Its specialty is still roast goose with plum sauce, cooked to perfection with tender meat on the inside and crispy skin on the outside; a half bird, enough for five or six people, costs HK$180 (US$23/£13), while a smaller portion for two people costs HK$100 (US$13/£7.15; note that goose is pulled from the menu any time there's an avian flu... more

This restaurant is renowned for its roast goose. It's fabulous! more

Cheap, fast service, good food. Great for late night eats. more

Have dined in twice during dinner and lunch time. Not as fascinating as described by media. more

Lovely Goose, Must Eat while Hot. NO TAKEAWAY! more

Awarded dishes are excellent! Other dishes are average. A great place for western friends, but too overpriced...Their specialty is roast goose. However, personally I prefer roast goose from Sham Tseng. more

Famous for the roasted goose - but standards seem to have dropped of late. Queues are the stuff of legend. more

Yung Kee is one of my fav restaurants in Hong Kong! The service is great, the food extremely fresh, and the atmosphere full of energy. Don't skip Yung Kee. more

Place is ok and food is good too. more