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Chez Lamine Hadj Mustapha

Souk Ablouh, 18-26, Marrakesh, Marrakech, Morocco
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Ranked #71 of 536 Restaurants in Marrakech
Cuisines: African
Description: http://www.fodors.com/world/africa-and-middle-east/morocco/marrakesh/review-203190.html Listed on another website
Restaurant details
Description: http://www.fodors.com/world/africa-and-middle-east/morocco/marrakesh/review-203190.html Listed on another website
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37 reviews from our community

Visitor rating
    21
    11
    3
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 17, 2014

We went here to experience tangia (not tagine) which is a local Marakkech specialty. We loved this place so much that we came back the next day. They have a few different types of tagines and tangias. We tried a few of them: beef and lamb. The most popular which you see most of the locals enjoying is the sheep's... More

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Denville, New Jersey
Senior Contributor
46 reviews 46 reviews
16 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed April 26, 2014

We had the demi-kilo of roast lamb served in typical Moroccan- no utensils but using our fingers and bread. The lamb was fall off the bone tender and juicy and delicious. The ambience is local Moroccans eating good inexpensive food. This is one of the best values on our trip. The sides of bread and olives made it all around... More

Was this review helpful? Yes 1
Croston
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed March 23, 2014

A great place to try tangia, the local lamb stew slow cooked in a crock pot, traditionally in the ashes of the oven that heats the water for the hammam. Lovely spices, get a large one to share, and mop up the juices with bread!

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Chicago, Illinois
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed March 18, 2014

Best lamb we had during our 5-night stay in the Medina. Yes, it's tricky to find - like most other places in the area. But well worth it! My only regret is I wish we'd ordered double of everything. And I'm rating 4 instead of 5 stars because standing toilets gross me out. But hey, at least they had one.

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Lisbon, Portugal
Senior Contributor
35 reviews 35 reviews
15 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed January 17, 2014

The food is one of the local offers in the town. Good local taste, friendly staff. Good quality food. The price is in line with what you get even I would say cheap. you can have one of the best "partillas" in Morocco.

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Jakarta, Indonesia
Senior Contributor
24 reviews 24 reviews
19 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed January 7, 2014

It was tricky to find this place, & they only open for lunch. Knowing some french/arabic is helpful, too, since there were other stalls selling the same stuff in the same row. The goat was put inside an underground oven, I don't see them seasoning it, but probably just simple salt. Portion is quite large, there's a minimum purchase, but... More

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Marrakech, Morocco
Contributor
12 reviews 12 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed November 17, 2013

I recommend Chez Lamine for anyone visiting Marrakech. The bastilla, tagine, and soups are all good. The food comes with tomato dipping sauces for the bread. The prices are reasonable and the restaurant is frequented by Moroccan families.

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Berlin, Germany
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 27, 2013 via mobile

Great place for meat. Prices are very cheap, and right off the main square, it beats by far all the tourist places in the area! Great meal!

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Tallinn, Estonia
Top Contributor
68 reviews 68 reviews
20 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed June 26, 2013

Had delicious lunch: lamb (0.5kg)- its a must. So tender, juicy, tasty...Came with lentils and tomato sauce + ordered moroccan salad for side dish + water. For 2 total 105 MAD

Was this review helpful? Yes 1
London, United Kingdom
Contributor
19 reviews 19 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 27, 2013 via mobile

Read about this place in lonely planet - and it's worth a trip. They haven't done the classic 'Lonely Planet price hike' nor is it rammed with tourists which is definitely a plus. Went for a small lamb tagina between two which was good for a light dinner. Pros: Food tasted really good Good value Friendly service (and less pushy... More

Was this review helpful? Yes 1

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