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Australia Dairy Company

47 Parkes Street, Kowloon, Hong Kong, China (Jordan)
852-27301356
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Ranked #495 of 4,446 Restaurants in Hong Kong
Price range: $3 - $10
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Restaurant details
Good for: Local cuisine, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Takeout, Late Night, Dessert
Neighborhood: Jordan
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430 reviews from our community

Visitor rating
    108
    199
    82
    22
    19
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • French first
  • Indonesian first
  • Italian first
  • Japanese first
  • Spanish first
  • Thai first
  • Any
English first
Brisbane, Australia
Top Contributor
76 reviews 76 reviews
49 restaurant reviews
33 helpful votes 33 helpful votes
3 of 5 stars Reviewed September 15, 2014 NEW

Let me start by saying... There is nothing Australian or Australian Dairy about this place (that I'm aware of)! It's certainly a different experience. The queue is huge. People wait for ages, even in the rain, to eat breakfast here. Yet the food is nothing special and the service is even worse. It's about getting people in, fed and out.... More

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1 review
1 of 5 stars Reviewed September 14, 2014 NEW

Some waiters are very rude, they just want you to order fast, eat fast n move off fast. One of the waiter even used bad words to some tourists that have problem placing their orders. In short, seriously not worth at all, for that type of food and service. Pls dont over rate them.

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Singapore
Contributor
16 reviews 16 reviews
7 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed September 12, 2014 NEW

A very old school kinda traditional place. Supposedly good for its traditional Hong Kong style breakfast of eggs, toast and milk tea/coffee. Place was bustling, packed and you will be seated at small tables with strangers if you're a group less than four people. Place was clean, servers are brusque but efficient. The food itself really isn't anything to shout... More

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San Francisco, CA
Top Contributor
81 reviews 81 reviews
35 restaurant reviews
41 helpful votes 41 helpful votes
4 of 5 stars Reviewed September 11, 2014 NEW

A must have everytime I'm in HK. My favorite is the white milk custard and the egg custard. Also try the egg sandwich made HK style...pretty good!

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Kuala Lumpur, Malaysia
2 reviews
4 of 5 stars Reviewed September 9, 2014

I love all their food! Service and attitude was bad :'( If they could speak softer and friendlier that would be good.

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Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 of 5 stars Reviewed September 4, 2014

to me, it's over rated ...but still not bad, can hv a try. Staff there are so efficient......and over efficient. Better finish your decision before u enter it. Scrambled egg there is a must try item, it's quite yummy and creamy.

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Singapore, Singapore
Top Contributor
79 reviews 79 reviews
24 restaurant reviews
54 helpful votes 54 helpful votes
3 of 5 stars Reviewed September 3, 2014 via mobile

If you're in Jordan, try it. The steam egg are nice and very smooth. The staff are efficient. I told them that I can't Theirt Chinese character and they immediately send me the English menu. For this place, you can't expect personal service. The menu are clean and straight forward. One shouldn't expect much since it is not fine dining.

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Sydney, Australia
Senior Contributor
22 reviews 22 reviews
19 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed September 2, 2014 via mobile

This came highly recommended from local people in Hong Kong so I thought I would give it ago! First off I have no idea why they have any association with Australian in the name - there is nothing Aussie about this place. Be aware there is usually along line of people waiting for a table. If you go in a... More

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Senior Contributor
23 reviews 23 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 31, 2014 via mobile

You will have to wait on a huge line but people are very thoughtful and as soon as they are done with meal ,they live (in 20 minutes generally) ,so you will have a change to try that amazing food made by milk,egg....So unique , you cannot believe someone actually can do many things with just milk and egg !!!

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Contributor
12 reviews 12 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed August 28, 2014

went on a weekday at about 5pm and lucky for my friend and I, there wasn't any queue and we got a seat almost immediately. Like any other Hongkong tea house, you have to know what you want before you call the wait staff over to take your orders because these guys are really busy and you dont want to... More

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