This restaurant is simple in its presentation and surrounded by eateries and open bars. We came for dinner and the surrounding music level may not be to everyone liking. As the name means "at the butcher" in French, it specialised in beef. The menu offers other options as well but the bulk of it, is steak. The cote de boeuf... More

Had an average burger with disinterested service for lunch only once. Waitress was unable to remember to bring ketchup after being asked twice. Lots more bun than burger. Won't go back.

Great steak menu and we loved the steak tartare, best we have had in many a year. Casual atmosphere, staff are very friendly and obliging especially when our French is very limited. Nice setting overlooking Baise Des Citron. We had luch and dinner during our stay, both excellent

Good food, good wine, good service..what more can you require. A nice place to have lunch or dinner

From Anse Vata beach it is about a 20 minute stroll to this casual style setting. Great for a casual lunch , salads are very good and try the fresh juice well worth it.

My brother and I shared the tasting platter for entree and followed up with rib fillet with fois gras and a rib fillet on the bone. They mixed up our orders (ie I got my brother's steak with my side dishes and vice versa) but we just swapped steaks and hooked in. The wait staff were courteous and the prices... More

Starting on a general note, reviews about New Caledonia seem to imply that it as an expensive place to holiday. Compared to Asia, the answer is "yes". Compared to Australia, the answer is "comparable" if at times even "no". Remember that you are in France in the South Pacific. This brings me to O'Boucher. As the name would suggest (butcher),... More

Pricey, huge portions and chunks of meat that have no taste. They cant make cocktails, don't attempt the margarita the word frozen ice is not in their vocabulary