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133 Avenue Allal Ben Abdellah, Casablanca 20000, Morocco
+212 5223-11760
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Ranked #6 of 548 Restaurants in Casablanca
Certificate of Excellence 2014
Price range: $10 - $50
Hours:
Mon - Sat 12:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Cuisines: French, International
More restaurant details
Restaurant details
Good for: Romance, Doing business, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night

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198 reviews from our community

Visitor rating
    102
    76
    15
    2
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Australia
2 reviews
5 of 5 stars Reviewed January 23, 2015 NEW via mobile

The best meal we have had in Morocco, and we ate at nice places (gastro MK) - it was astounding at how tasty everything was. The oysters were huge, the mango & crab starter beautifully presented. The t bone steak my husband had was fabulous and my prawn with fillet fish in Thai noodle style was delicious, great sauce. The... More 

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Mamoun S, Marketing and Sales Assistant at La Bavaroise, responded to this review

Dear lissylise, All the team is happy that you enjoyed a great experience with us. You have made an excellent choice of full course. We hope to see you soon. Regards, Mamoun Solhi More 

Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed January 5, 2015

We didnt expect to find food this good in Casablanca. We couldnt understand the menu first, but when we started to ask, they gave us an English menu. The steaks are all served with three different sauses, and a salad (comes with sauce). We ordered the 250 g together with fries, and it was the greatest steak ever. We also... More 

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Mamoun S, Marketing and Sales Assistant at La Bavaroise, responded to this review

Dear Linnmona, Thank you for taking time reviewing us. We are happy that you enjoyed a great experience at La Bavaroise. You made the right choice with choosing the tenderloin steak. Our beef-aging process is what give the steak this tenderness and incredible taste. We hope to see you soon. Regards, Mamoun Solhi Marketing and Sales Assistant Groupe Restopro More 

Stavanger, Norway
Senior Contributor
24 reviews 24 reviews
22 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed December 28, 2014

Gilted bream and a perfectly cooked tenderloin, toppes off by a tripple creme brulee. A wonderful meal were all the tastes blended in perfectly. The best metal in Casablanca so far. But we Norwegians are always looking out for gourmet food! So bevare you restaurants out there-

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Hovelange
Senior Contributor
25 reviews 25 reviews
19 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 25, 2014 via mobile

Was here in good company. Very cosy atmosphere. We ordered a starter and some good wine and meat. Excellent service good food and as it was so nice we ordered a dessert again of high quality. I would certainly go back in the evening with a girl friend. Lunch is more business.

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Senior Contributor
21 reviews 21 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed December 24, 2014

A traditional french style restaurant, worth every euro. We had steaks with my wife, which were perfectly done. The appetizers were also excellent, she even loved their pumkin with goat cheese, which is a first! The waiter suggestèd a french wine, which was great with the main! Deserts also beautifull and tasty. Service: top! Highly recccomend it.

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Gubbio, Italia
Contributor
11 reviews 11 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed November 7, 2014

Nice atmosphere, excellent food. I took a tartare that was really good. If you are in Casablanca, you definitely have to come here.

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Sandbach, United Kingdom
Contributor
12 reviews 12 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed October 9, 2014

Ordered a steak - local cut of meat. Was good but not as impressive as I first had there! The Service is below standard and sometimes takes too long to respond to customers.

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Mohammedia
Senior Contributor
22 reviews 22 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed September 23, 2014

The place that you cannot miss if u are in CasablancaAsk for the special dish of the place: filet de bœuf!

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Springfield, Illinois
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 23, 2014 via mobile

We loved this place!! Superb service! We concentrated on seafood - except for desserts - that was fresh and marvelously prepared. The John Dory in a spinach & mushroom lasagna is grand. The Morracan red Terres Rouge is excellent. We were so wonderfully satisfied that the near-death petit taxi ride back to the hotel didn't phase us one bit. ;-)

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Montijo, Portugal
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 18, 2014

Every dishes look and taste amazingly, i order fish and the salmon carpaccio with mango ice cream... DIVINE :)

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Additional Information about La Bavaroise

Address: 133 Avenue Allal Ben Abdellah, Casablanca 20000, Morocco
Phone Number: +212 5223-11760
Location: Africa  >  Morocco  >  Grand Casablanca Region  >  Casablanca
Open Hours:
Monday 12:00 pm - 3:00 pm  7:30 pm - 11:30 pm
Tuesday 12:00 pm - 3:00 pm  7:30 pm - 11:30 pm
Wednesday 12:00 pm - 3:00 pm  7:30 pm - 11:30 pm
Thursday 12:00 pm - 3:00 pm  7:30 pm - 11:30 pm
Friday 12:00 pm - 3:00 pm  7:30 pm - 11:30 pm
Saturday 12:00 pm - 3:00 pm  7:30 pm - 11:30 pm
Average Prices: USD 10 - 50
Cuisine: French, International

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Typical questions asked:
  • Do you have gluten-free options?
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  • Do you allow dogs on the outdoor patio?