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Le Miretti Gascon

Certificate of Excellence
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Gabriel Laroque | Anse Vata, Noumea, Grand Terre, New Caledonia
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Dining options: Dinner, Late Night, Reservations, Seating, Waitstaff

TripAdvisor Reviewer Highlights

Read all 196 reviews
Visitor rating
  • 71
  • 65
    Very good
  • 31
  • 24
  • 5
Rating summary
  • Food
    4 of 5 stars
    4 of 5 stars
  • Value
    3.5 of 5 stars
    3 of 5 stars
A local gem

A true French style bistro, excellent service & fresh food. Big menu & not over priced. Slightly off the beaten track, need to book. A must for seafood lovers.

4 of 5 starsReviewed September 13, 2015
Grace F
Melbourne, Australia
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196 Reviews from our TripAdvisor Community

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A TripAdvisor Member
5 of 5 stars Reviewed December 26, 2015 via mobile

We accidentally stumbled upon Le Miretti Gascon while looking for another place that had been recommended. What a fantastic surprise. Went with another couple and we were made to feel so welcome and were well taken care of. The food was definitely the best we'd had during our stay and delciously authentic french. The wine was beautiful. We ordered the... More 

Thank A TripAdvisor Member
Perth, Australia
Level Contributor
33 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
3 of 5 stars Reviewed November 15, 2015

Had dinner there the other night and firstly found the restaurant very stuffy and hot . We had to ask for the air indicting get to be turned on. Food was overpriced and average to say the least, my so called rib eye steak was so thin and very portly presented. My friend who is vegetarian had the Sam entree... More 

Thank june11660
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed November 6, 2015

Went there to eat fresh lobster,the foods was excellent and the lady who run the place was excellent in helping us to choose our lunch. Was worth to pay a high price as i very much appreciate the lobster and the pate. If you are for fine dinning i strongly recommend.

Thank serge24
Auckland, New Zealand
Level Contributor
40 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
3 of 5 stars Reviewed October 16, 2015

This place specializes in seafood and it's probably good to stick with that. The hot stuffed crab entree is delicious. The duck confit wasn't great- very oily and skin not crisp.Needed some jus too. The seafood dishes all looked great although garnishes looked old and tired as if prepared the day before. Portions are quite large. The staff are all... More 

Thank Lesley C
Wellington, New Zealand
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed October 7, 2015

Beautiful Seafood and alternatives. The staff were friendly and the food excellent. A bit higher in the price range but worth it!

Thank Overtoosoon
Melbourne, Australia
Level Contributor
19 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 stars Reviewed September 13, 2015

A true French style bistro, excellent service & fresh food. Big menu & not over priced. Slightly off the beaten track, need to book. A must for seafood lovers.

Thank Grace F
Melbourne, Australia
Level Contributor
87 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
4 of 5 stars Reviewed September 9, 2015 via mobile

I have been to this restaurant on at least 6 occasions over the last 4 years and every time it has never disappointed. They are especially renowned for their stuffed crabs head which is absolutely delightful. The owners and their family work in the restraunt so the service is exceptional. They don't have a big wine list. I believe it... More 

Thank geoff t
Hong Kong
Level Contributor
231 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 167 helpful votes
3 of 5 stars Reviewed August 31, 2015

We came here for dinner based on Tripadvisor's review, its close location to Le Meridien Hotel as well as the free pick-up service. However, guests would have to arrange the return journey ourselves. The setting, atmosphere and services were rather good. The home made bread was very good but our frog legs and creme brulee were overcooked. Pricing was on... More 

2 Thank cutiedoggy13
Maclean, Australia
Level Contributor
45 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed August 27, 2015

We have been to Le Miretti Gascon for lunch for the last two days. Really enjoyed a great range of French food. The standout was the stuffed crab entrée - not cheap but the best crab dish my wife has ever had. The serves are quite large for some courses so choose wisely. We tried mussels, escargot, crayfish, sweetbreads and... More 

Thank Philip D
Auckland Region, New Zealand
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed August 20, 2015

We visited this restaurant in Anse Vata on two occasions and were not disappointed either time. We were a little apprehensive as we had not been able to make a reservation, but no problem. The staff were great. The menu is very French and very extensive, with the main emphasis being on seafood and duck, but all tastes are catered... More 

1 Thank Al M

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Restaurant Details

Location and Contact Information

  • Address: Gabriel Laroque | Anse Vata, Noumea, Grand Terre, New Caledonia
  • Location: South Pacific  >  New Caledonia  >  Grand Terre  >  Noumea
  • Phone Number: 264041

Price and Cuisine

  • Cuisine: French

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?