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Din Tai Feng

24 Xinyuanxili Zhongjie, Chaoyang District, Beijing, China (Beijing Workers' Sports Complex)
010-64624502
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Ranked #29 of 9,382 restaurants in Beijing
Certificate of Excellence 2014
Price range: $5 - $20
Cuisines: Chinese, Jiangsu
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Beijing Workers' Sports Complex
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188 reviews from our community

87% Recommend
    103
    62
    16
    6
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
New Zealand
Top Contributor
80 reviews 80 reviews
14 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW

A taiwanese chain, Din Tai Feng will spoil you for soupy dumplings and pork buns forever. The shanghai branch we dined at is Michelin star rated and it isn't hard to see why. The food is amazing and is added to by great service and good ambience. If in Shanghai, Deng Tai Feng Is a must do.

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London, United Kingdom
Top Contributor
51 reviews 51 reviews
10 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed July 19, 2014

Having been to a branch in Hong Kong decided to check out the restaurant in the upmarket mall called Park View. We got a table straight away, waiter was attentive and efficient although we couldn't speak each other's language. The braised duck was particularly good. A meal for 2 came to £20 very good value.

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Albuquerque, New Mexico
Senior Contributor
48 reviews 48 reviews
17 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed June 10, 2014

These delicious little soup dumplings are as wonderful in Beijing as they are in their Los Angeles and Seattle locations. And the ritual is the same, bite a tiny hole in the top, slurp out the tasty soup, add a bit of ginger and vinegar and then eat the rest of the dumpling whole. They also serve a much larger... More

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Paris, France
Senior Contributor
44 reviews 44 reviews
8 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed May 27, 2014

Perfect little pouches of heavenly delight! Light and filled with a tasty broth plus your choice of filling - careful to bite just a tiny bit so you can slurp the broth first. We did have some other dishes at the table...including a tasty green vegetable whose name I forget. Once into the dumplings my dining destiny was fixed. Look... More

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Senior Contributor
37 reviews 37 reviews
14 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed April 16, 2014

If you get tired of hot pot it is a great place to get some famous dumplings. Enjoyed this Beijing location as much as the Shanghai location.

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Milan
1 review
2 of 5 stars Reviewed March 27, 2014

As I am a great fan of Din Tai Feng I am a regular client of all their outlets in Shanghai, for many years. I have never been disappointed about their standard of food/service at different sites but this Beijing outlet disappointed me quite badly. The service was not so swift, Soya sauce/Vinegar in ugly bottles and above all vegetables... More

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Ramat Hasharon, Israel
Senior Contributor
33 reviews 33 reviews
18 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed March 24, 2014

This is a great branch of this restaurant. service is fast and the place is neatly kept. and the food... those dumplings are to kill for! and the shrimp wontons and Dan-Dan noodle.. I will keep on going there!

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Belgium
Senior Contributor
45 reviews 45 reviews
33 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed February 8, 2014

First time visit to a Beijing branche of the Taiwanese Din Tai Fung chain. The Xiaolongbao and Jiaozi were of same consistant high standard as in Taiwan. Hmmmm....

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Shanghai
Reviewer
5 reviews 5 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed January 25, 2014

All the dishes we ordered had been ok, but not exceptional. Same for the service. Atmosphere a little bit cool. Each dish not really expensive, at the end it was 360 RMB for 2 persons. I wouldnt call that cheap nor reasonable.

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New york
Senior Contributor
44 reviews 44 reviews
11 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed January 11, 2014

We absolutely loved their Xiaolong Bao, their Seafood Xiaolong Bao, and their vegetable dumplings!! The mushrooms were pretty good too, but the noodles were a giant disappointment - flavourless and oily. Though Din Tai Feng's reputation for deliiiicious dumplings and Xiaolong Bao is well-deserved, they could work on some of their other dishes to up their game. Great to take... More

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