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Lung Kee

5 Gage St, Hong Kong, China (Central)
852-25455328
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Ranked #412 of 4,414 Restaurants in Hong Kong
Cuisines: Chinese
Neighborhood: Central
5 visitor photos
Restaurant details
Neighborhood: Central
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12 reviews from our community

91% Recommend
    7
    4
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Japanese first
  • Thai first
  • Any
English first
Coffs Harbour, Australia
Contributor
11 reviews 11 reviews
5 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed August 3, 2014

Tried to go ther tonight but it has moved! New address is G/F., 12 Queen Victoria Street, Central. Will try again if I have time!

Was this review helpful? Yes 1
Singapore, Singapore
Top Contributor
77 reviews 77 reviews
36 restaurant reviews
78 helpful votes 78 helpful votes
4 of 5 stars Reviewed August 12, 2013

I bought the BBQ pork and the Roast pork. Sold by weight. Prices are reasonable. The meat looks and smells nice. The meat tasted good, juicy and tender. This shop is popular among the locals as well as tourists. It is also located close to the famous traditional dim sum restaurant Nian Hiang. Meat is best when eaten warm with... More

Was this review helpful? Yes 1
Hong Kong, China
Senior Contributor
41 reviews 41 reviews
31 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed August 12, 2013

You come here only for the food... not much service but people are friendly there... typical small shop atmosphere. if you sit at the back of the shop, you sit with the pigs... hanging around roasted or waiting for being roasted... actually not only the bbq pork are good... the chicken, roasted duck are also great. highly recommended!!!

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Honolulu
Contributor
13 reviews 13 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 15, 2013

There's an article posted on the window of this shop where Anthony Bourdain says the suckling pig brings you close to heaven. It was pretty good although I'm not a real fan of suckling pig. Lung Kee, does, however, have heavenly char siu-- slightly charred but not burnt, and slightly sweet but not overly so.

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Ballarat, Australia
Senior Contributor
43 reviews 43 reviews
13 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed April 16, 2013

This little gem in Central on Hong Kong Island is a classic. The quality of the pork, which is all cared for and barbequed carefully on-site, is superb. Juicy, tasty, delicious. It's a very old-fashioned Hong Kong eatery, so certainly not a restaurant as such, but what a great place to get a taste and feel for the real Hong... More

Was this review helpful? Yes 1
Tallinn, Estonia
Top Contributor
102 reviews 102 reviews
50 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed March 6, 2013

Amazing meat, very delicious. Restorant have its own owen, where they cook pork (and various other) meat. Very soft, juicy and delicate meat.

Was this review helpful? Yes 1
Hong Kong, null, Hong Kong
1 review
5 of 5 stars Reviewed October 5, 2012

Been coming here since 2004 and its one of the best places to have BBQ pork.. I've tried many places in HK but this is simply the best. I bring friends and family whenever I can. Friendly service and great food.

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Reviewer
5 reviews 5 reviews
3 restaurant reviews
5 of 5 stars Reviewed October 4, 2012

Visited this place during a food tour and the BBQ pork (cha siu) as they called here, was delicious when it goes with a bed of hot steamy rice. The roast pork belly looked wonderful as well.

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A TripAdvisor reviewer on Facebook
4 of 5 stars Reviewed October 12, 2008

Excellent char siew, and not expensive!

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