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The Cut Steakhouse

Fairmont Beijing Hotel, East 8 Yong An Li, Beijing 100022, China (Guomao)
010-85117777
Website
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Ranked #11 of 9,348 restaurants in Beijing
Certificate of Excellence 2013
Price range: $60 - $120
Cuisines: European, Steakhouse
More restaurant details
Restaurant details
Good for: Romance
Dining options: Breakfast/Brunch, Reservations, Late Night
Neighborhood: Guomao
Description: The Cut steakhouse, located on the 2nd floor in the Fairmont Beijing, offers the finest choice of Australian and Canadian beef in Beijing. It provides the perfect environment for business and family / friends dinners or for any other occasion that demands a perfect meal.The young team of the Cut is looking forward to host you soon and make your time memorable.
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97 reviews from our community

89% Recommend
    68
    19
    6
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Swedish first
  • Any
English first
Sydney, Australia
Contributor
18 reviews 18 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 22, 2014

I don't eat meat, but do eat fish, and I loved this restaurant. Options may be rather limited for non meat eaters but I had the goat cheese mouse as a starter, the salmon with a side of mash for main and blueberries in different textures for dessert, and it was all outstanding. Couldn't fault anything. I would happily go... More

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Andreas B, Chef De Cuisine at The Cut Steakhouse, responded to this review

Dear Richard L, thank you so much for your very kind review. We are happy to learn that we were able to make your visit in The Cut memorable and look forward to have you with us during your future visits to Beijing. Kind Regards, Andreas Block Chef de Cuisine - The Cut Steakhouse More

Ottawa, Canada
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 16, 2014

I love this restaurant and always eat here at least once while in Beijing. Wonderful service and great value

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear SusanEllenB, we are very happy to hear that you enjoy coming back to The Cut for several times already. We continuosly try to improve our guests experience and make sure that all expectations are not only met but far exceeded. We are looking very much forward to welcome you soon again in The Cut. Kind Regards, Andreas Block Chef... More

Zhuhai, China
2 reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed March 5, 2014

One of my best dining experiences! Great atmosphere, good friends, wonderful staff, superb food and amazing little surprises! We had such a good time at this place, enjoying about five courses of delicious food and great drinks and wine. I didn't get the best steak at first, but right away when I notified them of my disappointment, they immediately replaced... More

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear Marianne A, we thank you very much for your very positive review. It is always our goal to deliver best possible quality and thats why we were very grateful about your feedback when you were not so satisfied in the first place but gave us immediately the opportunity to recover from our mistake. We are truly looking forward to... More

Chengdu, China
Reviewer
5 reviews 5 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed February 18, 2014

My husband and I stayed 5 nights in Beijing and ate here twice! The steak was that good. Mind you, I could have dined out on the truffle mashed potato alone. It was yummy. Not cheap but intimate dining with pleasant, attentive staff. Went there by taxi and a bit hit and miss as to whether the taxi drivers know... More

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Thank you so much for your very kind review of your visit at The Cut. We are happy and proud that we were able to "steakertain" you and look forward to have you back with us soon again. Kind Regards, Andreas Block Chef de Cuisine - The Cut Steakhouse More

Senior Contributor
26 reviews 26 reviews
13 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed February 6, 2014

The steak was incredible. Best steak in China, choice of 20 steak knifes, 9 different sauces. Probably the best in the world actually.

Was this review helpful? Yes
Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Thank you so much for your very kind feedback. We are proud that we could make your visit in The Cut memorable and look forward to have you back with us in not too distant future. Best Regards, Andreas Block Chef de Cuisine - The Cut Steakhouse More

Beijing, China
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 25, 2014

Lovely dinner with outstanding service, innovative and tasty food and an atmosphere that allows a intimate date or business dinner without being disturbed by others! Highly recommended!

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Thank you so much for your very kind review! We are happy to read that you enjoyed your time at The Cut and look forward to welcome you again in not too distant future. Kind Regards, Andreas Block Chef de Cuisine - The Cut More

Singapore, Singapore
Contributor
14 reviews 14 reviews
9 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed January 2, 2014

Went for a weekday lunch, excellent value 3 course menu for 200 Yuan instead of the original 500 Yuan pricetag. Steak was succulent and undoubtedly one of the best in Beijing, if not the world. The Cut Lifestyle Salad is refreshing and one of the best salads Ive in eaten in Beijing as well. Minnestrone soup had a good taste... More

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear letitsnowletitsnow, thank you so much for taking time and writing about your lunch at the cut Steakhouse. Our just recently launched concept of Fast Easy and Delicious food for lunch is currently our bigges pride and receiving that kind of feedback shows that we are on a good way. We hope to welcome you very soon again at our... More

Cork, Ireland
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 31, 2013

We dined here on Christmas Day and it was fabulous. From the pre-dinner cocktails right through to after dinner drinks, the food, service and atmosphere were exceptional. We were served by Frank, Icy, Blessing and others (whom I regret I didn't get their names)- they showed the utmost professionalism and courtesy at all times. Manager Icy was so helpful from... More

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear kcn26, Thank You so much for leaving such a kind and encouraging feedback. We are happy you had a memorable Christmas dining experience with us and surely hope to welcome you back at the Cut in not too distant future. We wish you and your family a Happy New Year 2014. Kind Regards, Andreas Block Chef de Cuisine -... More

Contributor
12 reviews 12 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed December 25, 2013

We booked dinner for 4 xmas eve for the family based on all of the stars, great ratings, recommendations etc. this place receives. What a disaster. The kitchen couldn't do anything right. The entire dining room was filled with people sitting and waiting for food. Can't understand how this kitchen couldn't handle this set menu evening. This was the one... More

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear Ipsidixit, first of all I would like to express my sincere apologies for the very negative experience you had on Christmas Eve at our restaurant. No doubt, our performance on the evening was not according to the standard we normally show and we will take this night as extra motivation to increase our performance in the future. We have... More

Barcelona, Spain
1 review
4 of 5 stars Reviewed December 4, 2013 via mobile

On of the best piece of meat I've ever tried! The Wagyu filet mignon was outstanding, thought the restaurant is not cheap, It's a must if you come to Beijing and you are a meat lover!!

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Andreas B, Chef de Cuisine at The Cut Steakhouse, responded to this review

Dear Mgaya, thank you so much for your very positive feedback as well as your recommendation to all meat lovers visiting or living in Beijing. We hope you will get a chance to dine with us very soon again and look forward to grill up another perfect Filet Mignon for you. Kind Regards, Andreas Block Chef de Cuisine - The... More

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