During my 2013 visit to Pattaya, I ate twice a Chez Georges. Since my previous trip in November 2011, English translations have been added to the menu. By a long chalk, Chez Georges provided me with the two best meals of my stay. Although the food would not be out of place in a five-star hotel, the service would need... More

yes Georges is french and yes he is serving french food, real one with cream saucesand better you have the rights to dislike it, but to me it is one of my top 3 restaurants in Pattaya . When I went through the last review post by a German customer I can not understand and I can not accept such... More

We actually like to stay at the hotel nearby (FOur Seasons) and it is easy for us to go there and we do like French food. We went to Chez Georges a few month back and it was not good but thought we give it another try. However I was just as bad as the first time. Firstly the pace... More

When we first went in the resturant there was no music playing and a little to light but the staff greeted us and sat us down, we ordered our meal and then a little later the food arrived, my wife ordered the Smoked Salmon Platter (a meal in its self with a shot of Vodka) and I had Oeufs Poches... More

respect of the tradition and professionalism are the key words for the success of Georges! you really are not hungry anymore after having your dinner there. Most main dishes are really enjoyable, and certainly do not miss his " omelette norvegienne" for dessert!

Cannot recommend this place for a French food place. The food was terrible; presenation was really poor and the food taste was bad and the food seemed "old". We were the only two guests.

Relaxing ambience, attentive but discreet service. The menu is in French and the restaurant staff may struggle to explain the dishes in English. However, if you know your way around a French menu or have a sense of adventure you are in for some amazing food. The head chef/owner gave everybody a warm welcome. Great place to go with interesting... More

we were very disappointed about this restaurant, very sad ambiance inside tablecloths and withe walls the waitress not understand in english and the chef also the food is abundant but nothing special , we ate cold rock lobster served with the mayonnaise very sweet, the beef tenderloin overcooked , i ordered medium ware, we had coffee in the terrace but... More

pot au feu was incredible and very good ,huge portion and the boss very kind.