Having eaten both breakfast and dinner here over several days I found the food to be of good quality but the menu became very monotonous. While there is a wide range of choices there is never anything different (no 'dish of the day') to keep one interested.
Cafe features a large variety of international cuisine and local delicacies. Dessert kitchen provides freshly made desserts and pastries as well as seasonal fruits and mouth-watering ice cream. Chinese kitchen focuses on steamed and wok fried dishes based on Hong Kong favourites. Cold kitchen serves freshly sliced premium cold cuts, Italian air-dried ham, the freshest seasonal salads, sushi, sashimi and seafood on ice. Western kitchen features freshly baked pizzas and pastas as well as freshly grilled prime meat and seafood.