Service, presentation, and tastes were all in top form. Sitting on the terrace of this little jewel and watching the active street scene, it all made for perfect theatre.
The restaurant is a true french bistro spirit declining with talent and...
The restaurant is a true french bistro spirit declining with talent and fantasy French cuisine updated.
Since the restaurant opened in 2010, the passion to cook continues to transmit Chief chef.
French tradition continues there, but, sure of her roots, she is also open to the wind of change.
The breath of the younger generation knew lighten without depersonalize, sauces and dishes emblematic of "Lyon's Mothers".
Our chief issue of the prestigious cooking school in Paris Alain Ducasse makes you discover the best of the french taste.
"By respecting tradition and maintaining the associations of tastes, we would reinterpret Lyonnais cuisine by adding a modern twist to make it lighter, more accessible away from our France we use the vast majority of French or quality products equivalent.
The selects from the best local producers or from France products to concoct delicious dishes adding his touch of modernity.
The pride of the house: Egg casserole green asparagus Beef Bourguignon, Pate roasted chicken house, lamb shank 3 hours, burnt cream or chocolate mousse.
Our wine cellar was developed in collaboration with our French sommelier and each of our bottles come
complete harmony with your dishes