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Rolandi

Mariscal Lopez y mayor infante Rivarola, Asuncion, Paraguay
021 610 447
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Ranked #36 of 170 restaurants in Asuncion
Price range: $10 - $15
Cuisines: Italian
Good for: Doing business
Dining options: Reservations, Takeout, Late Night
Restaurant details
Good for: Doing business
Dining options: Reservations, Takeout, Late Night
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36 reviews from our community

88% Recommend
    20
    12
    1
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
New York
Contributor
18 reviews 18 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed June 29, 2014

Nice restaurant with a lot of choices of dishes.. While it will not knock your socks off saying "wow", it is a good value for your money.. In addition, this is more of a local's romantic hot spot, rather than the business and/international crowd, thus it appealed to me more.. I am glad I went, and I did enjoy it..

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Asuncion, Paraguay
Top Contributor
628 reviews 628 reviews
472 restaurant reviews
1,005 helpful votes 1,005 helpful votes
3 of 5 stars Reviewed November 2, 2013

Went there for a business lunch with three colleagues. The pizza was average for Asuncion standards, but well short of my "Italian" expectations. The pasta dishes were a bit too oily, but at least looked good. Service is quick and cordial while decor is just OK - could be more uplifting. Overall, a decent place.

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Asuncion, Paraguay
Top Contributor
93 reviews 93 reviews
41 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed September 7, 2013

It is a bit of a mixed bag at this restaurant but was does stand out are the steaks which are excellent. Surprisingly the pasta is not great but my friends had the Surubi which they said was very good. Nice interior, good service and again those excellent steaks! Be warned it is expensive for Asuncion.

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chicago illinois usa
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed June 23, 2013

Good ambience, food is ok, nothing to write about. Good service, price is reasonable. We were 5 in our party and very good time. The location of the restaurant is convenient

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Contributor
17 reviews 17 reviews
4 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed November 14, 2012

actual chefs trained by Italian great chef nowdays at Miami, US. new chefs learned very good. highly recommendable

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Asuncion, Paraguay
Senior Contributor
26 reviews 26 reviews
22 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed February 27, 2012

I've been here when the food and service has been fantastic then I've been here when it's been just so so. My orders have been messed up, which could be the lang. barrier although I do speak conversational spanish so I really don't know. It's a little expensive but generally has very good italian cuisine.

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Rexburg, Idaho
Top Contributor
80 reviews 80 reviews
26 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed November 7, 2011

We go here often and love the food and service. The bread they serve before your meal is unique and yummy. Baked in wood burning oven.

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Asunción
Contributor
14 reviews 14 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 3, 2010

It's a nice restaurant with good food and service too, but for the same price there are other italian restaurants with better service at the same area. The atmosphere is ok for a family dinner or a bussiness meeting, but is not the best option for a romantic dinner.

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Asunción
1 review
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed December 23, 2009

Antipasta not fresh , Seafood-plate overcooked ,The RARE Tenderloin I ordered !!out to be a welldone NY striploin. Champagne was warm !! and the red wine TOO cold ca.10º. NO attention of Maitre d''hotel neither of one of the waiters. Expensive + Bad. NEVER AGAIN

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Suzhou
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 10, 2009

The food is amazing. I started out with an arugula green apple salad with oranges and balsamic vinegar. I then had penne pasta with shrimp and clams in a tomato sauce with basil, garlic, and olives. The sauce was rich and flavorful. The table linens are white and the waiters wear tuxedos. The atmosphere is warm and inviting. The restaurant... More

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