Have been to many Sichuan restaurants in Hong Kong and I think San Xi Lou is the most authentic one with the spicy taste reassembled much of those I have in Sichuan China. The spicy beef and fish in bowl are must try, and the deep fried spicy chicken pieces is also excellent accompany to your... read more
‘San Xi Lou’ derives its name from the Qianlong Emperor’s Imperial...
‘San Xi Lou’ derives its name from the Qianlong Emperor’s Imperial Study ‘San Xi Tang’, built to house the emperor’s collection of calligraphies. All calligraphies bearing the seal of ‘San Xi Tang’ are known as priceless treasures.
Continuing the tradition of the Imperial Study ‘San Xi Tang’, dishes created from San Xi Lou’s kitchen are also truly unique culinary treasures!