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Made in China (Grand Hyatt)

1 East Chang An Avenue (Grand Hyatt Hotel), Beijing 100738, China (Tian'anmen / Wangfujing)
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Ranked #68 of 9,390 restaurants in Beijing
Certificate of Excellence 2014
Price range: $30 - $100
Cuisines: Seafood, International
More restaurant details
Restaurant details
Good for: Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Neighborhood: Tian'anmen / Wangfujing
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335 reviews from our community

78% Recommend
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Los Angeles, California
14 reviews 14 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 22, 2014 NEW

Private room, the best duck I have ever had!!! carved by the chef tableside was to die for!!! Do not order the Hunan prawns. They were flavorless and a waste of money..but everything else was well worth the price. Expect to pay Us prices. clean modern and very chic

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5 reviews 5 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 12, 2014 via mobile

My wife and I went for dinner and we thoroughly enjoyed the experience. The staff were very attentive, and very pleasant . The menu and the wine lists were extensive. The food was excellent . The ambience was very good We had a good time.

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Chicago, IL
Senior Reviewer
7 reviews 7 reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 7, 2014

Great ambiance, service, and food - Made in China indeed. A unique way to get Peking Duck in a nice venue with good wines too....

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Hong Kong, China
Top Contributor
52 reviews 52 reviews
14 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 1, 2014

Great ambience and friendly staff. Thoughtful dinner set menu of Peking duck for 2 so we could sample more of their signature dishes. In my view the best and reasonably priced duck dishes in Beijing.

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Kuala Lumpur, Malaysia
Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 11, 2014

Great roast duck! Good food! Service is ok because they are very busy so reservation is recommended.

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London, United Kingdom
Top Contributor
69 reviews 69 reviews
43 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed June 6, 2014

Nice restaurant, although it perhaps doesn't quite live up to its own billing. The waiters seemed to struggle to explain the dishes & service was a bit patchy. All the courses were good though so you won't go far wrong whatever you order. Nice open kitchen & it's fun to see the chefs at work.

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San Francisco, California
Top Contributor
288 reviews 288 reviews
151 restaurant reviews
105 helpful votes 105 helpful votes
5 of 5 stars Reviewed June 1, 2014

Probably the best duck in town, don't miss it if at this hotel. Beats going out into this messy city, just stay in and have a blast!

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London, United Kingdom
Senior Contributor
47 reviews 47 reviews
28 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed May 29, 2014

I had the Peking Duck at Made In China which seemed to be a popular choice here (unsurprisingly). What added to the experience dining at this lovely restaurant was the theatrical element of the table side carving of the bird (which seems to be common place here) – watching the guy carve the crispy duck skin (which comes recommended to... More

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Los Angeles, CA
Senior Contributor
25 reviews 25 reviews
4 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed May 29, 2014

This was a great experience. The food was delicious. The ambiance was great. The service was very good as well. We didn't have to order an entire duck for the 2 of us too, so that was unexpected and great. I'd recommend this to compare to Da Dong as well.

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San Diego, California, United States
Top Contributor
74 reviews 74 reviews
24 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed May 27, 2014

We have a wonderful dinner in this restaurant, in our opinion the number one in Beijing. We tried the traditional Peking Duck, was juiciest, the most succulent duck in this side of the pacific. Thanks to the invitation of our friend Mr. David Campbell and his lovely wife, Samantha, we learned a lot about this traditional dish in Beijing The... More

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