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La Chaumiere

13 rue du Dr Guegan, Quartier Latin, Noumea, Grand Terre, New Caledonia
27 24 62
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Ranked #16 of 125 restaurants in Noumea
Certificate of Excellence 2014
Dining options: Reservations
Most recent review
- Jul 3, 2014
Restaurant details
Dining options: Reservations
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76 reviews from our community

77% Recommend
    25
    34
    12
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Japanese first
  • Any
English first
Noumea, New Caledonia
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 3, 2014

very good choice of french cuisine dishes good desserts menu open for lunch and dinner and excellent value for money

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nz
Contributor
16 reviews 16 reviews
16 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed April 16, 2014 via mobile

We booked La Chaumiere based on locals recommendations. We were the first patrons of the night, dead quiet, no music. We shared the goats cheese entre of the day which was great. The mains were both very good (lamb shank and beef cheek). The chocolate fondant for dessert was not what we know, it was just dry cake with no... More

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Sydney, Australia
Reviewer
5 reviews 5 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 22, 2014

We had a great mid week lunch here. The restaurant was packed with locals, and we could see why. The prices were reasonable (we had the two course fixed price option), the quality of the food was excellent, the staff were very helpful. It restored my faith in Noumea restaurants after expensive ordinary meals in the tourist areas.

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Melbourne, Australia
Contributor
12 reviews 12 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 28, 2013

La Chaumiere offers two courses (ie main plus either starter or dessert) for the same price as one main meal in some of the other restaurants listed here that are round the corner in the Latin Quarter. And it is good -- excellent French cooking with a local tropical flavour. The wine list is interesting and reasonable: not just French... More

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Auckland, New Zealand
Senior Contributor
27 reviews 27 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed September 3, 2013

I headed the review that way because in Noumea town centre, everything else was close on Sunday, even the Tourist Information Centre! We ate here twice and liked the menu - very French in content and style-, the staff/service and the food. They have a cafe/patisserie on the terrace at the front and the restaurant indoors. Spacious, often busy but... More

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1 review
4 of 5 stars Reviewed July 29, 2013

Not pretentious, lovely restaurant with delicious food. friendly, attentive staff and we would happily go back.

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Brisbane, Australia
Top Contributor
54 reviews 54 reviews
34 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed July 9, 2013

We dined here midweek for lunch. There was option of two or three course menu. All food was well prepared and presented - no qualms here. Just beware, lunch is served early so if you arrive at 1.30pm you'll find the kitchen about to close. An enjoyable experience, so La Chaumiere is recommended if you wish to eat in Noumea... More

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Epsom, Surrey
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 29, 2013

Exceptionally well run restaurant. We arrived on a rainy Friday lunchtime and could see they were already very busy. They found us a table and the service was very speedy. Lunch dishes were beautiful; well sized portions, rich flavours and a large basket of fresh bread. We do not usually have desert at lunch but we wanted more from this... More

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Sydney, Australia
1 review
4 of 5 stars Reviewed January 13, 2013

Good food and a pleasant atmosphere along with friendly staff make this a good safe choice for lunch in town. This place is very clean and light and clearly popular with the locals.

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Montecito, California
Reviewer
3 reviews 3 reviews
1 of 5 stars Reviewed December 16, 2012

The posted menu looked so good as if they had a real chef in the back room instead of someone opening cans and jars and dumping some extremely poor food on a plate and sprinkling it with a smidgen of fresh garnish hoping it would cover over dehydrated mashed potatoes, deadly dull boudin and cloying glop called "caramelized onions Maderia".... More

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