I highly recommend the raspberry-tini. If you're a smoker, you could sit in the outside area and drink while smoking.
Enjoyed a business dinner with a colleague. Live Music but was not overpowering and was conducive to business discussion. Food was good, service attentive but not intrusive. Enjoyed lobster bisque and linguine with seafood
My husband and I stayed at the beautiful Island Shangri-La in December, 2013 for almost a week. We had dinner at the Lobster Bar every night. We really liked the food and the atmosphere. But what we enjoyed the most was the music. There was a singer from Romania, a beautiful and sweet girl with a lovely voice. She did... More
Lobster Bar and Grill has a very nice ambience, it is not too loud so that you can converse easily. The service and food is excellent.
Wish I had my hubby with me to enjoy this dining experience, but... I was dining alone on this occasion. The ambience was upscale, "white table cloth" dining. The room was about 1/2 booths and 1/2 tables. Not super huge but they had plenty of space in between so that you didn't feel like you were sitting on top of... More
We wanted a meal close to our hotel. Our first choice was unavailable. We went here and waited a few minutes (no line, no other patrons) for the hostess to complete a phone call... which she never did... and we were seated by a waiter. Pleasant surroundings and comfortable chairs. That said, our table was against a wall (one side... More
The atmosphere was nice, food and service were a small step above fast casual restaurant such as Chilli`s or Outback. I had their signature Atlantic cod, which was just average. My friend had Beef fillet, which was very good. Wine list was quite short, but the selection was quite good, I was satisfied with my Chablis, and my friend`s red... More
Great food but what made it perfect was the jazz band. What could be better: great menu, fist rate food, excellent service and listening to jazz.
During our week in Hong Kong, we had the opportunity to dine at this restaurant in the Island Shangri-La Hotel on two occasions. Because of its popularity, despite reserving a table beforehand we could not get in until after 9.00pm. On the first occasion, we had "king prawn & avocado salad" for starters, and for the main course my wife... More
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