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The Press Room

108 Hollywood Road, Hong Kong, China (Sheung Wan)
852-25253444
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Ranked #367 of 4,348 restaurants in Hong Kong
Cuisines: French
More restaurant details
Restaurant details
Good for: Doing business
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Sheung Wan
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91 reviews from our community

70% Recommend
    20
    44
    13
    8
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Japanese first
  • Any
English first
Stockholm, Sweden
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
4 of 5 stars Reviewed July 8, 2014 NEW

To my surprice The Press Room serves excellent french cuisine! Plateau Fruit de Mer, oysters, Homard du Maine or Foie Gras Poêlé are some of the starters to choose from. My Foie Gras was perfectly prepared and accompanied with a glass of sweet Coteaux de Layon. As a maincourse I had perfect crispy Confit de Canard and Magret de Canard... More

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Byron Bay, Australia
Contributor
18 reviews 18 reviews
14 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed April 23, 2014

Yes, yes! So much choice in Honkers! Good wine and food, maybe slightly pricey for what it is, but enjoyable.

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Beijing
Top Contributor
63 reviews 63 reviews
11 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed April 1, 2014

Met up with a group of friends at the rugby 7's weeekend, a good mix of locals & expats. The menu is very good with a fine selection of seafood, steaks, pastas with generous size portions and the drinks list equally impressive. The service was friendly and attentive. It also has a small bar so you can have a drink... More

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New York
Senior Contributor
24 reviews 24 reviews
13 restaurant reviews
66 helpful votes 66 helpful votes
4 of 5 stars Reviewed March 27, 2014

Walked in for lunch after touring the Western area of Hong Kong. We were seated right away. The atmosphere was lively and there were both locals and tourists, families and young people. We ordered a burger and a salmon burger with fries and beer. The size of the burgers were quite impressive and tasted great. We definitely enjoyed the vibe... More

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Guangzhou, China
Top Contributor
94 reviews 94 reviews
58 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed March 11, 2014

We met up with an old friend here to have great conversation and good food in its dimly lit dining room. I had the whole sea bass, which was excellent. We also had the cheese course and crème brulee. The cheese course was good. Crème Brulee was a rather large portion, and we were just too full to enjoy it.... More

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Singapore, Singapore
Senior Contributor
47 reviews 47 reviews
30 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed March 5, 2014

I'm a sucker for a good french bistro. Not always easy to find in Asia. The Press Room does it. SImple menu. All the classics. I had a top notch lobster bisque followed by a perfectly prepared Dover sole (not easy to find in Asia). Great wines. Good prices. Go and enjoy

Was this review helpful? Yes 1
Hong Kong, China
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed March 2, 2014

Nicely styled place with a decent atmosphere. But- at 240 HKD for Lobster eggs benedict, I would have expected more than 3 pathetically small pieces of lobster (probably no more than 20 grammes' worth of meat) drenched in Hollandaise sauce, which rendered them tasteless- that's not value for money- and they got the order wrong in the first place, and... More

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Melbourne
Senior Contributor
25 reviews 25 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed February 16, 2014

The food was brilliant perfectly cooked eggs benedict and the wild mushrooms with mine were wonderfully done. The issues were the tap water tasted of chlorine which they attempted to hide with lemon and when you walked in the smell of the seafood being presented was not right. The apple juice came with high recommendations from my friend however my... More

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Hong Kong
Top Contributor
186 reviews 186 reviews
159 restaurant reviews
86 helpful votes 86 helpful votes
5 of 5 stars Reviewed February 11, 2014 via mobile

We are back in Hong Kong and like it. The weather is the only bad part so far. Coldest since 1996 and we are freezing. Second time we have visited The Pressroom and it was so good. We had their burger medium done and a glass of Merlo. Have tried many burgers all over the planet the last 40 years... More

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Brisbane, Australia
Top Contributor
58 reviews 58 reviews
33 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed February 11, 2014 via mobile

A place to go to for special celebrations, decent food and wine list! Great service. Seafoods were fresh and nicely done, I had salt crusted baked fish fillet which was excellent!

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