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Fu Sing

353 Lockhart Road | Sunshine Plaza, Hong Kong, China (Wan Chai)
852-28930881
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Ranked #228 of 4,203 restaurants in Hong Kong
Neighborhood: Wan Chai
Most recent review
- Apr 2, 2014
Restaurant details
Neighborhood: Wan Chai
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15 reviews from our community

93% Recommend
    9
    5
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Manila, Manila, Philippines
Senior Contributor
36 reviews 36 reviews
18 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed April 2, 2014

We went to their Yee Woo St. branch but I can't seem to find it here. We loved the food- albeit more pricey than Din Tai fung, it was still worth the lunch. The pork BBQ was very flavorful, the sticky rice was sooo good you could eat it on it's own (I had the left over wrapped up &... More

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San Francisco, California
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 25, 2014

As a vegetarian in Hong Kong, I decided to bliss out, put my ethics aside, and indulge in...you guessed it: PORK! I had the roast pork, steamed pork buns, and pineapple style baked pork buns...(not the most well-balanced meal to be sure) and man, was everything beyond delicious. My vegetarian self still dreams of that day.

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Singapore
Senior Contributor
23 reviews 23 reviews
13 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed December 2, 2013

Great cantonese dim sum, beef and unforgettable roast pork. This place gets crowded quickly and reservation is a must. The wait is worth it. Looking forward to return soon.

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Senior Contributor
27 reviews 27 reviews
7 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed September 10, 2013

This is the best dim sum restaurant i have ever eaten in hong kong. The food is pricy though. Try the Cheong Fan, Fung Chao, Lo Po Kao, Siu Mai, Ham Sui Kok, Baked Buns. They are amazing.

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Hong Kong, China
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 12, 2013

I happened by chance to eat at this place, and greatest of wonders, i've had a best dim sum, I've never eaten a better one than this, so many goodies! And their roast pork is fabulous, and the shark's fin soup it was delicious! Excellent service, i'll come back soon!

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2020
Top Contributor
89 reviews 89 reviews
23 restaurant reviews
178 helpful votes 178 helpful votes
4 of 5 stars Reviewed July 23, 2013

They have the Best Roast Pork. Char Shiu is served with their secret sauce. If you're in Causeway, this place is worth a visit. (Regal Hotel 2F) Great place for dimsum too.

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Sydney, Australia
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 29, 2013

I really enjoyed this place. All dim sums were carefully prepared and a bit beyond the ordinary. Which is really nice after years of overpriced and average Yumcha in Sydney. We tried a few of their exclusives and recommended items and were pleasantly surprised. Highly recommend the salted egg yolk custard buns! Everything tasted great and represents what you expect... More

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Singapore, Singapore
Senior Contributor
42 reviews 42 reviews
26 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed March 31, 2013

We came here for dim sum lunch recently. i didnt expect very much since it was on the 2nd floor of a pretty old shopping centre. it didnt look very posh or interesting from the outside. we ordered carrot cakes, chicken feet, siew mai, prawn dumplings, char siew bun, xiao long buns, beef balls and zhu chong fun . the... More

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Bristol
Senior Contributor
33 reviews 33 reviews
21 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed January 16, 2012

If you asked me the difference between the two Fu Sin restaurants, I'd probably struggle to tell you. It was 7pm and we went to the 1st floor and were then sent to the 3rd floor Fu Sing restaurant. It was a great atmosphere with many "locals" and the restaurant itself was clean, tidy and quite decadent. The menu was... More

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Los Angeles
Top Contributor
69 reviews 69 reviews
17 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed December 2, 2011

I echo the praises of the bbq pork, it is really that good. The ox tails braised in wine sauce was also really good. Since they were known for shark's fin soup, we had bowl each. It was good, but I can say that I'm done with shark's fin. Restaurant is easy to fine and they do have English menu.

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