The food was great. Happy hour everyday from 5pm to 8pm with excellent cocktail choices. Our server, Ha, was amazing and very attentive!
Halia (or ‘ginger’ in the Malay language) began in the one-hectare...
Halia (or ‘ginger’ in the Malay language) began in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive.
In 2008, the Halia was officially opened in Hanoi. This is Halia’s first overseas outlet.
In keeping with The Halia’s philosophy of creating memorable experiences through food, ambience and service, The Halia Hanoi focuses on the
integral purpose of dining ~ pure pleasure. With that commitment in mind, The Halia brings to Hanoians a dining experience not found anywhere else in the capital.
An intimate bar greets you upon entry where you can have a tipple or two before adjourning to the main dining room. Located just beside the scenic West Lake, the wide windows provides a majestic view of the water. Tuck into hearty and comforting signatures while being tended to by our warm and friendly servers. As you end your evening at the Halia, savour a night cap in our exclusive whisky den on the upper floor.