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Lung King Heen

8 Finance Street, Four Seasons Hotel, Hong Kong, China (Central)
852-31968880
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Ranked #24 of 4,201 restaurants in Hong Kong
Certificate of Excellence 2013
Price range: $25 - $100
Cuisines: Chinese, Dim Sum
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Central
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244 reviews from our community

80% Recommend
    145
    51
    30
    15
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Any
English first
Newcastle, United Kingdom
Contributor
11 reviews 11 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed April 14, 2014 NEW

If your looking for a good Chinese to go to whether it's for 2 people or a large group I would Definately recommend the Lung King Heen. The service is quick and efficient, the food is brilliant and the price is reasonable. Good atmosphere in the place with friendly staff.

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Singapore, Singapore
Contributor
15 reviews 15 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed April 12, 2014 NEW via mobile

Was looking forward to this. There were 4 of us and we decided to go for the chefs menu (poss too many pre dinner drinks affecting our judgement). 1st up Sea Cucumber soup, a bit later abalone, ending with birds nest soup. Appreciate that we chose the menu to go for but none of us ate it all. There were... More

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Washington DC, District of Columbia
Contributor
13 reviews 13 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 11, 2014

My husband and I ate dinner here for our anniversary. The service was top-notch and very friendly. Our waiter's food recommendations were great. We took his advice and ordered several half portion items. The roasted goose with plum sauce - wow! The beef tenderloin with mushrooms was also a standout. Around 4-5 dishes shared and a bottle of wine ended... More

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Hingham
Senior Reviewer
7 reviews 7 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 11, 2014

My wife and I had a great meal in this fine restaurant. The staff was very attentive and helpful. They guided us through a very diverse menu and helped us select a marvelous meal. The views are great and the food awesome.

Was this review helpful? Yes 1
Johannesburg, South Africa
Top Contributor
163 reviews 163 reviews
81 restaurant reviews
57 helpful votes 57 helpful votes
4 of 5 stars Reviewed March 31, 2014

We went because this was punted as the world's first Cantonese restaurant to win three Michelin stars. The service was great, the wine list fairly extensive and the menu interesting. We had Peking duck which didn't taste different from any we've had before in many different countries. The knife work cutting the duck at the table was interesting to watch.... More

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London
Senior Contributor
27 reviews 27 reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed March 28, 2014

Service here was top notch, and food was of a high quality. We especially enjoyed the soup and lobster fried rice. There was some miscommunication and they hadn't realised our toddler was only 18 months of age until the day before, when they called to confirm our reservation. I was mildly miffed when I turned up to be shown to... More

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Melbourne, Australia
Top Contributor
130 reviews 130 reviews
43 restaurant reviews
126 helpful votes 126 helpful votes
4 of 5 stars Reviewed March 24, 2014

As other reviewers have stated this is a wonderful restaurant to enjoy for their executive lunch at around AUD$75 plus drinks a head. If you book early you will snare a coveted window table. On our third recent visit we concluded the restaurant maybe unfortunately losing its shine ( unlike Caprice which is better than ever). Some of the set... More

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Mumbai (Bombay), India
Top Contributor
51 reviews 51 reviews
30 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 19, 2014

Though this restaurant has a reputation.. The only reason we ate here was because the kids were tired and wanted to eat in the hotel. And what an amazing decision it was! We had the Chinese barbecue (suckling pig and roast goose) , soft shelled crab, crispy chicken, tiger prawns in a chilli sauce and so on. Absolutely top notch... More

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Egypt
Senior Contributor
34 reviews 34 reviews
20 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed March 18, 2014

HKD520 (approx GBP40/USD65) per person for lunch at a Michelin 3 star restaurant - what's not to like?! Jellyfish and pigeon were culinary firsts for my wife and I, but we experienced none of the poor service that other TA reports make reference to. With a 60th floor harbour-view room at the Conrad I have to agree with those who... More

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Melbourne, Australia
Senior Contributor
32 reviews 32 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed March 16, 2014

Was not sure what to expect from a three Michelin star Chinese restuarant but was so pleasantly surprised and blown away. The delicate flavours, the precision in the presentation and the simplicity of the menu. Although was expecting a little more explanation from the staff on the food being presented, I suppose there's not much you need to know about... More

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