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Mak's Noodle Restaurant (Chung Kee)

37 Wing Kut Street, Central, Hong Kong, China (Central)
852-25416388
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Ranked #594 of 4,373 restaurants in Hong Kong
Price range: $5 - $10
Cuisines: Chinese
Good for: Local cuisine
Neighborhood: Central
Restaurant details
Good for: Local cuisine
Neighborhood: Central
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12 reviews from our community

83% Recommend
    5
    5
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • German first
  • Japanese first
  • Any
English first
Singapore, Singapore
Contributor
11 reviews 11 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 9, 2014

I am allergic to prawns and I don't eat beef. That makes it impossible, almost, to enjoy the springy noodle offerings of HK. Not until I found this branch of Mak Ngan Kee, which is branded Chung Kee just 2 lanes down left once you get out of exit E2 of sheung Wan station. The dried sole is tediously cleaned,... More

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Singapore, Singapore
Senior Contributor
31 reviews 31 reviews
12 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed March 13, 2013

I chanced upon this wonton restaurant in central by accident. The Mak brand of noodle establishments seem to be very popular in HK. I guess due to family feud or rivalry they set up different restaurants. The wonton noodles came in a small soup bowl but there was different size portions. For big eaters you can choose a larger portion.... More

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Toronto, Canada
Reviewer
4 reviews 4 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed December 20, 2012 via mobile

Ate at Mak's Noodle branch at their Victoria Peak location and found the food was average but portions are snack size and over price. $50HKD for a small rice bowl of wonton noodles is a little too much. I had high expectations when I saw reviews from other food reviewers and tv shows but found it a little of a... More

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Singapore, Singapore
Senior Contributor
32 reviews 32 reviews
13 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed August 24, 2012

We ate at the branch on the Peak, and surprisingly it wasn't crowded even if it was after the light show. The servings aren't that big so for those with huge appetites, you'll maybe have to get 2 orders. The noodles are perfectly cooked, springy and tasty (they're supposedly made with duck eggs). The shrimp in the dumplings were also... More

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los angeles
Contributor
17 reviews 17 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed May 11, 2012

So love this place, and would have eaten here everyday had it been more convenient to where I was staying! Simple menu with different wonton noodle soups or lo mein. Prices have gone up since others reviewed it (large bowl up to $43 HK, small around $25. Get a large!). I'm sure there are many other good noodle places around,... More

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Singapore, Singapore
Top Contributor
65 reviews 65 reviews
36 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed April 15, 2012

Rustic ambience. Springy noodles. Awesome beef brisket and beef tendon.

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Hong Kong
Senior Contributor
40 reviews 40 reviews
15 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed April 24, 2010

Chewy noodles, tasty dumplings (wanton and sui kau (pork and prawn fillings)). Simple straightforward menu - HK20 bowl of noodles with dumplings, dumplings in soup or plate of vegetables. More expensive than other local eateries but worth the experience. Also means you can generally get a seat during the busy lunch time period. Hearty eaters will need more than 1... More

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Senior Contributor
22 reviews 22 reviews
19 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed April 5, 2008

One of the best Wanton noodle I've tasted in HK. Small serving but OH-SO-GOOD!

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