Good place to have dinner in Beijing. It's a small and wonderful restaurant. Nice food, nice place, close to the hotel I went to.
Unfortunately, for a last romantic night out in Beijing with my partner, their air conditioning wasn't working and their credit card machine was also out of order so unless we had enough cash for the dinner and wine you couldn't have it. We had to skip the wine!! That was disappointing. We sat outside on the deck as it was,... More
My partner and me had a nice dinner here. It was not noisy and had a nice atmosphere. The service was excellent and spoke English very good. The food was also good and the beef tenderloin was a good choice. I especially liked the desert. I would go again.
My family went for business lunch and the food was really good. The portion was kind of small but enough for me. They gave you a free basket of warm bread. For two course meal, we paid 118 RMB. I had the beef tenderloin and it cooked really well. The service was great! I will definitely go again.
big smoking area not separated from the rest. terrible service and the owner arrogant with nicely presented, but sparcely garnished plate. Won medals in old time but today competition of places like Agua, Carmen, Flo, Sureno, Element fresh means they are left behind even in the dishes...would have to go back to assess service nowadays
Dear didierinchina, SALT has been completely smoke-free for the past 4 years and just two months ago we very proudly won Restaurant of the Year and proudly continue to be recognised for our cuisine, service and ambience - this is a great source of pride for us as we work hard to achieve the best possible in all areas. You... More
One of my very good friend came to visit me in Beijing and we went to the Salt. I have been many times to this restaurant and I liked the place until this evening. The dinner went well but when came the moment to pay, the young lady in charge of the payment ("Wendy") asked me to key in my... More
Dear MarsParis, As we continually have apologised to you, including when you called the owner several times late at night after the issue was settled, we are once again, sorry about your experience at SALT. As you know, upon realising our mistake, we immediately refunded you the amount, apologised profusely for our mistake and gave you your drinks for free... More
While sitting outside on a lovely evening our group had a great evening. The dishes were small in quantity and average in taste. Wine was great and service was excellent.
Dear AustraliaMonty, Thank you for your review and you positive comments about our service and wine at SALT. I am sorry to hear that you found the taste and portions not to your liking. Most customers find our prix-fixe 2 and 3 course menus quite filling as we serve 180g of protein in all of our mains alone, which is... More
My husband and I went to SALT for a romantic dinner and when our starter came in my scallops were frozen in the middle, so I complaint and got another portion that was very tasteless. I ordered venison for main course and got served under cooked pork!! When I asked them wich animal i just got served, the waiter told... More
Dear Sofiaryding, once again, everyone at SALT offers our sincere apologies that you were unhappy with your experience. As you know, we phoned our venison supplier immediately to triple confirm the meat was venison (he only supplies from one organic venison farm, that is his entire business). He did confirm and explained that the age of venison can differ the... More
Expectations set the context for any dining experience so it is worth being clear on what SALT offers. A little out of the centre of things in residential Lido, SALT is an entrepreneur owned and managed restaurant that offers very good value for money in a comfortable setting with surprisingly delicate food, using excellent ingredients. Owner Gaby Alves cares about... More
Dear TeaSpray, Thank you so much for your review and comments. It means so much to the whole SALT team to receive your acknowledgement and support. We are very proud to know that you thoroughly enjoy SALT and hope to see you again soon. More
Went there recently for restaurant week, and wish I hadn't make the trek. It was near empty, which should have warned us what we were in for. The starters were overly ambitious, and didn't work at all, and reminded us of someone who'd watched too many episodes of Masterchef and then tried at home to include everything on the plate.... More
Dear tsferguson - thank you for your feedback. We are sorry to hear that you had a less-than-perfect experience at SALT as we pride ourselves on excellence. We were very busy each night during Restaurant Week and have a strict policy that if we are not full, never to seat tables next to each other. We received great reviews from... More
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