a view of the Hong Kong Harbour from the 25 floor as well. To top all this, was the very friendly service.

Amazing view and absolutely delicious meal, the best lobster juice that I have ever ever tasted. The wine list is wonderful. the price that you paid is worth it :)

Drinks in the bar first then through to "Pierre" a truly world class restaurant. The 25th floor view over the harbour is simply breathtaking. The food and service are of the very highest standard. Expensive, but worth every penny for the experience.

loved the decor, a nice and warm welcome, as is the first taste of the champagne ! warm really. the food was interesting and different we enjoyed very much thank you. very disappointed to not have the truffle menu as advertised in the website ,we where told it is not on the menu any more hoops !

We tried the express set lunch and it was good value for a 2* Michelin restaurant. There was nothing outstanding about the meal, but nothing bad either. I suppose the real "star" dishes are to be found from the main dinner menu.

Having had dinner at the Pierre Gagnaire restaurant in Dubai the week before, i wanted to renew the experience and i was not disappointed. Same level of excellent , imaginative cuisine , french cooking at its best . I took the five course truffle menu and i was overwhelmed . It was even better than in Dubai . If you... More

We had the black truffle tasting menu at Pierre's. Each of the five dishes were truffly memorable -- particularly the sea bream on a bed of toasted barley and smothered in a delicious truffle sauce. We asked the amazingly professional, personable and unpretentious sommelier to pair wines for us and he came up with refreshingly creative wines that matched the... More