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All 4,506 Hong Kong Restaurants

Kam Shan seafood restaurant

G/F, 62-68 Woo Sung Street, Kowloon, Hong Kong, China (Jordan)
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Ranked #618 of 4,506 Restaurants in Hong Kong
Cuisines: Seafood
Neighborhood: Jordan
Dining options: Reservations
Restaurant details
Dining options: Reservations
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22 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • Japanese first
  • Russian first
  • Any
English first
Top Contributor
56 reviews 56 reviews
15 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed May 7, 2014

We arrived in the 2nd brunch. Jordan mtr & exit c to kam Shan seafood restaurant, 7th floor, Chuang's London plaza, 129 Nathan road, Jordan. Not cheap but definitely worth it. We had the roast goose, lobster & huge prawns & sliced fish. The service was excellent. If you don't know what to eat, simply leave it to their recommendation.

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Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed February 11, 2014

Great friendly staff make this an excellent place for lunch or dinner. Our waitress helped us select a number of dishes and they were all well cooked with fresh ingredients. It is well worth getting up to the 7th floor and don't be put off by the entrance!

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Perth, Australia
Senior Contributor
26 reviews 26 reviews
9 restaurant reviews
27 helpful votes 27 helpful votes
1 of 5 stars Reviewed December 29, 2013

Our hotel is nearby the restaurant and we walk pass it everyday. We decided to eat there last night thinking that it was a good place because of the long queue every night. We ordered a steam fresh fish as recommended by the waiter. The fish came out last after all the other meat and vegetable dishes. The supposedly fresh... More

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Amsterdam, The Netherlands
Top Contributor
76 reviews 76 reviews
36 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed December 21, 2013

If you want to have good local seafood, go to this restaurant. It's always busy people are lining up, mostly local people and sometimes a foreigner. All kind of local, luckily I had a Hongkong colleague with me, who ordered all kind of specialities. Great food in a nice atmosphere, come early or make a reservation.

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Top Contributor
142 reviews 142 reviews
98 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed November 16, 2013

we were having an endless walk in this very local very alive area of H K called Kowloon and basically by chance we stepped into this very nice restaurant. Seafood Chinese dishes are the main focus and it is really delicious. They catch alive fishes from their water tanks and they prepare your dish right away!

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Tokyo, Japan
17 reviews 17 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed August 22, 2013

When I arrived (19:30 Thursday night) there were about 3 groups waiting. Since I was alone, I was guided to the top floor and took a seat in the corner. By the time I left, 20:30 there was a huge line. Customers at the time were all Chinese people. They had English menu and a copy of Japanese/Cantonese dictionary for... More

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 17, 2012 via mobile

First time and day in HK and we eat here, what a start! We had to wait in line but the locals around us told us what a good choice we made. They should us pictures on their smartphones of the food they had last time and we just ordered that. You have to eat the fried lobsters!!

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Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 6, 2012 via mobile

I love this restaurant! Have been here many times and will continue to return. Service is wonderful and the food brilliant. Make sure you order the baked squid in garlic- lip smacking delicious and the small crispy fried fish. They are great with an ice cold Tsing Tao beer. Other delights are the prawns or scallops steamed in garlic and... More

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Singapore, Singapore
Senior Contributor
24 reviews 24 reviews
10 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed December 24, 2011

The set menus will ensure that the value is fixed since the food here is nice. Typical HK styled cooking with the strong taste on the condiments. Nothing is really spicy (for the Asian buds) as food focusing on the salty taste most of the time Spent about HKD1,5000

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Dubai, United Arab Emirates
Top Contributor
83 reviews 83 reviews
30 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed November 1, 2011

competitively priced, all the fish was fresh and service was decent despite little English being spoken. It is an informal, crowded and noisy place but the food was tasty.

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