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Senses, Westin Beijing

9 Financial Street, Xicheng District, Beijing, China (Xidan)
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Ranked #252 of 9,397 Restaurants in Beijing
Price range: $35 - $50
Cuisines: Asian, Fast Food
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Restaurant details
Good for: Large groups, Special occasions
Dining options: Breakfast/Brunch, Reservations
Neighborhood: Xidan
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13 reviews from our community

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Rating summary
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Any
English first
Madrid, Spain
Top Contributor
138 reviews 138 reviews
51 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed June 8, 2012

the food is really good, but a little expensive. in Westin hotel you should try the brunch too is really good!

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London, United Kingdom
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed April 23, 2012

They're nothing better than lazing the afternoon away at Senses. Especially love the Zen garden because that is the only area for smoking. The whole place is non-smoking so it's a refreshing change.

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San Francisco, California
Senior Contributor
48 reviews 48 reviews
18 restaurant reviews
40 helpful votes 40 helpful votes
3 of 5 stars Reviewed August 6, 2011 via mobile

Positives: clean, pretty restaurant Negatives: chef forgot the pork for our noodles, it took two different attempts to get this corrected; spare ribs were only bone and fat Overall: I get much, much better dim sum at home in San Francisco!

Was this review helpful? Yes 1
Helsinki, Finland
Top Contributor
128 reviews 128 reviews
44 restaurant reviews
107 helpful votes 107 helpful votes
4 of 5 stars Reviewed March 1, 2011

The closest thing to a Sunday brunch in Mandalay Bay or Bellagio. Salmon tartar ----- Oyster ---------- Sashimi -------- Crab legs ----------- Caviar!! Make sure your stomach is full cause the champagne is free flowing. There are also variety of local flavors as well as dessert.

Was this review helpful? Yes 2
Top Contributor
58 reviews 58 reviews
18 restaurant reviews
75 helpful votes 75 helpful votes
5 of 5 stars Reviewed December 20, 2010

FYI: Foie gras in Mandarin is called "er gunn". 4-5 cooks i've asked for it from didn't know what foie gras or goose liver was. Finally a very nice waiter saved my life. Everything here is great from food selection, food quality, tastes to food presentation. They could charge more for a wide selection of quality food like this elsewhere... More

Was this review helpful? Yes 1
Beijing, China
Top Contributor
113 reviews 113 reviews
31 restaurant reviews
63 helpful votes 63 helpful votes
5 of 5 stars Reviewed December 4, 2010

Having try the famous brunch of Shanghai Pudong already tested, we had high expectations of the new Westiin in Beijing. We were not disappointed and all was perfect from the service to the selection of food. A minor point was regarding the choice of wine which was a bit restrictive compare the wide buffet. Fresh seafood and good live station.... More

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London, United Kingdom
Senior Contributor
30 reviews 30 reviews
8 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed November 18, 2010

Just amazing. Fabulous champagne on tap, every type of food you can imagine, lovely decor, great staff and wonderful entertainment whilst you eat. This is worth every mao!

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4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed April 3, 2010 via mobile

Was here in August 2009, and it was a good brunch. Atmosphere is nice and relaxed, tons of food choices, the service is really good and free flow champagne is in effect. Quite expensive for China standards, but it's a good experience.

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