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The Cut Steakhouse

Fairmont Beijing Hotel, East 8 Yong An Li, Beijing 100022, China (Guomao)
010-85117777
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Ranked #15 of 9,381 restaurants in Beijing
Certificate of Excellence 2014
Price range: $60 - $120
Cuisines: European, Steakhouse
More restaurant details
Restaurant details
Good for: Romance
Dining options: Breakfast/Brunch, Reservations, Late Night
Neighborhood: Guomao
Description: The Cut steakhouse, located on the 2nd floor in the Fairmont Beijing, offers the finest choice of Australian and Canadian beef in Beijing. It provides the perfect environment for business and family / friends dinners or for any other occasion that demands a perfect meal.The young team of the Cut is looking forward to host you soon and make your time memorable.
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104 reviews from our community

89% Recommend
    71
    22
    6
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Swedish first
  • Any
English first
Beijing, China
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed August 5, 2014

Went there for a birthday, hoping for a good evening but things were just not good enough ! First of all we were seated next to a large table so the waiters paid more attention to them, since they were ordering more wine than us. I had the Goat's cheese mouse as a starter, turns out it is not a... More

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Turku, Finland
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 2, 2014 via mobile

After spending 9 months in china, me and my friend decided to go nuclear on our budget...! We were glad that we did it though! Situated in posh locality and in one of the best hotel in Beijing, The Cut lived upto it's reputation. Steak was as good as back home, mouth watering tasty... Ambience truly amazing. The staff were... More

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St. Petersburg, Russia
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
4 of 5 stars Reviewed May 19, 2014

very expensive but it is what it is in beijing . tomahawk is big enough for 2. this not usa steakhouse but its best you can get in beijing .

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Barcelona, Spain
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 17, 2014

Expensive dinner but it pays off. the view of the hotel is nice (I think it's on 3rd or 4th). professional waiting and good recommendation on wine selection. steak is good. overall, I like it.

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Beijing, China
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 27, 2014 via mobile

I came here for my last birthday with my husband and six year old son. We love a good steak and have been to Grange Grill several times. We had a lovely evening at The Cut, the very personal style of chef Andreas Block made a difference. Overall, I would say, if you just want a good steak, you may... More

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Sydney, Australia
Contributor
18 reviews 18 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 22, 2014

I don't eat meat, but do eat fish, and I loved this restaurant. Options may be rather limited for non meat eaters but I had the goat cheese mouse as a starter, the salmon with a side of mash for main and blueberries in different textures for dessert, and it was all outstanding. Couldn't fault anything. I would happily go... More

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Andreas B, Chef De Cuisine at The Cut Steakhouse, responded to this review

Dear Richard L, thank you so much for your very kind review. We are happy to learn that we were able to make your visit in The Cut memorable and look forward to have you with us during your future visits to Beijing. Kind Regards, Andreas Block Chef de Cuisine - The Cut Steakhouse More

Ottawa, Canada
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 16, 2014

I love this restaurant and always eat here at least once while in Beijing. Wonderful service and great value

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear SusanEllenB, we are very happy to hear that you enjoy coming back to The Cut for several times already. We continuosly try to improve our guests experience and make sure that all expectations are not only met but far exceeded. We are looking very much forward to welcome you soon again in The Cut. Kind Regards, Andreas Block Chef... More

Zhuhai, China
2 reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed March 5, 2014

One of my best dining experiences! Great atmosphere, good friends, wonderful staff, superb food and amazing little surprises! We had such a good time at this place, enjoying about five courses of delicious food and great drinks and wine. I didn't get the best steak at first, but right away when I notified them of my disappointment, they immediately replaced... More

Was this review helpful? Yes 2
Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear Marianne A, we thank you very much for your very positive review. It is always our goal to deliver best possible quality and thats why we were very grateful about your feedback when you were not so satisfied in the first place but gave us immediately the opportunity to recover from our mistake. We are truly looking forward to... More

Chengdu, China
Reviewer
5 reviews 5 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed February 18, 2014

My husband and I stayed 5 nights in Beijing and ate here twice! The steak was that good. Mind you, I could have dined out on the truffle mashed potato alone. It was yummy. Not cheap but intimate dining with pleasant, attentive staff. Went there by taxi and a bit hit and miss as to whether the taxi drivers know... More

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Thank you so much for your very kind review of your visit at The Cut. We are happy and proud that we were able to "steakertain" you and look forward to have you back with us soon again. Kind Regards, Andreas Block Chef de Cuisine - The Cut Steakhouse More

Senior Contributor
25 reviews 25 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed February 6, 2014

The steak was incredible. Best steak in China, choice of 20 steak knifes, 9 different sauces. Probably the best in the world actually.

Was this review helpful? Yes
Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Thank you so much for your very kind feedback. We are proud that we could make your visit in The Cut memorable and look forward to have you back with us in not too distant future. Best Regards, Andreas Block Chef de Cuisine - The Cut Steakhouse More

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