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L'Houstalet Restaurant

route du lagon | PO Box 376, Port Vila, Efate 0000, Vanuatu
00 678 22 303
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Ranked #35 of 68 restaurants in Port Vila
Certificate of Excellence 2013
Price range: $12 - $35
Cuisines: French, Mediterranean, Pizza, Seafood
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Restaurant details
Good for: Families with children, Romance, Large groups, Special occasions
Dining options: Dinner, Reservations, Late Night
Description: The typical French Restaurant in Vila since 1973Well known for it's tender grilled steaks,it's delicacies such as fresh-water prawns flambe,coconut crab, lobsters, wild pigeon and it's famous marinated flying fox in red wine.
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146 reviews from our community

69% Recommend
    46
    55
    23
    9
    13
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Beijing, China
1 review
2 of 5 stars Reviewed April 14, 2014 NEW

Having read in advertisings that L'Houstalet was celebrating its 40th anniversary, we decided to give it a try. Order: house white and red wine, 1 beef filet green pepper sauce and a coconut crab (the latter is an important culinary reason why we came to Vanuatu; we have already bought a live crab at the market a few days before... More

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Port Vila, Vanuatu
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed February 22, 2014

Two couples went out for a few drinks and a bite to nibble on whilst chatting. No one else in the bar so poor atmosphere. Ordered four pizzas and waited over an hour for them to arrive. It was then 9:30. As we started our pizzas were presented with our bill and advised closing time 10pm. Had we got our... More

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Auckland Central, New Zealand
Reviewer
5 reviews 5 reviews
3 restaurant reviews
4 of 5 stars Reviewed January 28, 2014

We came because it was recommended by a local American who reckoned it was the best value and most genuine nosh in Port Vila. We were not disappointed. The French onion soup was superb and we went for the signature mains. The fruit bat very rich and strong but cooked to falling apart perfectly, in a terrific winey sauce. The... More

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Lismore, Australia
Top Contributor
75 reviews 75 reviews
41 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed January 25, 2014

This was a very old style restaurant - in fact not changed for 40 plus years. The furniture and decor were certainly an indicator of that. The owner was very gracious and the food was very good. I had a mussel land prawn spaghetti and my husband the 'flying fox' which he really enjoyed. We had gone here especially because... More

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Frankston, Australia
2 reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed January 18, 2014

We went there for a family dinner while we were holidaying in port Vila. The food was s**t. Worst pizza I have ever eaten. Who would put tasty cheese on a pizza rather than the normal mozzarella. Completely ruined the flavor. The salt and pepper shakers were old and crappy and when I asked for the dressing for my salad... More

Was this review helpful? Yes 1
Victoria Australia
Senior Contributor
44 reviews 44 reviews
13 restaurant reviews
57 helpful votes 57 helpful votes
1 of 5 stars Reviewed January 3, 2014

Tried four times to have our order taken but it would appear that the owner/Maitre'd was the only person allowed to take our order? Certainly looking as though it's far past it's hey day and given the other reviews here, it would seem the food was not worth hanging around any longer for!

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suva
Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 3, 2014

The title of the review says it all. I really love restaurants where the staff have been there ages and know the menu, the staff all are super friendly and helpful, the owner comes and talks to you and the focus is on the food, the food and the food. This is all of these things. Oh and it has... More

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Sydney, Australia
Senior Contributor
26 reviews 26 reviews
16 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed January 1, 2014

This 40-year old restaurant looks like a saloon but charms once you're inside. It's credited as the place Vanuatu's independence was born. Coconut crab bisque & garlic snails are both must-haves. The signature flying fox in rich red wine might be an acquired taste however. Loved the prawn & mushroom gratin before putting my mouth back together with a creamy... More

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Brisbane, Australia
Senior Reviewer
6 reviews 6 reviews
18 helpful votes 18 helpful votes
1 of 5 stars Reviewed December 25, 2013

We went to this restaurant because we thought we'd give such a "Port Vila institution" a go. What a mistake! The whole place has such an air of faded affluence about it; as though it once used to be great but is now simply trading on a long-gone reputation for being a great night out. For somewhere that's supposed to... More

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Port Vila
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed December 16, 2013

We went with a group of 12 and this is our usual sunday night restaurant, This time round it really dissapointed, Both Service and food were lacking alot, I had to put about 3 tsp of salt on my food to have some sort of taste in my mouth, Service was so bad we practically had to deal with any... More

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