There is always something new in this restaurant as the owners take new cooks every now and then (sometimes it's also women cooks who do home cooking). They all have their specialities and their ways of doing certain dishes, as they come from all over Lebanon. The restaurant becomes one with... read more
This is a wonderful little restaurant ideal fro brunch or a wonderfully...
This is a wonderful little restaurant ideal fro brunch or a wonderfully varied lunch. Souk el Tayeb started as a farmers market in 2004, and now offer a range of delicious regional Lebanese dishes and desserts, as well as preserves, jams and sweets that can be bought in the restaurant.
The concept is to offer fresh, organic food, with dishes changing weekly, so that one can savour different dishes from around Lebanon. Brunch is offered on Saturday, and during the week a wonderful lunch buffet is offered at a set price, including main courses, appetizers and salads, as well as desserts.The food is nothing short of delicious and the service impeccable and very friendly. The space is light and laid back, with a mixed crowd of lunching ladies, young professionals and some business men, all seamlessly blending in together. There is also a little outside space with a couple of tables.